Find out what Mediterranean restaurants to try in Ponte di Piave including Marcandole, Locanda Roma, Nuovo Ranch, Ai Sette Nani, L'Hostaria, Agriturismo Rechsteiner, Locanda Rosa Rosae, Osteria del Raboso, Equoreum Il Ristorante, Ristorante Alla Croce
Things to do in Ponte di Piave
4 based on 31 reviews
The Hotel and Restaurant "Alla Croce" of Negrisia, one of the most ancient center of Ponte di Piave, assure to all its clients comfort in an environment absorbed in the green where expanses of vineyards lost themselves among fields and where the scent of
Ristorante e hotel, ampia sala, buon servizio, zona ad alta vocazione vinicola, il prezzo (parlo solo per quello che ho mangiato oggi) mi pare leggermente sopra la media in rapporto alla qualità .
4 based on 38 reviews
Locale curato e pulito, camerieri gentili che spiegano le portate, piatti ricercati e gustosi ben presentati, dolci sublimi, vino ottimo. lo consiglio.
3 based on 131 reviews
Doesn't look much from the outside traditional simple trattoria inside. Busy lunch with seafood the speciality. Service was fast and friendly. I had the mixed fried seafood which was done well not overcooked as easily done and a good mix of types of fish. Washed down with a half carafe of the house prosecco! Good value and worth the stop if on this route.
4 based on 406 reviews
This was the most amazing experience Iâve ever had with food. The whole restaurant was a delight to take in over the course of the evening. The tables were beautifully decorated with fresh potted herbs and radishes or oranges, along with candles and beautiful tableware. There was also a bottle of wine produced by their own tiny vineyard and a small bowl of delicious bread. The rooms themselves were all candle lit and decorated beautifully with rustic charm. The meal began with the most amazing spread of starters and cheeses Iâve ever seen. There was so much to choose from and I tried as much as I could. There were many fish and prawn dishes and lots of cold vegetables, all prepared differently and all delicious. There were about 20 different cheeses and it was all presented beautifully. You could go up as many times as you wanted. Whilst eating from the buffet several platters came round with warm items to choose from. Over 4 hours there was also a green soup, a rich risotto, a tender beef dish with roast potatoes and chicory and a dessert buffet with amazing cakes, pastries and biscuits. As we were staying at the hotel we had witnessed the army of workers required throughout the afternoon needed to create this masterpiece. The drinks kept coming throughout the meal without being asked for and all was included in the price. In between courses we could wander in the garden to let the meal settle a little. It was such a lovely atmosphere and the food was so gorgeous. There was more than I could fit in and the service was excellent. We finished off with a strong coffee shot and a very full stomach.
4 based on 112 reviews
Typical restaurant inside a Venitian holiday farm (10 rooms and 5 apartments). Plunged in the green Prosecco valley and surrounded by vineyards and animals, this Agriturismo offers a seasonal country menu enriched by the chef inventive and the Rechsteiner
If one wants to discover Veneto countryside with lots of vineyards then Agriturismo Rechsteiner is a good base for day trips to discover Venice, Treviso, Oderso and various prosecco estates. The place is reasonably reachable by car alone- so you either need to come with or rent one - or use it as a perfect spot for a seminar to keep your participants in one tight place. The food is really good and mostly self grown. Wine, prosecco and grappa are excellent. Rooms are pretty basic but historic and at least during Summer season very enjoyable. Aside really helpful staff you will also meet Pedro- the mascot donkey of the house. Be sure to greet him and do not be disturbed if he speaks his mind during the night hours. Also, when you order your breakfast - make sure you tell your expectations or otherwise it might get really italian. But the yoghurt is domestic and really good though.Thanks a lot for your kind and direct - but so nice words! Pedro sends you a big ciao. Hope to meet you again soon.
4 based on 178 reviews
A busy restaurant specialising in fish. Usually very busy so you are better to book. Seasonal fresh fish served modestly. I had the mixed seafood starter with a reasonable sized portion. Pasta course as you would expect in Italy done well. I had the Rombo a local fish nicely off the bone under some thin sliced potato and tomatoes. Didn't try the deserts but looked nice. I asked for red wine and got Prosecco. Service is erratic and well below par for most Italian restaurants and no excuses if you are busy. The bill for that plus wine and coffee close to â¬100 so not cheap.
4 based on 253 reviews
All was perfect and delicious! Food service wine and weather! Especially I can recomend aperol spritz and tiramisu. And... Lasagne.
4 based on 499 reviews
We were invited to this restaurant which really is in San Nicolo' outside of Ponte di Piave. Though it is a little tucked away, it is well worth a visit. There is ample parking across the street. Restaurant seems a little non committal on the outside but the inside.... absolutely welcoming! We were seated by a very cordial waiter at a beautifully set table by the window. We ordered samples of appetizers, one better than the other. Burrata, carpaccio, asparagus but best of all was the goose breast. We made the mistake and ordered 'secondi' at the time we ordered the 'antipasti'. Mistake, because the portions were of such dimensions that just the first course would have been enough.Our waiter recommended prosecco (Foss Marai!) to go with the appetizers and then a good bottle of Raboso with the main course. First time we've been here but definitely not the last one.
Most Popular Indian food in Ponte di Piave, Province of Treviso, Italy
4 based on 161 reviews
Nice little restaurant not that far from Treviso and Venice. Very cozy venue, authentic food and friendly service. The restaurant specialises in seafood and Venetian recipes. I had âantipasto cottoâ for starter, âfritturaâ and âtiramisùâ for desert! All incredibly tasty!Would totally visit again next time I am in the area.
4 based on 531 reviews
Located in one of the most productive rural Italian provinces "Marcandole" presents an extremely high qualitative offer on both sides: food and service. The kitchen is an excellent instance of functionality and care for the details. The owners always pay a lot attention to the customers and the experience deserves more than a chance. All the fish is always extremely fresh and the wine list presents excellent names. Very recommended for food lovers!
Where to eat Italian food in Ponte di Piave: The Best Restaurants and Bars
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