Reviews on Mediterranean food in Pisciotta, Province of Salerno, Italy including Agriturismo Valle Di Marco, Angiolina - Ristorante Di Mare, Osteria del Borgo, I Tre Gufi, La Locanda del Mare, Malabar, Cantina Lamade km0, Albergo Ristorante Belvedere, Enoteca Osteria Perbacco, Pizzeria I Tigli
Things to do in Pisciotta
4 based on 109 reviews
A busy restaurant with great pizza and fish/pasta dishes. Good service with excellent wine. Locals ate her in buzzy vibrant atmosphere. Maybe book a table at weekends.
4 based on 180 reviews
The 2 of us had an excellent lunch in a beautiful setting, under cover outside, looking over a hillside of olive trees falling steeply to the sparkling Tyrrhenian Sea. The service was excellent, and some of the food quite memorable. Buffalo bresaola with arugula and shaved goat cheese was an excellent starter. The 2 pastas were superb; one with an intense seasonal tomato sauce, the other with the local anchovies (alice) and wild fennel. The secondo was lamb, cooked properly, with good flavor. The dessert was memorable, a pastry with fruit and chocolate. Extensive wine list with some very reasonably priced and excellent local wines. Waiter spoke excellent English and was very knowledgable about the food and the the region. He was warm and friendly, but not intrusive. The tempo of food service was very proper. It was one of those dream-like experiences that are most special because you are not expecting them.
4 based on 118 reviews
This restaurant really honours its name. One of the best views from a restaurant that I've ever seen. The waiter was the kindest most helpful. We tried all the local specialties: all excellent and served with oil produced from the restaurant's olives and locally-made liquors. And prices were really reasonable, including a small dessert on the house.
This place is truly exceptional, in terms of food, wine and company. We went to eat there one night...and returned three nights in a row - which seems to be quite common! The menu offers simple, delicious and freshly-prepared local food; the pasta is homemade, using stone-ground, Cilento flour; and an astonishing array of great wines from the region is carefully chosen to accompany each dish. All the cheeses are local - including Pecorino (forget Parmesan - this is the only one to have with Cilento pasta!). Daniele and Enza are so friendly, knowledgable and great fun - and Angelo is an amazing and creative cook. Our visits felt just like spending the evening with the very best kind of friends. Thank you for a wonderful experience - three nights in a row!
5 based on 45 reviews
We dined at Malabar on a gorgeous summer evening. Tables are outside in a pretty square and funky Italian music enhanced the experience. We had stuffed zucchini flowers, sardines, pasta and a salad and tirimasu, all very tasty and nicely done. The barman was excellent and recommended different gins and nice grappa. The waiters were engaging and efficient. A fun experience with good food and wine. Make the effort to walk an extra 200 metres.
4 based on 158 reviews
Italian Restaurant
We are a vegetarian family and were craving more than just the standard pizza and pasta fare. The staff here pulled together a delicious veg spread with 2 kinds of Eggplant Parmigiana, antipasto, a spinach dish and fresh wholemeal bread plus plates of penne for the kids. Our best meal in a week of traveling in Italy!
4 based on 594 reviews
This is the second time we go to tre gufi for a family lunch, and both times I should say that the staff was super attentive and nice. Food was excellent. We tried few antipasti and second plates and all of them were amazing, especilly the clams and mussels in white sauce.The owner of the place, imacolata and her husband are very welcoming and friendly.The toilets are very well taking care of and clean. The views are stunning. 100% recommended.
4 based on 525 reviews
Enjoyed our lunches here very much. The spaghetti with black squid ink ir fantastic! But all pasta dishes here were delicious. The owner Mario is charming, the food is really good, JUST GO! and enjoy.it all.
4 based on 683 reviews
Donât get me wrong thereâs nothing wrong with the restuarant, but there are local restuarants in Piscoitta serving simpler, much taster food at a lot less.I had a potatoe nest with prawn to start â¬12, which consisted of about two spoons of mash potatoe, 4 or 5 prawns and a spoonful of broth. Tasted nice but a â¬12 dish it was not.My main was 12 pieces of Gnocchi made from Ricotta in a pea purée, again â¬13 but gone in 5 or 6 mouthfuls.Dessert was a very small Tiramusu that consisted almost exclusively of mascarpone.
Where to eat Italian food in Pisciotta: The Best Restaurants and Bars
4 based on 442 reviews
Year after year this spot is worsening its service.Beautiful landscape over the sea and olive trees groove; that's not enough, if you aren't that fast. Excessive waiting to be served an interesting first course not followed by as far roast medley.It's a place in which spend some time with family and kins, but in the average of the patch
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