Find out what Mediterranean restaurants to try in Novara. Novara [noˈvaːra] listen (help·info) (Nuàra in the local Lombard dialect) is the capital city of the province of Novara in the Piedmont region in northwest Italy, to the west of Milan. With 104 284 inhabitants (1-1-2017), it is the second most populous city in Piedmont after Turin. It is an important crossroads for commercial traffic along the routes from Milan to Turin and from Genoa to Switzerland. Novara lies between the rivers Agogna and Terdoppio in northeastern Piedmont, 50 kilometres (31 mi) from Milan and 95 kilometres (59 mi) from Turin.
Things to do in Novara
4 based on 2144 reviews
In the 19th century setting of the historical Coccia Theater in the heart of the city of Novara, Antonino Cannavacciuolo invites you to discover new flavors and a symphony of new pleasures of the palate. Innovative and ideal at all times of day, you will
The «bread-test» is a simple but quite reliable indicator if the chief of a restaurant cares for the little details in his kitchen or not: If the bread is crispy and freshly cut you can expect delicious dishes. The new «Cannavacciulo Cafè e Bistro» in Novara failed the test: An attentive and friendly waiter put the breadbasket on our table. The bread-slices unfortunately were already dry on the surface. «We cut the bread before rush hour of our service » explained the waiter to our soft critic. He immediately brought a new basket of bread. Obviously not freshly cut. Ahemâ¦If a restaurant carries the name «Cannavacciolo» in its name you expect only the best: The great Italian cook from the «Villa Crespi» appears regularly in TV-Shows, in newspaper-ads and TV-spots advertising for Gorgonzola or other Italian goodies. This time the bread-test proofed to be unprecise: First we were surprised with a unexpected «amuse geule» made with foam of Mascarpone on a crispy popped rice bed as a welcome from the kitchen. Nice! The following «insalata mista» was fresh and ok â but definitely to expensive (12 Euro). Then arrived another surprise we didnât order: a small plate of perfectly cooked risotto. Yamyam! The main course was a big chunk of «Fassone» beef â a prime filet from the famous Piemontese cattle. We ordered it rare-to-medium, but it was more like medium-to-well-done. Despite excellent quality of the meat therefore a bit dry. But the dish was accompanied with a contorno of tasty Cima Rape and cubes of potato-gratin.The best unexpected surprise came with the simple coffee: a plate of «aragoste dolce»-a crispy millefoglie brioche filled with whipped cream.» The bread at the beginning could have learned from itâ¦Dear UrskernThank you for your wonderfully detailed review and for choosing to dine at the Cannavacciuolo Caffè & Bistrot. We apologise most sincerely about the bread and we are thankful for this observation so that we can do our utmost to ensure bread is freshly cut. On the other hand we are simply delighted that on the whole you enjoyed the cooking and our little surprises. We are most attentive of our guests' comments as they are the key to greater service in our restaurant. We naturally hope that you will return for a second dining experience with us.Warm wishesCinzia Primatesta Cannavacciuolo
4 based on 110 reviews
First of all, you get a warm welcome. The dining room is calm, comfortable and the tables are nicely decorated.And now, the serious things start. The menu is very appealing. Better, you see that the cook is creative. They also use many local organic products. The wine list is also impressive. If you need help to choose, Mauro, the Maître dâhôtel, gives you bright advices. We really enjoyed a lot the dinner. Great diner! Thank you very much Marta. (Marta Grassi is the 1 Michelin start cook.)We will come back.....and all at reasonable price.If you want to stay, they have 2 rooms that are worth to be booked in advance, also at reasonable price.
4 based on 93 reviews
We had dinner here with some friends right before Christmas. The restaurant has a seasonal-food approach, with just few selected dishes on the menu, really high quality and pretty unique selection of ingredients. The environment looks classy and cozy at the same time, but being quite small, I would suggest to reserve a table in advance. Absolutely a must in Novara.
Where to eat Sushi food in Novara: The Best Restaurants and Bars
4 based on 201 reviews
Novara was pretty empty at lunchtime that Sunday, so we asked a group of Italians, clearly local people, where we could find a nice place to eat. They invited us to tag along to where they were headed themselves - this Bistrot, and we each enjoyed one of the best light lunches of our week. I had a seafood starter with huge prawns on shell, and Graham ordered a pasta dish (I cannot remember what) but I can tell you that he hunted in his wallet yesteray for the receipt because he was so anxious to pass on the good news...
4 based on 266 reviews
We went as a 30-strong group. The restaurant coped really well with a variety of dietary requirements, adapting the 7-course set menu as necessary. The vegetarian options were mainly the standard dishes with the meat removed and lacked a bit of imagination.The desert options were great, varied and fun. The risotto was also delicious.
4 based on 261 reviews
In a little street, in the center zone, we found this treasure of restaurant. A various chose for those who appreciate fresh fish meals.... High quality, reasonable prices and quick service make this restaurant a certain stop, the next time we come to this place ! The waitresses are very kind.
Most Popular Italian food in Novara, Province of Novara, Italy
4 based on 128 reviews
Ristorante molto carino, accogliente e a due passi dal centro. Servizio ottimo, attento e preciso. Piatti di altissimo livello, cucinati benissimo e con ingredienti freschi e di qualità . Un tripudio di sapori perfettamente in equilibrio. Prezzi più che onesti considerando il livello e la qualità . Ci tornerò sicuramente.Consigliatissimo!
Most Popular European food in Novara, Province of Novara, Italy
4 based on 235 reviews
Portare sulla nostra tavola u âsciauruâ, cioè il profumo e lâodore del gusto attraverso la realizzazione di piatti gourmet che rispettino il giusto connubio tra la tradizione culinaria siciliana e quella araba,
We were searching for another Trip Advisor recommended restaurant, but it was closed. We re-routed to Sciauru, and weâre not disappointed! One of the staff did a great job speaking English for us, and was extremely friendly, and accommodating!From the pork belly appetizer to the excellent 5 fish main dish, it was a great meal, and one to remember!Grazie mille Sciauru! Multo bene!!
Where to eat Pub food in Novara: The Best Restaurants and Bars
4 based on 243 reviews
We love greek food.They also do take away...Small place better book before.Simple decor what counts is whats on the plate for this place.Great quality value of menu' ... Tasty.Easy parking.Staff very pleasant.The place It is not for a romantic evening.
4 based on 1521 reviews
Loved this place! Very reasonable coperto of â¬1.50 per person - amazing bread and artisanal breadsticks (probably 10 varieties), wonderful oil. We shared a typical local starter and were very impessed - a portion for one was huge! Loved the balsamic red onions, the cheeses, the jams - everything was just delicious. Then we took pastas - I had the black gnocchi with beet and Gorgonzola sauce and my husband - the agnolotti. Both very good and generously sized, and amazingly only â¬10 each. With water (free) and one coffee all this came to â¬37. A real bargain for the quality and quantity of food. I wish we had room for dessert!
Most Popular Japanese food in Novara, Province of Novara, Italy
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