Find out what Mediterranean restaurants to try in Province of Vizcaya. Biscay (Basque: Bizkaia; Spanish: Vizcaya) is a province of Spain located just south of the Bay of Biscay. The name also refers to a historical territory of the Basque Country, heir of the ancient Lordship of Biscay. Its capital city is Bilbao. It is one of the most prosperous and important provinces of Spain as a result of the massive industrialization in the last years of the 19th century and first half of the 20th century. Since the deep deindustrialization of the 1970s, the economy has come to rely more on the services sector.
Things to do in Province of Vizcaya
4 based on 212 reviews
We were looking for a nice place for lunch in walking distance of the Guggenheim Bilbao when we saw this restaurant. It has a very serene and comfortable atmosphere, very nice staff. We ordered an iberico platter, roasted pork and pork secreto with asparagus. Perfect to our taste. Didnât want to return for a second time only because there is so much more to try. But will revisit when in Bilbao next time. Thnx to the staff!
4 based on 226 reviews
We were totally blown away by the excellence of this little restaurant. Its simplicity in decor adds to the charm and gives no clue as to the magic which we were subsequently served. We'd heard about "the broccoli" and tried it.... fantastic. Every dish was innovative and beautifully presented. No way was this a meal of style over substance - it was total style and unbeatable substance.Thank you again for an unforgettable meal.
4 based on 252 reviews
Breakfast, lunchs, snacks every day and dinners Thursday, Friday and Saturday. Delicious and juicy spanish tortilla, roast of the day everyday, homemade food and cakes (carrot cake, Brownie, lemon meringue pie, pudding,...) just renovated
We stopped in because of the great TA reviews and they were right on the money. We had fish stew, chicken teriyaki, and the roasted vegetable salad. They were great values, large portions, and fresh well presented ingredients. If you've never tried the patron peppers, then this is a great opportunity to give them a try. The owner and her family go out of the way to make your dining experience wonderful.
4 based on 913 reviews
We are different, different every day. We like to have fun with creative cuisine which fuses flavors, cultures and forms. We offer you a professional and fun experience; informal with great quality. We assure you the best product and the most careful trea
First of all, service is excellent. They really take time to make guests feel welcome and to explain the menu. We had the steak tartare, gyoza style dumplings, octopus, and the forest for dessert. Everything was tasty and well prepared. The dessert was absolutely beautiful! Also kudos for being flexible with portion sizing.
4 based on 326 reviews
Not to be hyperbolic but this was one of the greatest experiences weâve had anywhere. From the personable owners, Natalya and David (who have spent time in the US and speak perfect English-a big plus in Bilbao), to the fine moderately priced wine list, to their fresh locally-sourced food, to Pedro the amicable waiter, to the lively crowd of locals, this restaurant is superb in every way possible. Weâre global travelers and this meal will live in our memories forever.
4 based on 199 reviews
"NEBAK Jatetxea, traditional Basque cuisine without gluten", is a new restaurant with quality gastronomic proposals based on the best recipes of traditional Basque cuisine and the nearby regions, with a 100% GLUTEN FREE proposal. Located in the Casco Viej
Food, wine, service, location- all is excellent! One of the best eateries in old city. Glutein free. The best morcillas in town.Thank you very much Boris for sending us such a positive comment, you are really kind ... We are glad that our gastronomic proposal is to your liking, we hope you have the opportunity to continue tasting many other dishes, it will be a real pleasure to welcome you again. A warm greeting from the NEBAK team!
4 based on 173 reviews
Bar Roma is a meeting place, in the center of the city. They make exquisite âtapasâ and "pintxos". Select wines from the country and very friendly people.
Being ranked No 1 in TripAdvisor can't be easy but after a few minutes, I totally understood why!!Don't be put off by the normal looking outside or unsmiling bar man (which I think was the owner). After a few minutes, he'll be explaining what the many tasty pintxos are & what wines he has, all in a patient & friendly manner.We had 7 amazing savoury pintxos (& we wanted to try so many more!) plus a cheesecake (which was amazing & light but just sweet enough), along with 3 red wines & an alcohol free beer. Imagine our utter amazement when the bill came to 14.80 EUR, I thought he must have calculated something wrong!! But no, that's how good value it is here.We're only in Bilbao for 5 days but I'll definitely be hoping we have time for another visit as the food was so tasty, the wines were so good & the service was spot on.Good morning SuzeyQ. Thank you very much for that wonderful description you make of your experience with us. From the heart, we are pleased to see that our effort bears fruit, and that you enjoy and make such a positive assessment of our products. Thank you for everything and we hope to see you here soon. Good trip and see you soon.
10 Things to Do in Province of Vizcaya That You Shouldn't Miss
4 based on 738 reviews
We will be closed from next monday until the 3rth of June , sorry for the inconvenience...
OVERVIEW: Nice thin crust Sicilian style pizza with fresh ingredients served up fast. STAFF: Friendly English speakers who welcomed us without reservations. FOOD: Good two of the meat oriented pizzas. Filling for two adults without feeling bloated. Good chewy crust. Quality mozzarella. TIPS & TRICKS:- Sunday: Either get reservations or come at opening and see what they have available. Itâs was filled to the Max about a half hour opening. - Walk: Bilbao is lovely in early Fall and the streets in the area are tight. Walk if you can.
Where to Eat in Province of Vizcaya: The Best Restaurants and Bars
4 based on 1185 reviews
Azurmendi is a restaurant where emotions multiply. Each corner, detail and service reflects the personality and philosophy of Eneko Atxa. 2017 Elite Traveller best restaurant in the world Azurmendi restaurant is the best example of signature cuisine in Bi
We had an amazing culinary experience. When we arrived we were given a glass of wine and entered a sort of "oasis" where we were presented with some amuse bouches in a picnic basket. Then we were brought into the kitchen where a few more tasty treats were prepared in front of us. After which we went into another area where we had 4 more experiences (spices, sea, flowers etc) with lovely presentation and explanations. Finally we were brought to our table where we had a lovely lunch. There was this white wine we tasted which is made by them and you can only drink it here. It was lovely (and for me it's hard to find a white wine I like) Worth going back just to have another taste! Staff was very friendly and professional and setting relaxing with lovely view. I strongly recommend giving this a try.
This is a tipycal basque restaurant where you can find the traditional basque cook. We are a young team with great experience.
Sencillamente espectacular!! Trabajo en la zona y a pesar de pasar prácticamente todos los dÃas por delante no habÃa tenido el privilegio de ir a probar su menú. Este viernes tenÃamos cosas que celebrar y decidà celebrarlo con un menú del dÃa del batzoki. Solo palabras buenas, atención soberbia!!! Camarero rubio simpático a mas no poder. El jefe también chapó!! Nos sirvió lo cafes y paso por la mesa para preguntar qué tal habÃamos comido. La carne..... BuenÃsima, la ENSALADA GENIAL!! Me encanta conocer restaurantes nuevos y os diré que a este vuelvo seguro!! Bilbao me apasiona... Pero sus restaurantes más!!
Where to eat Spanish food in Province of Vizcaya: The Best Restaurants and Bars
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