Location: Portici
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Top 10 Mediterranean food in Portici, Province of Naples, Italy
Reviews on Mediterranean food in Portici, Province of Naples, Italy. Portici [ˈpɔrtitʃi] (Neapolitan: Puortece) is a town and comune of the Metropolitan City of Naples in Italy. It is the site of the Portici Royal Palace.
Things to do in Portici
10. Viva lo Re
Overall Ratings
4 based on 552 reviews
Reviewed By hamishvienna
We enjoyed our visit in this cozy wine restaurant very much. The ambiance of this wine-"library" was a pleasant place to enjoy a glass of delicious wine and dinner. We had their complementary bread stuffed with cheese along with calamari, cuttlefish, wine, chocolate cake and a chocolate mousse-type dessert. The sauces on our main dishes were fabulous to the point we sopped up the remaining sauce with bread. The chocolate cake was superb. If the house wine was that good, one can only imagine what the others would taste like. We were happily shocked when we got the bill; it was only EUR 48! We have spent that much or more in other places for mediocre food. Wish we could return several more times. We highly recommend Viva lo Re, several blocks from Herculaneum.
9. FrittoRe
Overall Ratings
4 based on 185 reviews
Pizzeria FrittoRè (Portci, Porto del Granatello), dove la tradizione della pizza diventa gourmet. Specializzati in pizze classiche e gourmet.
Reviewed By MinkyLondon
Stopped here en route to the airport as we needed food (avoiding overpriced artisan sandwiches for tourist season at Naples airport). TA had given it a good review so we gave it a go. Staff were very friendly and helpful, and the place was full of locals (always a good sign). We ordered a pizza to share (ricotta, mozerella and ham - which was delicious and light and freshly made in their huge clay pizza oven) water and coffee - bill was a very reasonable 14Euro. The menu mainly features pizza and thereâs plenty to choose from: traditional mozerella and tomato to more adventurous toppings such as pumpkin, black pig sausage and pistachios.
8. Masseria Guida
Overall Ratings
4 based on 306 reviews
Reviewed By OntheroadRach
Our honeymoon had the most perfect start with 2 nights at the Masseria. Everything was impeccable, from Emmanuella and her staff who were so charming and friendly, to all the little details like the welcome message and champagne on our arrival. We had such a fantastic time we woukd come back in a heartbeat. To anyone who has the luxury to stay at the Masseria I recommend the room with the hot tub on the terrace, you can sip on champagne while you watch the sunset over the ocean, it's pure bliss! The restaurant is also fantastic, and their super friendly sommelier is on hand to help pair delicious wine with their delicious food, he can also make an incredible g&t!
7. Cieddi
Overall Ratings
4 based on 308 reviews
Reviewed By AndrewPS
We chose this on the basis of online reviews, and it fully justified our choice. The staff were a little surprised to see us: this is not a tourist restaurant, we were the only non-Italians there, and they only have the menu in Italian. But they were very hospitable, and the menu was mouthwatering. It was slightly daunting as it was clearly structured for you to have a four-course meal, but they didn't bat an eyelid whn my wife ordered a starter and a secondi, and I ordered a primi and a secondi. And they were all excellent: the meat was melt-in-your-mouth delicious, and everything else lived up to that standard. The wine-list was one of the most extensive I have seen, with wines ranging from 14 - 300 euros a bottle. We went in at the modest end, and had a bottle of local Gragano (a red wine from Sorrento) which was delicious too. We were right only to have gone for two courses, too: we were completely full by the end, and able only to enjoy a couple of excellent coffees before we left. Lovely food, and friendly, helpful (if surprised) staff made this a very enjoyable evening out.
6. Casa KBirr
Overall Ratings
4 based on 578 reviews
Reviewed By Thê Rockin' M
We discovered this great place thanks to the suggestion of our friends. The restaurant is linked to the Kbirr brewery, offering a wide original beers selection. But the other great point are the starters and the quality of meat! Big portions, tasty and unconventional flavours and a professional and friendly service! We came from Milan, where the same dinner would have had a price probably 3 times higher! Great dinner and experience, bravi!
5. Primo Piano
Overall Ratings
4 based on 533 reviews
Reviewed By ezeyme
When you're lost in Ercolano as we where (what to do in Ercolano for a week when you're not visiting Herculaneum and Pompeii) this place gives you a really warm welcome to the locals and good food too! But please remind; it's a bar, so don't go for the Aperol Pritz and espresso with sambucca, but taste one of the great beers and spoil yourself with a very tasty hamburger, their service is excellent and they are happy to advice you even when you don't speak Italian! The place is not easy to find, just walk to the end of the map where TripAdvisor advices you to go. You have to go up a stair to reach the terras. They are open from about 20hrs, instead of 19hrs.Thank you Esme D,it was an honor for us to have had a pleasant evening. See you soonEmanuele
4. Salotto Fico
Overall Ratings
4 based on 555 reviews
Reviewed By grantiboo
The service was nice but oh God the food was horrific. Neither my wife or I finished our meal. I have no clue how this place is ranked #1. Also, their credit card machine is broken. How convenient, so cash only. Nice people though. Skip this place.
3. Da Giuseppe al Granatello
Overall Ratings
4 based on 360 reviews
Reviewed By NicolaSolomon
Having looked trip advisor we decided to try this restaurant. It was a 25 minute walk from our hotel in Herculaneum but boy was it worth it! We were welcomed warmly by the owner who apologised for his English - which was remarkable! We thoroughly enjoyed the three courses he brought us - freshly caught fish freshly cooked. The bill was 50 euros which included two bottles of wine and a bottle of water! Needless to say we booked again for two days later - and had another fab meal.Thank you Michael and Nicola Solomon
Portici Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Portici
2. Primo Restaurant Portici
Overall Ratings
5 based on 129 reviews
A Corner Of The Sea In The Center Of The City ... Where The Scents And The Colors Will Swallow You .. But Do Not Ask What You Eat Tomorrow .. Why We Could Not Know Today What We Find Fresh ...
Reviewed By RichardWebster1963
Oh dear.My wife, daughter and I visited today. I wish we hadn't.Nothing was too much trouble. Literally, doing nothing would still have put them out.A bottle of indifferent wine, we ordered antipasti followed by a main course, which all arrived at the same time, along with bread which was plonked on our table as a waiter went past. My daughter and I ordered bruschetta, which came out as tomato on toast. My daughter and partner ordered rigatoni with four cheeses, which was apparently tasteless. I had spaghetti e vongole bianco which was also tasteless.We've just had an argument with the waiter and the 'chef'. He seems to have admitted that there was no gorganzolla in the four cheeses, but has suggested that it was for our own good. I really would avoid this placehi ... I wanted to inform you that he was wrong to review the restaurant, since he did not come to our restaurant. from the photos he published and from the menu he described, he never came to us! Please delete your review. thank you
Where to eat Seafood food in Portici: The Best Restaurants and Bars
1. Ristorante il Faro
Reviewed By 415giannit
Ho pranzato in questo ristorante in occasione di una festa di famiglia, anche se già conoscevo bene la cucina dello chef in quanto lavorava in un noto ristorante di Pozzuoli. Trovo la sua cucina eccezionale ... di una bontà assoluta, ricca di idee e piena di tradizione. Ho mangiato gli antipasti da loro proposti, della tartara di tonno al pistacchio buonissima, polpette di ricciola, crudo, souteâ , gamberoni. Due primi subliminali... credo non ci siano aggettivi per definirli, e mi riferisco a dei ravioli con tartufo bianco e gamberi che al solo pensarlo mi viene lâacquolina, e spaghetti al riccio... neanche a Procida li ho mangiati così buoni... tutto accompagnato da del Vermentino di Sardegna proposto dalla casa. Non vedo lâora di ritornare e consiglio vivamente di provare questo ristorante...
