Discover Restaurants offering the best Mediterranean food in Naoussa, South Aegean, Greece. Bountiful Naoussa is surrounded by orchards and vineyards, and the area is as famous for its wine and jam as it is its annual international film festival. This is a place to indulge your senses through activities like tasting tours, cooking classes and spa treatments. Looking to explore your spiritual side? Ground yourself at an area meditation or yoga center.
Things to do in Naoussa
4 based on 2373 reviews
This restaurant in Naoussa offers re-visited traditional Greek cuisine, with excellent quality. Salads served in a basket of crispy pancakes, zaganaki and mousaka are a must. if you wish to enjoy a very good steak on the island (imported meat), this is the place to go. Service is fast and friendly. Reservation is a must especially in the peak season. The price is slightly high for a Greek taverna, but imported angus is indeed expensive (about 35 euros per person, sharing the steak). Worth a visit.
4 based on 182 reviews
Appetizers Pasta dishes Main Dishes Specialties in foil Cartoccio Fried Salads Dessert home made Vegetarian food
Dining here was equally as good as the best meals we had in all of Italy. While the menu is limited, the food is so good this is the only place we now want to eat at in Paros. Great service and the views are awesome too. You really donât want to miss this gym of an Italian restaurant. AAAA++++
4 based on 1336 reviews
Creative Greek Cuisine
Beautiful, beautiful sea front setting! The food was over the top! My husband had the grilled chicken filet marinated in herbs with basmati rice! I had the veal tagliatta served in a cast iron grilled plate with fragrant salts! Everything was so delicious, of course we shared! The service was superb! Truly a wonderful treat for the two of us! Can't wait to go back!
4 based on 509 reviews
Garden restaurant hidden behind one of the beautiful alley of Naoussa. We've been twice and tried both fish and meat dishes, which were well presented and tasted delicious. The host and staff are really kind.
4 based on 585 reviews
We LOVED this place. Lovely outdoor seating in the alleyway, Amazing local food, simply cooked with brilliant service. Such attentive wait staff. We read there was always a line of people- we waited only 10 minutes and there is a cute bar just next door to grab a glass of wine and sit on the Bench in the queue as you wait. Excellent value for money- we got 5 dishes (including squid) and a carafe of wine and it was 40⬠total. Zucchini balls are amazing! Will be back before our trip is over.
4 based on 329 reviews
Emanuel Restaurant and Cocktail Lounge is open 7 days a week. The Cocktail Lounge is open from 3 pm to late The Restaurant opens at 7 pm, We are a calming oasis in the bustling port city of Naousa on the beautiful Island of Paros! Enjoy the Lounge for coc
What a wonderful break after endless repetitive Greek menus! Up the hill away from the waterfront crowds and hustle, Chef Emanuel and his team have created a haven for enjoying really good food in a serene setting. Classy, friendly service, amuse-bouche surprises, exquisite dishes, and guided wine selection (we discovered the range of Moraitico organic wines, too rare to find off the island) made this the outstanding experience and memory of the island, and the trip.
4 based on 422 reviews
Classy with excellent food, Safran stands out as one of the best, if not the best, restaurant in Naoussa. The tuna and Cretan pasta are particularly superb dishes. Not enough can be said about the most gracious and kind hostess/manager/owner, Gilda, who welcomes and attends to everyone so warmly.This was our third visit to Safran, and we hope to return again someday.
4 based on 713 reviews
"Les Amis" bar restaurant .A truly relaxing place with a cozy living room and outdoor balcony to enjoy an early coffee,a drink -coctail or food. A warm and friendly atmosphere combined with mainstream music choices will make it your favorite hangout place
We had a 20 minute walk into town, which gave my wife and I a decent appetite. Just as well...The restaurant is located in a charming lane in an old part of town, near a large number of craft and jewellery shops. Our waiter was charming and we soon had a tasty local white wine in front of us as we considered the menu. My wife liked the look of the sardine bruschetta and the zucchini balls were my entree of choice. My wife ordered the beetroot risotto - and I had no idea! I asked for suggestions, saying my only restriction was that I did not feel like meat - too heavy for the evening. He suggested the spaghetti alla vongole.We were entertained by a dozen playful cats as we waited for the food (and wondered about all the rules that would prevent this from happening in Australia).The meal was truly delicious, from the delicate zucchini puffs (in filo pastry) to the bolder sardines and back again to the subtle pasta and risotto. As we stayed away from the bread at the start of the meal, this was the first time we were able to finish two courses (no space for dessert , but we were given two delicious dessert wines to finish with). Everything about the night was wonderful. The location, the friendly staff and of course, the food. Not cheap (70â¬) by local standards, but far less than we would pay for a special meal in Australia.
5 based on 99 reviews
Pizza slice is born in Naoussa's alleyways on Paros island by the idea of eating good pizza out of Italy at a fair price.
Very fast service. Either a slice or a whole pizza. Somewhat limited choices eg no seafood pizzas BUT on the flip side very tasty - done in the Italian style with fresh ingredients and very thin bases. Order more than you think you need as very moreish and quite light !
Naoussa Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Naoussa
4 based on 990 reviews
Was there a few days ago with friends enjoying the sun, sea and seafood. As our aim was to have seafood cuisine and that was exactly what we had. I highly recommend Guna which is a mackerel dish, marinated octopus and mussels. Seriously amazing! The octopus was cooked very well. The balsamic in the salad that we had tasted like there was a hint of coffee in it. Was delicious. My favourite was the Guna fish.
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