Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Roccaraso. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Immacolata Ranch Agriturismo, Ristorante Da Giocondo, La Staffa, L'Angolo del Gusto, La Rua, La Fattoria, Al Tratturo, Ristorante da Paolino, Chichibio, Ristorante Tre Frati
Things to do in Roccaraso
4 based on 993 reviews
An absolutely magnificent feast for lunch, delivered with great charm at a very reasonable prices. We've eaten many fine meals over many years in many regions of Italy and this was unequivocally one of the very best. Exceptional quality of antipasti, even by comparison with the many other fine restaurants in this region, and even more exceptional quality in the pasta dishes, accompanied by a very fine wine suggested by our gracious host.
4 based on 103 reviews
On 23rd February we lunched at the Chichibio in Roccarazo, Central Italy, in what was a contemporary and stylishly designed restaurant within a âgrottoâ context. We had two courses with me choosing the classic âBreast of Duck with Orange Sauceâ, which was sublime. The meat was cut wafer thin and perfectly cooked to my brief. Although the dish was beautifully presented, the chefâs folly in minimalising the sauce as decoration, was a shame. Looked great, but after a couple of mouthfuls I was wishing for more. I appreciate that minimalism can help presentation, but getting the balance between design and content should be the chef's real challenge. My dessert of a âChocolate Mousseâ again looked good although rather contrived, but lacked the rich chocolate decadent moment I longed for. The Jazz background music was OK if a little too safe with Dave Brubeck etc. Suggestion: try more contemporary sounds and start by exploring âChinese New Yearâ by London based Jazzers, the Heliocentrics. The place would come alive! A couple of tweaks and this restaurant can be fantastic!
4 based on 1545 reviews
Small, inviting and very good. The exceptional service was outdone by the food. The owner visits frequently and remarks that you better finish everything he presents at your table. "Il dolce" the sweets or desserts are wonderful, after a brief stroll through the mountain town, dine here, you won't be disappointed.
4 based on 804 reviews
Was taken here by family members and their families on a visit to the area. We were 10 of us and all seemed to enjoy the food immensely. I was not very hungry but had a very good dish of pappardelle ai funghi. Need to bring up following recommendations as a restaurant visit is an experience, combining food quality, price and atmosphere. To that, I suggest:- Better manners from waitresses;- A better job cleaning the walk leading to the restaurant. Roccarasa is a hill community and the management should be prepared to assure that his clientele, many elderly, do not hurt themselves walking in and out.Also, I was quite surprised of the fact that even as Il Tratturo has a reputation for pizzas, the waitress told us that they were not serving them that day. Why?A nice touch was the appearance of a "zampognaro", a sight I had not seen since my teen years,
4 based on 638 reviews
We used this restaurant for a one-course lunch. Although the service was a little slow we found our waiter was very friendly and also knowledgeable about the requirements for customers who eat gluten-free, My gluten-free penne was delicious and the simple spicy sauce was excellent.Prices were perhaps 10%-15% higher than similar restaurants we have used but not over the top. The customers at the next table ordered antipasti which looked fabulous.
4 based on 470 reviews
High-quality food, a delicious selection of both salty courses and pastries. We are regulars when we travel to Rivisondoli.
4 based on 228 reviews
We had excellent local food in this little Ristorante. 2 very good lunches pasta, Agnello and Arrosticini. Just walk towards the church and you find the place.
4 based on 1337 reviews
Ok to start with we are vegetarian and living in Abruzzo it can be difficult finding good veggie food in restaurants. We were here out of season, early November with no snow in a ski resort... This small unattractive place (from the outside) had no one else there apart from what we guess were family who eat there regular... The place is quaint and your typical family run restaurant, no plush surroundings and very tight together tables (very few). At first we thought it looked a bit shabby and the tables not cleared, that was until we sat down and realised it was decorative farro grains on the table and not bits of food!The family running the place (mum, son and we think daughter) were a bit bemused at customers this time of year and of course the request for vegetarian, they looked rather worried to boot at the latter.. .Oh and of course English with "poco" Italian. Still they were very, very friendly and helpful. We were served with bread in a basket and a plate of warm garlic bread, which was obviously with quality olive oil by the taste. A hand written menu in English was produced, but none for wine, not a problem as we know what we like and they were happy to show us what was available. We rarely have other than a main course and a side dish or 2, but here we had a starter, down as "Vegetable gratings", but turned out to be (as we had hoped) grilled vegetables. This was a lovely mix of very thin sliced aubergine, squash, courgette and peppers with a drizzle of oil and sprinkle of herbs, it was superb! We had tagliatelle with porcini and farro risotto also with porcini for mains and both were excellent and very good portions and good deal of what seem to us fresh porcini mushrooms. Perhaps not a place for everyone, but well worth a try. It was also such good value for money, especially in a ski resort, albeit a little way out of town (well worth the walk).
4 based on 1109 reviews
The two housewives Gasbarro , Joan in the kitchen in the kitchen to prepare the house specialty and Elizabeth's daughter in the room to welcome customers. To begin offering a parade of tasty appetizers like salted ricotta, pecorino, wild boar salami, shee
Our friends took us to this ristorante, promising us a great meal. From start to a very full finish, it was delicious! Their polenta was amazing, and everyone enjoyed their freshly prepared entrees. I highly recommend making a reservation, as it is evidently very popular with the locals!
Where to eat Italian food in Roccaraso: The Best Restaurants and Bars
4 based on 306 reviews
We have been there yesterday. The food is excellent and really good price. The owner is really thoughtful and checks on you every time you taste a new dish. The waiter is prepared on each ingredient and the history of the Villa is amusing. Thank you!
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