Find out what Mediterranean restaurants to try in Pecetto Torinese including Locanda della Regina, Ca' Mentin, Il Bric, La Taverna di Fra Fiusch, L'Escalier, La Valle, Pigna d'Oro, Trattoria La Madia, Cot' Cos, Don Camillo Italian Restaurant Pizza
Things to do in Pecetto Torinese
4 based on 388 reviews
EXPENSIVE.....Although it was the best fried pizza I have eaten,( Calzone Fritto ).....all other food ordered was nice too, but 12 euros for a focaccia with crudo and burratina was expensive.Also 11 Euros for a plate of penne with tomato and mozzarella sauce was way too expensive.No charge for the "cover" but with the restaurant prices they are more than covered for not adding that fee onto the bill. The first time also that I have ever had to wait 15minutes for a cashier to arrive and pay the bill.
4 based on 304 reviews
If youâre looking for something different besides pizza and pasta Cot Cos is the place to go for exotic meets from around the world. The owners are your servers and cooks. They are a pleasant couple who makes you feel at home wether youâre a local or a foreigner like me. I tried many varieties of meet that I wouldnât normally try in the US.I will return and next trip the Zebra is on the menu. Thank you and see you soon..
4 based on 577 reviews
I have been here more than once with my family, well, what to say? it is the perfect place for us. Nothing in Turin can beat the service and the quality of food you can find here. The menu follows the season changing and the different dishes are always well prepared. An additional note must go to the service, which is always nice and well prepared on food and wine. It is always a pleasure to come back home. Thanks La Madia!
4 based on 313 reviews
We were driving out of the craziness of Torino when we stopped by this restaurant. We had no expectations and were amazed by the service and food.The menu was quite rich in flavors and the service just perfect. Anything we wanted was possible to accommodate. They surprised us with kindness and good food so I can only keep good souvenirs of this place.
4 based on 328 reviews
You will not bet a cent judjing this restaurant from the outside located in the "middle of nowhere".If you are looking for a refined and sophisticated cuisine, La Valle is the right place.You will taste traditional plates totally rewieved in their flavour and above all on their presentation.A couple of things to be prepared:1) It's very expensive. The price can be also very high due to the wine you chose as the offer in terms of variety is terrific2) Better in couple than group; I tried both and the service is significantly different especially in group; since you have to wait until anyone is served before starting, the food is most of the time not so properly warm as it should be3) Don't ask for caffeine free coffee...I've been told two times "Sorry, we went run of it"
4 based on 376 reviews
L' Escalier opened in 2002 and it's a "pizzeria-restaurant" where you can savour the purest taste of the Italian cuisine surrounded by a stylish environment that is a real reference in restaurant design. L'Escalier is in Pecetto, on the hills behind Turin
L'escalier is a lovely pizzeria and ristorante in the heart of little Pecetto Torinese. Open for lunch and dinner; reservation recommended for dinner. Great menu, all sorts of items to choose from, they do the best GF pizza we've had so far in Italy (but only for dinner; if you want GF pizza for lunch to need to call ahead so they have time to fire up the oven). Service very good, prices very reasonable. The other day I left my prescription sunglasses there, realized it after I had left town...I called and they had them waiting for me to pick up a week later. These are the loveliest people--Grazie!!
4 based on 1238 reviews
I was invited by a business associate and fried to Fra Fiush. The place is designed like a home with wonderful pictures on the wals, pastel colors painted, and very pleasant seating tables (not too crowded).The waiters were exceptionaly knowledgable, up to date with the chef's specials, and recommended a great local wine.The dishes are mainly local specials, some of which I had never had before, but all were wonderfull, tasty, rich, and pletfiful.Way to go Fra Fiush (he's dead for 300 years..but I dont know the owner's name).After a bottle was empties - life became even more wonderfull.Thank you!Eli
4 based on 408 reviews
L'atmosfera di inizio '900 trova, nel ristorante il Bric, la sua massima esaltazione. La raffinatezza degli ambienti, la qualita della cucina e la perfezione del servizio si amalgamano mirabilmente con la filosofia dello chef che, ogni giorno, consacra la
We recently had one of the best Christmas lunches ever ... at this beautiful Art Nouveau jewel on the edge of Turin's lovely La Maddalena park. The food was a perfect balance of exotic and traditional (including deep-fried almond-coated shrimps, mandarin sorbet to clear the palate, melt-in-the-mouth braised beef), the wines delicious and the service efficient, friendly and accomodating. We love this getaway on the hill. We come for cosy winter brunches in front of the roaring fire and for lazy summer drinks on the garden terrace. Bar food includes sweet and savoury crêpes, the ice creams are home-made (and you can taste the difference), there's a secure car park and a safe play area for children away from the city smog. And the proprietor is like an attentive host, ensuring the well-being of his guests.
4 based on 524 reviews
We've eaten here now three times, and each time everything has been top notch. Very fresh piedmontese ingredients with a bit of a twist (not every day you find fresh coriander in Piedmonte). You can sense the love and curiosity towards cooking. We've sampled both seafood and meat and this restaurant can truly deliver both. Stylish, cosy interior and good service. Owner speaks good English. My only wish is that they would start serving lunch menus during the week and the wine list still needs little work...
4 based on 115 reviews
Sometimes, the best travel experiences are those you do not plan. We were staying in an apartment near Locanda della Regina and the restaurant we planned on was closed. We walked another block and found the Locanda. One of the owners was preparing for the restaurant to open but took the time to explain the menu to us. He was so nice and showed so much passion for the dishes being created for that night that we could not resist. Fresh porcini mushrooms were available so we had porcini fritters and pasta with porcini for the appetizer and first course. For the secondo, we had the branzino with potatoes and olives. I have eaten branzino in many restaurants in Italy and the U. S. and this was the best. The food was great, but there was more. Our waiter, Mimmo, was magnificent. The owner, Ettore, came to our table frequently to talk with us. There was a large party at the next table celebrating a birthday. They talked with us. Everyone made us feel like part of a big family. Each day afterwards, we would walk past the restaurant and Ettore and Mimmo would come out and talk to us. We became their neighbors. On our last night in Torino we had another fantastic dinner at the Locanda - antipasto of local salumi and cheeses, ravioli with pumpkin, cod with polenta, and fossone beef. It was incredible. There is not a printed menu because the menu changes each day based on what is fresh and available. This is what you want from a restaurant. Grazie mille and bravi to everyone at Locanda della Regina. You will remain in our hearts.
Where to eat Italian food in Pecetto Torinese: The Best Restaurants and Bars
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