Find out what Mediterranean restaurants to try in Monteroni di Lecce including La Drogheria, Malcandrino, Trattoria Pizzeria Li Spilusi, Cantina Don Carlo, Folie, Corte Celestini, Small - Cucina And More, Negroamaro Restaurant, La Bottega del Corso, Agriturismo La Contessa
Restaurants in Monteroni di Lecce
4 based on 124 reviews
Excellent dinner in a charming "masseria", 10 minutes from the center of Lecce. The menu features few local, fresh and home-made dishes. We had mixed antipasti, a duo of primi and a very tasty secondo. Everything for 20E, including coffee and wine. We'll definitely be back.
4 based on 238 reviews
All fans of Salento have to taste our products. Here you can taste cold cuts, chopping board with "capocollo" and a lot of cheese, bruschetta, puccia, good Apulian wine and much more...
If you enjoy trying local produce this small bottega is the place to visit in Lecce. They stock a huge range of local wines and beers which can be bought by the glass as well as the bottle. The have a small deli and make a great selection of sandwiches using only local cheeses and meats which work really well with the wines. They also stock local biscuits,pasta, spreads and pottery that are ideal as gifts. The staff are friendly and helpful.
4 based on 175 reviews
In our restaurant, thanks to the accurately selected raw materials and the creativity of our young chefs, we experiment new culinary techniques linked to the local traditions of the flavours from Salento. The menus vary according to the season depending o
The hotel restaurant came highly recommended for dinner by Francesca, a F&B associate with an amazing smile and who makes great lattes! Dinner was great, the fish soup DELISH (probably the best I ever had) and the deserts and wine exactly what we wanted.I do hope we will be back soon!Dear Guest,thank you so much for such a great review! We are very happy to read you have had one of the most delicious dinner here at Negroamaro restaurant!So we wait you beck soon!My best regardCaterina Cosmai
4 based on 420 reviews
We entered the restaurant, starving, about half an hour before they were scheduled to open. Instead of telling us to wait for normal business hours, the owner welcomed us, seated us and gave us free appetizers to tide us over until the staff arrived! What hospitality! The food was all wonderful! We had scampi, two ways, seafood pasta and antipasti.
4 based on 356 reviews
After a warm welcome by (the son) of the owner we got our delicious antipasti. After the secondy a dessert was almost to much so we wanted an limoncello. After one look at the dessert we still got one, it looked like heaven, and it was like heaven. What a lovely spot, great food and even more lovable people.
4 based on 123 reviews
There's just few words to explain the cousine of this little gem run by a young entrepreneur and his resident chef...a Rainbow of Taste!! Folie restaurant has the numbers to became soon a must visit site for all the people who loves food with an artistic twist. Antonio Raffaele resident Chef, Sommelier and Pastry Chef of the Folie will take you on a Rollercoaster of tasting joy for the palate. The degustation menu is a trip of Salento's best products, all the dishes are superbly presented and the taste it's just a blow of sensations! The service of the Staff very attentive and the host Giovanni always very pleasant. The menu a la carte is very well structured and the wine list offer a great choice of the best that Italy and France can offer. At the end of your dinner you realize that three hours have just pass by tasting amazing food and great company and the cost of it nothing compare with the quality of food and service. This restaurant has been open just few months but had gain already the attention who deserve it, remember the name of Folie and his Chef Antonio Raffaele I bet that the way to the first Star Michelin is just around the corner. See you soon again!!
4 based on 1057 reviews
In Lecce for business for 2 days. Invited to this restaurant with a party of 8 from mixed nationalities. I have been numerous times in Italy and have been taken to many good places but this was by far my best experience. We started with a vast choice of dishes with cooked, smoked, grilled and raw fish. Our main was Sea-bass in salt crust and had again a vast choice of deserts. Divine...I would go back any time!!
4 based on 262 reviews
The name says it all. "Li Spilusi" in Salento dialect are the ones who always want to satisfy "lu spilu" (the whim). A welcoming and modern aesthetics, but in the old kitchen where you work to keep alive the culinary traditions of Salento (Puglia).
Simple restaurant with great food and service. The owner is fantastic and made us feel very welcome. We were lucky to be accompanied with an Italian family of four generations celebrating a Birthday. Over 25 people, grandparents and cousins.Food was great!
Most Popular Italian food in Monteroni di Lecce, Province of Lecce, Italy
4 based on 241 reviews
It was once an underground quarry which was later used to store wine (the enormous, old barrels are still there). The food was delicious, service impeccable (very professional staff) and when we had finished, the chef came out to see if we were satisfied with our meal. They even bake their own bread. Everything was accompanied by the wonderful wines from the nearby Apollonio Winery which we had visited earlier in the evening. All in all, a fantastic experience and we will definitely be going back again.
4 based on 409 reviews
Bakery And Restaurant That Use Only Fresh Local Products Based On Fish, Meat And Vegetables. Sweet And Salty.
Friendly warn welcome awaits, fun local restaurant (which is a bakery during the day). Comfortable modern interior with some amusing quirky additions. Food is excellent. we had a mixed ceviche platter to begin and pasta for mains. There are some excellent deserts on display, presumably made by the bakery during the day, which are well worth leaving room for! Excellent wine recommendations.
Where to eat Cafe food in Monteroni di Lecce: The Best Restaurants and Bars
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