Top Restaurants in Montegrotto Terme
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Top 10 Mediterranean food in Montegrotto Terme, Province of Padua, Italy
Reviews on Mediterranean food in Montegrotto Terme, Province of Padua, Italy including La Posata Bianca, La Montanella, Aubergine, Liviangior, Ristorante Leondoro, Ristorante Mamma Perdonami, Trattoria Da Nicola, Ristorante Ai Colli Da Cencio, Ristorante La Cantinetta, DA MARIO
Things to do in Montegrotto Terme
10. DA MARIO
Overall Ratings
4 based on 600 reviews
Reviewed By Class-invictus
I had a dinner alone here, place it's clean, atmosphere it's like 1990 fancy restaurants. Menu list it's very intriguing as I didn't know what to order because lots nice options. Finally I made up my attention for Ravioli with black truffles ( truffles wasn't that amazing) but all of it were extremely nice. As main course I ordered beef tartare, they make without eggs and I think also without Worcester sauce, I like anyway. Fresh salad was very nice. red wine it had a Glass of merlot mixed with Cabernet franc from Colli berici. I suggest this place 100%
9. Ristorante La Cantinetta
Overall Ratings
4 based on 440 reviews
Reviewed By KITER57
The restaurant is "hidden" in a small side road near Abano and Montegrotto the two main spa area near Padova, you definitely to have a car and a GPS or be an "insider" to reach it. Nevertheless the search is worth the effort. The restaurant is quite large and very well furnished. The staff is definitely helpful, smiling, attentive and ready to advise. The menu is more or less divided half/half in meat and seafood dishes and it features some old classics like "polenta e schie" together with new and more modern proposals all of them quite interesting.The strong point, never the less , is the choice of wines. The list is definitely long and also features some good bottles coming from the near by Colli Euganei.One antipasto and either one primo piatto or secondo piatto with half a bottle of a good wine and dessert will take the final bill to about 40⬠per person, definitely not too expensive and anyway coherent to the good quality of the over all experience. Enjoy! And in case you have a little bit...gone too far in tasting the wines...no worries, in the same building there is Hotel Diana! Get a room and sleep on your dinner!
8. Ristorante Ai Colli Da Cencio
Overall Ratings
4 based on 607 reviews
Reviewed By DieHoek
Super food, warm and welcoming family, seasonal local ingredients just amazingly simple but perfect. That is the secret of a good restaurant..
7. Trattoria Da Nicola
Overall Ratings
4 based on 1190 reviews
Reviewed By P J
The place deserves its TA rating. Packed full on Friday night, buzzing with few tourists but lots of locals, attended by an army of friendly and efficient staff. Charming old farm settings. Wide selection of mouth watering dishes. Bresaola and cheese, and tomato mussels for appetizers (more like full meals size) then two different preparations of whole sea basses for mains, one with tomato and roasted potatoes, the other in a salt crust, both delicious. Then came the surprise: all that for under 30⬠per person, incl. a bottle of merlot and mineral water at 1⬠per liter! Unbeatable seems to be the motto in the region.
6. Ristorante Mamma Perdonami
Overall Ratings
4 based on 584 reviews
Reviewed By trufflesnout
You could easily be mistaken and think this is just some mid-range pizzeria. However, besides good pizzas it has an ingenious menu with high-quality fish and meat dishes. Very creative and recommendable. Good wines as well. Wonderful desserts. A real find!
5. Ristorante Leondoro
Overall Ratings
4 based on 325 reviews
Leondoro ristorante offre a tutti i nostri clienti una cucina ricca di tradizione e allo stesso tempo di innovazione, un mix giusto per esaltare al meglio i sapori e valorizzarne il gusto, la leggerezza , l ' aroma, la fragranza.Un ambiente caldo, elegant
Reviewed By msfeeley99
Needed a short stop over on route to Milano and was welcomed by Gialuca who I must say was very polite and welcoming,he served my friend and I coffee and opened the restaurant early to accommodate.I had a burger which was freshly made and to perfection, I must say if you need a bottle of quality wine this is the place as Gianluca really knows his stuff. Thanks for a great stop over Ciao
4. Liviangior
Overall Ratings
4 based on 643 reviews
Reviewed By everhopeful2016
lovely location with outdoor seating near pool in large garden. Internally tasteful although layout a little odd. Food is a good range of both raw and cooked fish and meat and in my experience always good and sometimes outstanding, I would highly recommend the chateaubriand which is excellent and hard to find these days. A good wine list with very reasonable prices.The owners, husband in kitchen and wife in restaurant are some of the most wonderful hosts I have ever come across.The only negative which is minor is that the waiters could be a little friendlier and quicker but this is nitpicking and it is also comparing service provided by the owner.
3. Aubergine
Overall Ratings
4 based on 1139 reviews
Reviewed By IvanaL626
The only problem with this place is that youâll want to taste everything and you canât fit it all! We were a group of 8, adults/kids celebrating my brotherâs bday and I can tell you definite highlights are: oysters (super super fresh!), beef carpaccio with truffles and parmesan and millefoglie cake with dark chocolate sauce..! Pizzas are also excellent although youâd want to try more sophisticated stuff here, itâs so worth it!!
2. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
Where to eat Italian food in Montegrotto Terme: The Best Restaurants and Bars
1. La Posata Bianca
Overall Ratings
4 based on 912 reviews
Reviewed By IanH739
Stopped in for lunch while en route from Padova to Lake Garda.We only wanted a light-ish lunch, so pasta was the idea. We've had many pasta dishes in Italy, where we've visited about 20 times, that have ranged from average to excellent, but we've never had anything to match this. These are not your standard pastas, but individual recipes that we've never seen replicated anywhere else. My wife and I chose different dishes, and we both agreed, these were the best pasta dishes we've ever had.The owner was very friendly and welcoming, the decor was beautiful, and these are great positives for the restaurant, but the food quality is why you must go. Sadly, because we only ate light and because we still had a distance to travel, we didn't get to sample any other dishes, but the menu promised to be very exciting.
