Reviews on Mediterranean food in Porquerolles Island, France including Tobago, Retaurant Villa Sainte Anne, Le Pelagos, L'Oustaou Restaurant Bar, La Plage d'Argent, L'Alycastre, L'Escale, Il Pescatore, Tobago, Les petits plats
Things to do in Porquerolles Island
4 based on 25 reviews
Idéal quand on est en vacances à Porquerolle et que lâon ne souhaite pas faire la cuisine ni aller au restaurant « Les petits plats » câest vraiment une très bonne adresse, avec en plus un choix important de vins de petits petits propriétaires. La salade de pates et les farcis ont régalé toute la famille. Assez rare de trouver un très bon traiteur dans un endroit aussi touristique.
3 based on 440 reviews
Venez découvrir Nos Pâtes à l ' encre de Seiches , Nos Linguines Fruits del Mar , nos 16 Pizza les Unes meilleures que les autres réalisées par Liborio , Le Maêstro del la Pizza , un Pure Scicilien ! Nos salades " repas" vous calleront jusqu au repas du s
Plate-size individual pizzas at 15 Euros each with so-so toppings and not very flavorful = do not repeat. Not even worth taking the left overs. If you are in the mood for a real pizza baked over a wood fire, go to Bar La Plage. Same price, better pizza, best view.
4 based on 428 reviews
What made this soupe de poisson different from other fish soups I have tasted was the selection of Provençal herbs and spices in the broth. The herb notes came to the fore. As in Marseille, the broth is served first in a soup plate with slices of bread and rouille. The fish we chose was a dorade, served whole and separately on a large platter, brought to the table separately and served one after the other.Rouille is a spicy mayonnaise which is spread on thick slices of bread, placed in the bowl and then covered in the soupe. It is made with egg yolk, cloves of garlic, olive oil, and several of saffron. Usually it is seasoned with salt and cayenne pepper.We were served Tarte au Pomme for dessert. Yum!The beer was cold.The meal was a part of a "Soleil en Hiver" promotion. Ferry, bike ride (hire) and meal. I can't vouch for the value of the meal, but given the price of an all inclusive ticket for an adult, it was a bargain.
4 based on 757 reviews
We had lunch here to celebrate a friend birthday.The location is excellent, by the marina, with tables scattered under a shaded terrace. On offer is an Italian influenced menu including fresh pasta with local sausages and salads. Service is efficient and prices reasonable.
4 based on 400 reviews
We have been there few times as we are living in that area and as always the food was good, fresh and well served. The dishes were tasty and well prepared. The restaurant peoples were amiable and the service well done. Good menu à la carte.A nice place to eat when we are around.
4 based on 789 reviews
Beautiful beach but VERY crowded due to its reputation. At lunch time you will not find a quiet spot. It quiets down from 6pm when all the tourists start leaving to catch their boat back.Definitely worth it out of season (forget July and August)
4 based on 587 reviews
Typical and historic restaurant of Porquerolles Island, directly in center of the village with a cosy terrace on main square. French and asian food, wine bar, fresh fruits smoothies and cocktails. Open all year round - Closed from 19th of november to 6th
Located in the main street of the cute little town of Poruerolles, this restaurant has an indoor and an outdoor section. As the weather was nice I ate lunch outside on the lovely street. For 15 euros the lunch special included a good carrot soup and a sea bass and fries. All were well prepared. Fortunately they had one waiter who speaks English which made things a bit easier.
4 based on 1537 reviews
We have visited this restaurant twice now - last year and this year. Both times every one has been really friendly and the food excellent. I can highly recommend the chicken with feta and the fig tart was delicious. Sacha and Adal were so helpful with the menu and really looked after us. Thank you for a great evening!
4 based on 280 reviews
Located in the heart of Porquerolles Island, on the square of the village, our restaurant welcomes you in a warm, quiet and shinny place. During summertime on our panoramic terrace overlooking the square or during wintertime in our two heated dining room,
The pommea frites were excellent. The cod was frozen and wet. The mozerlla was great but not worth 21 EUR. Not bad for one of the only places open on a Monday evening.
Where to eat French food in Porquerolles Island: The Best Restaurants and Bars
3 based on 440 reviews
Venez découvrir Nos Pâtes à l ' encre de Seiches , Nos Linguines Fruits del Mar , nos 16 Pizza les Unes meilleures que les autres réalisées par Liborio , Le Maêstro del la Pizza , un Pure Scicilien ! Nos salades " repas" vous calleront jusqu au repas du s
Plate-size individual pizzas at 15 Euros each with so-so toppings and not very flavorful = do not repeat. Not even worth taking the left overs. If you are in the mood for a real pizza baked over a wood fire, go to Bar La Plage. Same price, better pizza, best view.
France Food Guide: 4 Italian food Must-Eat Restaurants & Street Food Stalls in Porquerolles Island
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