Find out what Mediterranean restaurants to try in Morimondo including Ristorante Dal Capitano, Cascina Lasso, Trattoria di Coronate, Trattoria San Bernardo, Ada e Augusto, Osteria Santa Maria, Ristorante all'Orto di Sant'Antonio, Ristorante Pesce crudo e Plateau Royal Milano by San Pietro, Antica Osteria Magenes, La Darsena
Things to do in Morimondo
4 based on 665 reviews
The Restaurant is located inside the Ticino river park, immersed in a beautiful natural atmosphere - you will have to reach the place preferably by car. Although (during the summer) the place is haunted by helicopter-like-mosquito hordes, do not be afraid, you could enjoy your meal and see the nature through the glass wall surrounding the main room, without being annoyed. They are famous in the neighborhood for pizza or fish: I prefer the 2nd, with great options at the right flavors, with the right portions: so quality and quantity are good enough and come at a right price too: you will spend about 30 EUR for an appetizer+main course+dessert+coffee (wine apart), with quick-n-kind service (according to the number of customers crowding it)... The downside is that the place isn't romantic at all: rooms are too large to offer any kind of privacy. This is not THE place to propose... After that, it is promoted!
4 based on 883 reviews
nothing to say about the courtesy and competence of the staff. The quality of the food is great but they have to delete the following defects: portions really too little, like a 'Japanese' restaurant, not guessed combinations in desserts, suggestions for the wine list is not very relevant, I mean, to propose a 'dolcetto' wine to almost 15 degrees for the boiled meat is not the best ...Bill is ok (given the quality)...
4 based on 233 reviews
Specialità pesce crudo e Plateau Royal, oltre cucina mediterranea. Importatori diretti e distributori di ostriche grazie al ramo di attività Commercio Ittico
Ristorante posto nella piazza di Zelo Surrigone un paesino situato tra Abbiategrasso e Gaggiano. Il locale si pubblicizza come miglior ristorante di Pesce Crudo e Vivo. Avendo prenotato ci chiedono il nome e ci fanno accomodare ad un tavolino e ci offrono subito uno stuzzichino con calice di vino. Scegliamo un Plateau Royal per due e la cameriera prontamente mi chiede se lâabbiamo prenotato. Rimango un pochino sorpreso dalla domanda perché essendo un ristorante prevalentemente di Pesce crudo credevo non fosse necessario prenotarlo , di solito lo si fa nei ristoranti dove non è ricorrente la richiesta. La cameriera spazientita ci dice che vedrà cosa potrà fare perché non è certa di poter soddisfare la nostra richiesta. Fortunatamente dopo una decina di minuti ci viene servito il Plateau. Abbiniamo il tutto con dellâottimo Champagne Extra Brut Cuvée 741 Jacquesson. Chiediamo la lista dei dolci e il cameriere prontamente ci elenca quanto disponibile. Scegliamo dei cannoli siciliani fatti in casa , ma purtroppo dopo pochi minuti ci viene detto che i cannoli sono finiti. Ma perché me li proponi se poi non li puoi servire? Sconsolati ripieghiamo su un altro dolce.Ritengo che la qualità dei prodotti sia buona ma lâorganizzazione e il modo di porsi da parte del personale andrebbe rivisto.
4 based on 154 reviews
Il Ristorante è ad Abbiategrasso dove il Naviglio, per chi proviene da Milano si biforca, da una parte verso Turbigo dall'altra verso Bereguardo; ha una connotazione rustica, con diverse sale a tema allegramente colorate. Proponiamo piatti della tradizion
Found by chance whilst driving along the Naviglio, we entered and found a very pleasant surprise. A totally refurbished old building had simple but tasteful tables and general décor; managed by a group of young men, they offer delicious local recipes at a very reasonable price. The food was lovely, the service informal and friendly, the choice of wine good and tempting. Local recipes are a must there.
4 based on 280 reviews
Recently (re)opened, the restaurant welcomes you with a small and cozy atmosphere, very good overall quality, fresh products mostly belonging to local production (including wines), friendly and sincere service. As in its name, it does not promise french cuisine, but typical regional dishes, reinvented by its young cook and co-owner. In my opinion, food is tasty enough and its not overpriced: maybe the menu is a bit skimpy, and the monthly menu change could be a limit. Anyhow, here stand my humble suggestion: 1) you need to valorise your offer, customers need to be visually pampered (i.e.: dishes presentation) and 2) you need a workhorse, sometimes people come back just to have the same old slice of cake...
5 based on 118 reviews
The eighteenth century manor which was home of our grandparents Ada and Augusto is the most exclusive place on Guzzafame Farm. There you will be welcomed by Francesca, the owner, and you will be surprised by the creativity of Chef Takeshi, who's philosoph
Ada & Augusto was a real surprise.Location: The restaurant is located in a area that might seem rural and how beautiful is when you get there was stunning. There is not just the restaurant there: they sell you chees they do and many othet things. The restaurant seems immersed into a park, it seems a fairytale.Aperitivo: we've been offered of an aperitivo with a real good prosecco, and some snacks in the smal salotto - we got there earlier than expected and they were super kind to let us stay there and spend some time before dinner started.Food: there are few tables (would say 8), and it's a very quiet and cosy but elegant restaurant. Food reflects this elegance. We picked one of the 2 menus - Ada one - that's also the one with less portions.We had 6 portions to eat-ish. From excellent meat starter, to ravioli, till getting to meat and dessert/cheeses and then digestive. Everything was SO GOOD.Price: 2 menu (from starters to dessert)for 2 people, aperitivos, 1 bottle of barolo wine and digestives for total of 150⬠- Our menu costed 45⬠each one.Would go back there for sure.Highly recommended!
4 based on 413 reviews
Situated a drive from he center of Milan,the restaurant is situated in a small hamlet opposite an ancient working Abbey/Church in a beautiful setting,but there is nothing ancient about this delightful restaurant where on sits outside enjoying the scenery and wonderful views.The food is predominantly traditional milanese fare cooked and served to a high standard with very generous portions. The menu is extensive and also has seasonal specials. The wine list is interesting and offers something for all pockets. We were taken by friends and I peeked at the bill which was very reasonable and included two bottles of sparkling wine water etc Great place relaxing peaceful and certainly worth the journey
4 based on 210 reviews
Sunday at lunchtime we met some friends at Trattoria di Coronate, situated in an old farmhouse which has kept its rustic style.A beautiful spring day. The menu was full of delicious options to choose from, service was discreet and timely, warm plates showed attention to detail. We enjoyed a great meal and excellent wine. A return visit will be made soon!
4 based on 339 reviews
We celebrated our wedding at cascina lasso. The service was excellent. The location is beautiful and very peaceful. Food is simple but very good. Excellent quality. Highly recommended for a lunch in the countryside near Milan
4 based on 110 reviews
Il Ristorante Dal Capitano é inserito in una location unica , lo storico palazzo Sanseverino , residenza privata del Capitano Galeazzo Sanseverino , comandante delle forze armate di Ludovico Il Moro , di cui sposò la figlia Bianca.
I've been here a couple of times already and I can't stress enough, I love this restaurant! The location is superb. The menu is just perfect. The stuff is really caring and dedicated. I'm not gonna lie, I would love to get married Dal Capitano. Grazie !! saremmo davvero felici di esaudire il desiderio ....allora ci teniamo pronti !! .-)
Where to eat Italian food in Morimondo: The Best Restaurants and Bars
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