Reviews on Mediterranean food in Paciano, Province of Perugia, Italy including Ristorante Il Poderaccio, L'Oca Bruciata, Osteria La Loggetta, Il Casale, Lillo Tatini, Albergo Ristorante Masolino, Osteria Il Gallo nel Pozzo, La Locanda del Busta, Pellicano, Locanda del Principato
4 based on 118 reviews
1st you need reservations, they are only open Thur-Sat. Friday is fish night. You eat whatever comes out of the kitchen by the chef. No ordering. Six or seven courses. Depends on the night. 30⬠th and Sat, 35⬠Fri. Don't miss this wonderful restaurant.
4 based on 237 reviews
It was a late night in Siena as we headed back to our villa in Paciano. We called our friend and she recommneded Pellicano for a late night treat of good food and drink. The pizza was Excellent along with the wine, pasta and tiramisu... A great stop to watch the Calcio game that is on and great for families.. Large inside for parties and get togethers.. Open very late too. A must try.
4 based on 89 reviews
Eight of us went for an evening meal (booking is easy if your english they speak it well and you can text) Bright, clean pleasant atmosphere, good happy staff, food excellent. You can go for just a pizza or have a full blown meal as we did. The bill for eight adults with two courses and some deserts, four bottles of wine, beer, water and juices was just over £25.00 a head. We were not rushed and enjoyed a great evening
4 based on 328 reviews
The Osteria 'Il Gallo nel Pozzo' occupies the ground floor of an old aristocratic house situated in the heart of the historic centre of Panicale.The ambience is very welcoming, wooden beams, original exposed stonework mixed with plastered walls painted in
I ate lunch here twice on a recent visit to Panicale. The food is delicious. Our group had pasta, main plates and desert. The stuffed quail is excellent and their deserts heavenly. There is a good wine list including the restauarantâs own label. High recommended.
4 based on 539 reviews
This restaurant is a wonderful neighbourhood gem situated in the centre of Panicale. Some of the seating is in the Via del Filatoio but most is inside with several tables that provide a great view of Lago Trasimeno. The tasty food is simple, well prepared Umbrian fare cooked expertly by local (female) chefs who occasionally come to the tables to check on customer satisfaction.Our friends noticed the wonderful aromas drifting from the restaurant on a brief visit several days before we made reservations. We were not disappointed. The serving staff are professionals, friendly and welcoming. This fine restaurant also comes with the advantage that it is connected (across the street) with their own enocteca, which means that the wine list is extensive and stretches to the very expensive. We chose a lovely 2017 IGP soft ruby red out of nearby Poggio Bertaio (60% Sangiovese, 30% Merlot, 10% Cabernet), which happened to be one of their house wines. At â¬12 a pop, it was great value and a splendid experience.After some local bread and a choice of 4 different olive oils, two of us opted for one of the day's speciality primi: pici pasta with a creamy sausage meat ragu with tartufo that was simply delicious. One of our party choice the signature guinea fowl with creamy sausage meat ragu on toasted bread, which she reported was also delicious. Two of us then chose the Cinta Senese pork steak with nicely prepared spinaci con pepe and olio and patate arosto; and all of us finished with the house tiramisu.Service was friendly, efficient and delivery of the different courses was well paced. The menu is in England as well as Italian and at least one server spoke very good English.After our almost 3-hour lunch, including 2 bottles of the splendid Poggio Bertaio Rosso, a fine time has been had by all, made even more so by our ability to cast occasional glances through the open doors to the lake and Tuscan countryside.Will we return? The answer is obvious.
Where to eat Southern-Italian food in Paciano: The Best Restaurants and Bars
4 based on 716 reviews
This is a tiny restaurant run by a husband and wife team. The food is delicious- traditional dishes by served elegantly and with some wonderful specialities that I have never seen elsewhere, like the fried bread with cauliflower and cheese or the mashed potatoes with truffles. The owners are incredibly nice, and helpful, and speak good English if you need help. An absolute delight.
4 based on 249 reviews
Il Casale is situated on a hillside in the green heart of Umbria, immersed among the olive groves and oak woodland on the slopes of Mount Pausillo, looking out over the countryside around Lake Trasimeno. It is a delightful area, ideal for relaxing and enj
We had a wonderful dinner for 9 people and 2 Bambino. The service was great, responsive and helpful. The food was delicious. They brought the little ones food quickly, but we enjoyed a leisurely dinner whilst watching the sunset. Thank you Il Casale. We will be back
4 based on 463 reviews
We are in the medieval village of Paciano, awarded by the European Union as "Ideal Village" and included in "most beautiful villages in Italy". The restaurant, recently fully renovated, has a roof garden with views of the Umbrian hills and Lake Trasimeno.
We ate on the delightful terrace three times during our holiday and we all enjoyed everything we ate. Courgette flowers stuffed with lake-fish, roast suckling pig and pigeon were among our favourites. The rose water semifreddo was exquisite! The wine list is really interesting and offers tremendous value. Service is excellent from the friendly family team. This is a place to come back to.
4 based on 263 reviews
Eat here twice. The service is great, especially the waiter who speaks English as our Italian was non existent. The anti pasti is fantastic quality and such variety. Very authentic Umbrian food cooked with love. Every mouthful a delight. Prosecco by the glass was also good as many places only serve bottles.
Best Neapolitan food near Paciano, Province of Perugia, Italy
4 based on 312 reviews
We came here last year after living in and visiting Paciano for years. We come here on off nights and when in the mood for somethiing different. (GREAT SEAFOOD). We have come to love their Branzino, Swordfish and most of all their clams and spaghetti. The gnocchi and Norcia meat is great too. We also love the service and the desserts (Tiramisu)...Try it if you have a night free.
Most Popular Campania food in Paciano, Province of Perugia, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.