Find out what Mediterranean restaurants to try in Orta San Giulio including Ristorante Villa Crespi, Il Cucchiaio di Legno, La Motta, Locanda di Orta Restaurant, Enoteca RE DI Coppe, L'Ustaria Ca dal Rat, Ai Due Santi, Piccolo Hotel Ristoro Olina, ristorante Bocciolo, Taverna Antico Agnello
Things to do in Orta San Giulio
4 based on 394 reviews
We were on our walk down from Monttero to Lake Orta and were attracted to this place because it was set in a pretty courtyard. It was 3pm and the place wasnât crowded. We asked for a table for 2... for myself and my daughter. The lady behind the bar asked us if we were going to eat. As it was 3pm we said we would have some appetisers and drinks. She refused to give us a table, saying we are not ordering enough for her to âgive us serviceâ. So... unless you are planning to spend a big sum here, donât expect to be served ! Apparently this is on TripAdvisor list... they are not friendly to travellers. So please remove. I'm quite sure there there was a BIG misunderstanding because of the language: we don't serve food, neither big, nor small after 2.30...so our refusal was due To the time of your arrival.We are a restaurant and in The afternoon we have to prepare for dinner. ..for this reason we stop the service .Thank You and best regards
4 based on 520 reviews
Great views and wonderful balcony for al fresco dining. Also great location to be able to escape the throngs of people that seem to find their way to the town of Orta.The food for us was very good albeit the things we chose off the menu were straight from the 80's. Prawn Cocktail! Really! but was nice and tasty and a great size.Then for mains we had a Steak with mushroom sauce and I chose the steak au poivre. Service was fine, only three tables of diners and we were in no rush.All in all a fun place for lunch.
4 based on 680 reviews
We were recommended Olina by our hotel as their restaurant wasn't open the night we were there. We specified small'ish with good food and they suggested Olina. The atmosphere was nice, quiet, quite intimate but unfortunately the food didn't live up to the surroundings. The starters and the incidentals were very nice but for the main course I had the veal with covered in crushed nuts, this was bland, lacking in flavour and a bit dry. My wife had a mixed seafood pasta, the sauce on that was very thick and all of the shellfish had been cooked to such an extent that only one or two of the mussels and cockles remained attached and in their shells. The decor was quite stylish and the service was pleasant and friendly, the wine was nice but a wee bit more attention to detail on the 'mains' wouldn't go amiss.
4 based on 496 reviews
The restaurant didnât open until 7 so waited till then And weâre seated at an upstairs table. Waiter promptly took care of us and his English was excellent, turns out he was born in the USA. Service was great and the food was well presented and tasty. Prices were reasonable too. Would recommend this restaurant in Orta.
4 based on 555 reviews
This is a lovely restaurant with great food and wonderful service. On arrival they offered us a complimentary glass of Prosecco. I highly recommend the prosciutto and the risotto with pear was divine. My husband had the black spaghetti with seafood which was very good. Also had local fish and veal. Very casual local place and lovely decor. The hotel recommended the restaurant and they were right. We shared a bottle of delicious gavi and bill was 130 euros. Excellent
4 based on 188 reviews
We had a lovely snack lunch here a couple of times and really enjoyed the local ham and cheese on offer. We also visited a couple of times for an aperitif before dinner or a liqueur afterwards. The owner was very friendly and clearly very knowledgeable about the wines etc he had to offer. They also do a very nice Aperol spritz! Highly recommended.
Best Italian food near Orta San Giulio, Province of Novara, Italy
4 based on 536 reviews
This is a fantastic restaurant, with quality cooking and quality service. One of the two best restaurants in the area. It deserves its Michelin one star, and more. I tend to feel that the Michelin Guide overrates, that even its 3 stars often do not deserve it. In fact, during this trip to Italy I went to a Michelin three star restaurant, and Locanda di Orta was just as good, and far more reasonably priced. I would highly recommend it.
Top 10 European food in Orta San Giulio, Province of Novara, Italy
4 based on 528 reviews
Restaurant & Bistrot, appetizer, wine bar, lunch and dinner, appetizers, cocktails.
We spent five days in Orta and had four meals at La Motta. They are closed on Tuesday! This is sufficient for two people to get through all of their menu. We loved everything! Food is great, wines are pretty good, service friendly and helpful. Not to be missed! Outdoor seating is lovely in summer, but there is plenty of room inside too-lots of character in the rooms.
Most Popular Pizza food in Orta San Giulio, Province of Novara, Italy
4 based on 870 reviews
Eat all at the same time (20.00 hours), eat all the same (nine courses). Perfect mix of informal setting and great food. Not sophisticated but genuine and top quality local ingredients. For just 30 Euros....Don't waste your time and money elsewhere unless you insist on having lake view.Adri
Where to eat Wine Bar food in Orta San Giulio: The Best Restaurants and Bars
5 based on 3290 reviews
"Our passion for hospitality and restaurants have led us to treat this fascinating work with the love, respect and respect it so greatly deserves. Our innovative Mediterranean cuisine is distinctive and we love to pamper our guests in the romantic rooms o
Chef Cannavacciulo is one of the most famous chefs in Italy, a bigger-than-life character on the local Masterchef program. The celebrity status and frequent absence from the restaurant does not affect in any way the absolute excellence of any dish produced for the enjoyment of the guests, though. Traveling from south to north through the tasting menu will allow you to discover and enjoy the perfection of cooking techniques displayed by the talented and passionate team put together by the chef. However, the dishes from Campania on the a la carte menu are the ones that express the heart and soul of Chef Cannavacciulo. The best cuisine experience from a stay at La Villa Crespi will be enjoyed when two evenings are spent at the restaurant, one to discover the various features of the tasting menu, and the following one to get deeper into the life experience of the chef expressed in the cuisine from his home region. The sommelier is also very versatile and will know not only how to pair wines with dishes skillfully, but also how to sense what your wine affinities are to complete a more personal experience. Many team members are young and in development, but definitely with the capabilities and character to help the restaurant grow towards perfection...
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