Reviews on Mediterranean food in Prato, Province of Prato, Italy. Prato (Italian pronunciation: [ˈpraːto] ( listen)) is a city and comune in Tuscany, Italy, the capital of the Province of Prato. The city is at the foot of Monte Retaia, elevation 768 metres (2,520 ft), the last peak in the Calvana chain. The lowest elevation in the comune is 32 metres (105 ft), near the Cascine di Tavola, and the highest is the peak of Monte Cantagrillo at 818 metres (2,684 ft). The Bisenzio (river), a tributary of the Arno, flows through it.
Things to do in Prato
4 based on 135 reviews
Locale accogliente, elegante, curato nel dettaglio. Servizio attento, personale cortese e ben preparato. Menù con portate sia di terra che di mare, prezzi medio alti ma conformi allâottima qualità offerta.
4 based on 442 reviews
It was difficult to say know to three courses at this little pearl in Prato. Good and cheap house wine (vino rosso della casa).Nice and friendly service. They have menus in both Italian and English, which is good, as some of the English translations are a bit imaginative to say the least.
5 based on 102 reviews
Very high class rafinated restaurant. Compliments to â and the owner . Prato needed a place like this . I highly recommend this restaurant.
4 based on 175 reviews
This was the best meal we had in our three nights in Prato centre. The owner hosted us with generosity and enthusiasm. The family running this restaurant made sure that our meal and our experience was exactly what we needed. Food was great, wine was lovely, and above all, hospitality was beyond expectations. Note to self: go back. Frequently and soon.
4 based on 148 reviews
We visited this restaurant on a visit in Tuscany in june 2019. And what a treat this has proven to be. Attentative staff, excellent food and wine, nice ambiance. I highly recommend this if you like sea food.
4 based on 202 reviews
In quella piana in cui ci si perde senza il navigatore non ci saremmo arrivati. Ma ne vale la pena! Un locale semplice nella sua struttura ma molto ben arredato con poche cose e con molti colori alle pareti. Cucina di impronta "popolare" con molti richiami alla tradizione toscana ( carne fritta, lampredotto, mortadella di prato) e con piatti segnati da un buon livello di fantasia. Servizio curato nella sua schiettezza. Poche bottiglie toscane ma di buon livello.
4 based on 214 reviews
Tuscany delicatessen . Funny owner. Good hospitality. Best quslity price range in area. Gnudi ..........
4 based on 1515 reviews
I can't miss this restaurant each time I go in Firenze. The best restaurant of the area ever!Perfect kitchen, perfect service, perfect people, and the price is not so high!I advise it for sure !Grazie mille delle belle parole, l'aspettiamo presso il nostro ristorante.Mirko Giannoni
4 based on 705 reviews
Came here as part of a large group which had a pre-ordered menu so we didn't get to pick- however no worries as everything was delicious. A selection of starters and mains all served really hot and without exception were really tasty. Would definitely come back here to personal dine.
3 based on 184 reviews
Di ritorno per una cena fra amici, abbiamo trovato il locale rinnovato (aspetto positivo).Per l'aspetto culinario qualcosa da rinnovare a mio avviso: antipasti toscani (nella media), pizza troppo cotta e poco farcita con salsa di pomodoro da rivedere, dolce torta millefoglie non esaltante.Peccato perché la location merita nel senso che ha sia tavoli interni che esterni con buoni spazi.
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