Top Restaurants in Poggio Picenze
Top Things to do in Poggio Picenze
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Top 10 Mediterranean food in Poggio Picenze, Province of L'Aquila, Italy
Find out what Mediterranean restaurants to try in Poggio Picenze including La Grotta di Aligi Osteria, Osteria della Posta, Albergo Ristorante Paneolio, Al Faraone, Casa Bologna, Il Borgo dei Fumari, Ristorante Le Fiaccole, Da Clara, Fattoria Antica Forconia Agriturismo, Ristocamping Gran Sasso
Things to do in Poggio Picenze
10. Ristocamping Gran Sasso
Overall Ratings
4 based on 259 reviews
Reviewed By beeble1022
We arent campers so wouldnt normally consider eating on a campsite - perhaps we should!!Bit early in the Italian season but lovely and warm by our standards, we were pleased to eat lunch al fresco on two consecutive afternoons.Sitting in the open with mountains on all sides the location could hardly be betteredTeresa is a lovely friendly hostess (with a gorgeous baby!) and the lamb was to die forPlentyof variety on the simple menu and wine at 6 euro per litreCAn definitely recommend to anyone wanting simple wholesome food in glorious surroundings
9. Fattoria Antica Forconia Agriturismo
Overall Ratings
4 based on 322 reviews
Reviewed By ToddMD
My wife and i ate here for lunch after checking in to our cottage. The eating experience here is what i like to call "sit and we will make you happy" You don't get a menu food just starts comming out of the kitchen. All of the food is local with all the meats from the farm and the pastas made there aswell. Our meal was six courses and everyone was as good or better then the one before. If you are ever in the area you must go here.
8. Da Clara
Overall Ratings
4 based on 293 reviews
Reviewed By Saraboo
Far off the beaten paths the village of Calascio hides many treasures, This restaurant is truly delightful. The food is very authentic for the region and the ambiance is very simple but has a strong local feel. The meals are well priced given the location. I would recommend this restaurant on your next visit to the area.
7. Ristorante Le Fiaccole
Reviewed By DaniloM561
Locale rimodernato , elegante , servizio gentile , non veloce , pizza nella media , la birra buona , prezzi allineati .
6. Il Borgo dei Fumari
Overall Ratings
4 based on 357 reviews
Reviewed By TrvlsEatsExplrs
My family and I visited our extended family in Ofena and hosted a dinner party here. The ambience and decor were incredible and every course of our 7 course dinner was incredible. From the antipasit to the pasta and meat courses, each one was better than the last. The wine, food, friends and decor added up to our best night in Italy after a two week excursion to Europe! Search this location out and enjoy an incredible night and dinner!!
5. Casa Bologna
Overall Ratings
4 based on 150 reviews
Reviewed By Kirsty M
We came back to the restaurant we visited 4 years ago and the quality, service and food was just as appealing as it was then. As being English we eat earlier than Italian but having the restaurant to ourselves and sitting outside didnât change the atmosphere. I would highly recommend a visit. We shall be back again next time.
4. Al Faraone
Overall Ratings
4 based on 96 reviews
The Pizzeria "Al Faraone" adopts a rather innovative style, we are constantly in search of the typical products of our land, mixing: tradition, quality and originality with the latest culinary techniques. Our greatest satisfaction is to make unique and or
Reviewed By raffaeleb151
Locale spartano ,pulito ed accogliente che offre sia servizio pizzeria che ristorante situato in prossimita' della provinciale.Andando un po' di fretta abbiamo optato per patate fritte e pizze: classica margherita, regina ( con bufala) e 4 formaggi.Impasto morbido e digeribile, dai prodotti utilizzati mi aspettavo qualcosa in piu', servizio ottimo e disponibile.Discreto rapporto qualita' prezzo, da tornarci con piu' calma per assaggiare anche altro
3. Albergo Ristorante Paneolio
Overall Ratings
4 based on 207 reviews
Reviewed By jamesciroli
This was one of the best meals we've had in Italy. Local food. Starting with the charcuterie. Deer, pig, duck (the best!). Wow. Cheese. Fabulous. Many extras. If you are anywhere near this place, you have to eat here.I couldn't tell you all that we had. Antipasti. Some peconino amuse bouche that was to die for. Lentils. Some local dish made with pig liver, heart, etc. Crazy good. Primi of cinghiale (wow!). Guanciale. We were so full after i primi that we stopped. Roll us home. The dessert menu looked good, but i didn't have any room. Bill was so reasonable. Reasonable on its own. Relative to the quality of the food and the service (very attentive) and the atmosphere (i want to quit my job and move here so i can eat here all of the time).It will be a long time (if ever) that we forget this meal.Thank you very much for your review!! We are very happy that the meal was good and tipical for you. We hope that will be another opportunity to visit Paneolio...(We have also rooms for rent! :))Greetings to all the family.
2. Osteria della Posta
Overall Ratings
4 based on 344 reviews
Reviewed By Romanbiker
The guide "Il Mangiarozzo" claims this trattoria is n.5 out of the ten best in Italy. So...after booking a table for 2 we drove 150km to try it out for lunch. Arrived at 1pm sharp, place was totally empty, the welcome was a bit cold or let's say indifferent...sat down and we were given one menu for two people and wine list. Bad start. No bread was served, the house wine arrived (good) the two pastas, one with zaffron, ricotta and bacon (light taste but a bit stuffy - too much ricotta) the other was a short pasta white Amatriciana (very good home made pasta, great oil but bacon tooooo salty). The meats were good quality but average...did not have deserts. How can this be n.5 in Italy? Maybe, we always say that: It was the wrong day. By 2pm the place was full, which is good. The good side is that the check was very honest (41 Euros for 2).They serve pizza. Nice private parking but not worth 300km round trip. Too bad.
1. La Grotta di Aligi Osteria
Overall Ratings
4 based on 42 reviews
Reviewed By claudio g
Per chi non lo sapesse: Aligi è uno dei protagonisti de "La figlia di Jorio".Fatta questa (inutile?) premessa, c'è da dire che qui si mangia abruzzese, con arrosticini, pasta fatta a mano, ravioli, agnello grigliato, trippa e verdure strascinate con il peperoncino.I primi sono quasi tutti sotto i dieci euro, i secondi tra gli 8 e i 13 euro.Preso fettuccine al ragu bianco e zafferano, agnello alla brace e una cicoria ripassata: tutto buono. Idem per il montepulciano (d'Abruzzo of course!).Si spendono sui 20/25 ⬠a testa.Servizio gentile e nella norma.Consigliato.
