Discover Restaurants offering the best Mediterranean food in Reus, Province of Tarragona, Spain. Reus (Catalan pronunciation: [ˈrɛws]) is the capital of Baix Camp, in the province of Tarragona, in Catalonia, Spain. The area has always been an important producer of wines and spirits, and gained continental importance at the time of the Phylloxera plague. Nowadays it is known by its commercial activity, for being a centre for rock-climbing and as the birthplace of architect Antoni Gaudí.
Things to do in Reus
4 based on 75 reviews
As a result we trawled a few streets and found Arties. A very good lunchtime menu, my wife and I both had fish, she sea bass with mushrooms (yes it does go), I had the cod. Both superb and the vegetables with them were delicious. We have already recommended to friends and will make straight for Arties when in Reus.Dear cityl0ver,Thank you very much for devoting part of your time to leave us a review about our restaurant, we are happy to know that you have enjoyed the menu of the day and have been comfortable with us. We thank you eternally for recommending your friends and we are delighted to see you again.
4 based on 177 reviews
Tapas y platillos para compartir en una de las terrazas más agradables de Reus. De proximidad y original. Excelente para tomar un gintonic o un coctel después de cenar.
As tourist, we choose this restaurant to take drink first and finally to eat. We were really happy. The waiter was nice with us, trying to suggest us what to eat and the food was delicious and well presented.The price is also acceptable comparing to the quality.I really recommend this restaurant to spend a nice time !
4 based on 370 reviews
A large group of us (50+) ate here for lunch. The food was excellent as well as the service. Hard to have a large group and get fresh, hot food. The chicken was unbelieveable, fell off the bone. The local hazelnut ice cream was to die for. Definitely would go back!
4 based on 565 reviews
My husband and I recently dined there.We staid inside because there were no place outside. The air conditioning was blazing and so was the music.Menus are presented like picture in a frame so heavy and uncomfortable to manage.The stool were too tiny and non suited for a proper dinner, just a quick bite.Tapas were the only item on menus, good but quite over priced. We had jamon iberico (nice), toasted bread with tomatoes (4,5⬠for four pieces), 4 croquetas (nice), octopus (half portion that was 6 little slides of pulpo on a little bed of mashed potatoes) and a chicken tapas that was like a flat wrap. Since we were still unsatisfied we ordered half a portion of fried chicken nuggets. With a tiramisù two large and one small beers and a small water the check was 60,25â¬. We are an authentic Culinary Circus and we create unique experiences around the table, Viaggiatriceneltempo. In Xivarri there is music from the 80s and the atmosphere is fun and festive. See you!
4 based on 109 reviews
A very pleasant surprise, this small restaurant. The quality of the food is excellent, the service attentive and very friendly. A pleasant experience I do recommend very much.The menu is small, which shows the chefs concentration on quality. Besides the à la carte choices there are menus which are priced favorably. Especially the lunch option is very good.Ingredients are fresh and the food is prepared well.Small but good wine list.Well worth a visit!Good morning Jochen-v-S! First of all, thank you very much for expressing your sincere opinion about your experience in Ferran Cerro, it is a pleasure to see that you enjoyed both with us and our dishes. And secondly ... We appreciate your comment from the whole team! We hope to see you soon!
4 based on 109 reviews
Highly recommended! a very nice and cozy location with delicious dishes (menu: entrada, segundo, postres) at a very reasonable price. very friendly service with a very sympathetic owner. a topper! definitely book in advance! Easy to park in nearby parking libertat or plaza prim.
5 based on 98 reviews
Degusta'm Xarcuteria-Degustació,nació en el año 1980 como una tienda de charcuterÃa, ultramarinos, y tocinerÃa llamándose MantequerÃa Montalá CharcuterÃa. Llega el año 2012, y se reinventa un nuevo y actual formato de poder comprar y a la vez degustar pro
We have visited twice and each time asked for a large platter of ham and cheese with tomato bread, and red wine, and it was amazing! The man who owns the place is so lovely and friendly and very happy to give us whatever we ask for, in the finest quality. Beautiful wine, delicious ham, great cheeses, and piles of tomato and olive oil bread (the first time it was truffle oil!) all arranged very decoratively with coloured cheeses as a final flourish. 7pm seemed a good time to visit. Also a great place to buy supplies.
4 based on 561 reviews
Myoos is a family run restaurant near Reus bus station, offering traditional Catalán dishes with creative touches, attractively presented. The midday menu-del-dÃa at 12.95⬠is excellent value for money. Service is attentive and friendly and the atmosphere very relaxed. Overall a very enjoyable experience.Muchas gracias por dejar su opinion en tripadvisor. Estamos encantados de que salieran satisfechos de nuestro local. Esperamos poder verles de nuevo por Myoos. Un saludo
4 based on 561 reviews
Myoos is a family run restaurant near Reus bus station, offering traditional Catalán dishes with creative touches, attractively presented. The midday menu-del-dÃa at 12.95⬠is excellent value for money. Service is attentive and friendly and the atmosphere very relaxed. Overall a very enjoyable experience.Muchas gracias por dejar su opinion en tripadvisor. Estamos encantados de que salieran satisfechos de nuestro local. Esperamos poder verles de nuevo por Myoos. Un saludo
4 based on 734 reviews
The menu had mostly Italian style food and you could create your own pasta dishes by choosing a type of pasta and whatever sauce to have with it. I had gnochi with a tomato, bacon and onion sauce. It was very good. My starter was a platter with very thinly sliced beef, sprinkled with rocket and chees and drizzled with a nice dressing; served with a home-made focacio bread which was delicious. The house red was excellent
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