Top Restaurants in Porto Tolle
Top Things to do in Porto Tolle
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Top 10 Mediterranean food in Porto Tolle, Province of Rovigo, Italy
Reviews on Mediterranean food in Porto Tolle, Province of Rovigo, Italy including Canarin, Osteria Arcadia, RistoItalia, Ittiturismo Villa Martina, Al Cason di Valle, Baraonda, Il Paradello, Il Pescatore da Andreina, Ittiturismo Al Fritulin, Dai Valligiani
Things to do in Porto Tolle
10. Dai Valligiani
Overall Ratings
4 based on 118 reviews
Reviewed By GiovanniPA1970
Diciamo subito che in giro per il Delta del Po non è la scelta per cenare sia così elevata, è una zona per turismo di nicchia, mettiamola così.Il ristorante ci è stato suggerito durante il giro in barca.Servizio a volte incerto, locale un po' anni 80, però abbiamo trovato un menù interessante di pescato tipico di questa costa, per me siciliano per lo più inconsueto, ma che ho apprezzato.Un po' meno l'anguilla alla piastra, capitone in realtà , troppo cotto e secco. Non so se è così che va presentato, avevo altre aspettative e non lo riprenderei.Vongole da sogno, canestrelli molyo buoni, moleche (novità per me) interessanti, ne avverti il pregio, ma non mi entusiasmano. Seppie alla griglia abbondanti, pasta (non ricordo il nome dello spaghetto) con vongole, buonissime.Senza vino, e con coperto (pane, nota negativa, terrificante, ma ho visto che è così, secco e insipido in tutta la zona), quasi 60 euro a testa. Avremmo potuto spendere la metà , mangiando la metà , e saziandoci lo stesso, ma l'offerta era troppo ghiotta per non provare tanta roba.Se mi capiterà di tornare in zona, proverò anche il resto.
9. Ittiturismo Al Fritulin
Overall Ratings
4 based on 96 reviews
Reviewed By ghiottoccasione
Posto molto particolare. Classica casa dei pescatori trasformata in ristorantino molto raccolto (20-30 posti),dove è bene prenotare. Stile rustico,ma sincero. Pesce fresco,cucinato in modo semplice. Porzioni normali. Prezzi nella norma.
8. Il Pescatore da Andreina
Overall Ratings
4 based on 152 reviews
Reviewed By Lindolina92
Siamo venuti qui per una cresima e abbiamo mangiato benissimo! Il posto è molto carino e abbastanza ampio. Il personale è stato gentilissimo. Spero di ritornarci!
7. Il Paradello
Overall Ratings
4 based on 264 reviews
Reviewed By Fraalle
Highly recommended! Delicious food - seriously! - and great staff! You won't regret it! Especially try the "giro pizza" with antipasti and as many pizzas as your group can take. Just divine!
6. Baraonda
Overall Ratings
4 based on 151 reviews
Reviewed By Helen R
We were recommended this restaurant while cycling through the Po Delta. It was one of the best meals we have had anywhere in the world. Lovely fresh seafood, attentive but not intrusive service, good wine and excellent value. It will become our benchmark for good food !
5. Al Cason di Valle
Overall Ratings
4 based on 142 reviews
Reviewed By roxiek2017
This is a lovely restaurant out in the countryside on the levee roads just outside the park. The staff was waiting for us one evening (we got lost and found). When we said bring us what you specialize in - well, one stunning dish after another. The seafood antipasta was tender and delicious - and they brought the perfect wine for us too. Fried squid in it's own ink "Poppers" (my name) were fun, marinated sardines, grilled scallops - all perfectly cooked. We had to tell them to bring just one item for both of us - we were filling up fast. The whole roasted bass was superb - perhaps the best fish I've ever eaten. Didn't need anything sauce-wise to enhance; tender tender tender and lovely subtle flavor - a hint of herbs.We had to tell them to stop with the food. So they brought us cookies and wine for dipping (not contucci) and an after dinner drink. And they didn't break our bank!! Lovely service. We spoke with the chef (in our terrible Italian), telling him how wonderful the food was and how we felt taken care of!! A knock your socks off meal. Thank you!!!
4. Ittiturismo Villa Martina
Overall Ratings
4 based on 121 reviews
Reviewed By sarav635
Nice restaurant, very interesting menu: all local sea shells and a super good risotto with seafood and fish. Dessert was good...price was good as well!so try it!
3. RistoItalia
Overall Ratings
4 based on 155 reviews
The cuisine and dishes play an important role in the service, with revisited traditional Po recipes and with enormous attention to the typical products and raw ingredients used. The house specialty is fish, thanks to the healthy and delicious local fish m
Reviewed By annabeld907
We came here on recommendation of tripadvisor and were not disappointed. We had a good English-speaking host, which is not evident in the area. We ordered as secundi grilled mixed fish and vegetables, which were a bit too small to our opinion, but tasted absolutely delicious!
2. Osteria Arcadia
Overall Ratings
4 based on 474 reviews
Today the restaurant is an intimate and elegant, fully renovated, helpful and ideal for cocktail parties and private functions. Simply furnished with taste and a bit 'of originality, you will recognize it because of its dark green walls and touches of des
Reviewed By Aussies11
We overnighted here (see separate review), and had lunch and dinner as well. At lunchtime there was only another couple from Austria, who had used the Slow Food guide in German to lead them here. The place is small, intimate and charming with only 7 tables. There is a separate menu for the mussels, cooked in 11 different ways; it is important to note the mussels have a "protected denomination origin" stamp awarded to the local place that cultivates them. Of course we tried one of the dishes and noticed they were less salty and larger than the mussels from the Tyrrhenian Sea. The dish was very tasty. We also tried the deep fried sardines/whitebait, eel and sea bass, as well as carpaccio di ricciola which was amazingly fresh. The spaghetti in tomato sauce was excellent in its simplicity and genuine flavours. To finish sorbet with mint and lemon - outstanding. There is an adequate wine list, with a large selection of grappas. It is not one of the cheapest osterie we have been to, but the quality, variety and ambience are certainly worth the price and the drive. The osteria is run by Pamela with her mother Arcadia, and they made us feel welcome.
Where to eat Italian food in Porto Tolle: The Best Restaurants and Bars
1. Canarin
Overall Ratings
4 based on 355 reviews
Reviewed By thenewmans2016
We were cycling round the island when it started to thunder so we headed towards the restaurant hoping to shelter from the storm and have a coffee whilst the storm blew over. The staff were very friendly and we thought the menu looked good and it was in such a lovely spot that we booked for lunch the next day. The food was excellent and we sat outside overlooking the river, it was perfect. So enjoyable we booked again for two days later. The staff were all very friendly and one girl spoke very good English and explained what all the dishes were. If we weren't leaving the next day we would go back. We have been touring the Emilia Romagna area on bicycles and have visited Bologna Modena, Parma and Ferrara plus numerous other towns and eaten in lots of different restaurants and this has to be our favourite place for food and location.
