Find out what Mediterranean restaurants to try in Montecatini Val di Cecina including I Porci Comodi, We Love Pasta, Lunasia, Agriturismo Casale La Piaggia, PS Ristorante, Casta d'Uva, L'ottavo Vizio - Street Food / Food Porn Gourmet, La Pecora Nera, Papaveri e Papere, Osteria Pazza Idea
Things to do in Montecatini Val di Cecina
4 based on 710 reviews
Visited for a 40th birthday celebration with about 18 friends. Its an experience I will not forget in a hurry.Every dish was super delicious and fresh. The service and atmosphere and welcoming.Thank you so much for a beautiful, unforgettable experience!
4 based on 1103 reviews
We had a very nice dinner in Papaveri e papere. Excellent food, great wines recommended by a very good sommelier and superb service. We enjoyed all moments of our dinner in this modern and still very Tuscany restaurant. It is highly recommended to visit and booking in advance is a must as it is very popular!:-)
4 based on 1336 reviews
Advanced Booking is suggested, The Restaurant close at Midnight
Researched this before we got to Montecatini .. the table setting, table lamps, the service were all second to none, the lady who served us had worked in Melbourne Australia & she was charming, we had 3 courses each & they were all perfection, the lady owner was so attentive & really cared that everything was right, we felt so special we wanted to go back, just ran out of time on our holiday, we will be back & this will be our first meal. Thank you so much for such a perfect. Evening.
4 based on 507 reviews
Located in Via Mentana adjacent to the Grand Hotel Royal off Viale Carducci (main coast road).Visited twice due to TA reviews and were not disappointed.The 'Eight Sins' burger is a focaccia bun which contains beef, buffalo cheese, tomatoes, crispy bacon, onion and red peppers and is a must have experience. The beef used is from the Chianina variety which is the largest and one of the oldest cattle breeds in the world.The 'Ira' or 'Wrath' burger is a focaccia bun which contains buffalo ricotta cheese, courgette flowers, orange zest and caper powder.The ''Invidia' or 'Envy' burger is a focaccia bun which contains tomatoes, oven roasted vegetables and oregano.Other non-burger options are fish (fried seafood and seafood salad), meat, vegetarian and vegan dishes.Meat and cheese products are free range and all vegetables are organic.The bread is made from 100% stoneground Italian wheat flour mixed with sour dough yeast and left to rest in the fridge for 48 hours.The chef, Marco is very friendly and sources high quality ingredients in his dishes at reasonable prices.Overall, highly recommended and a return visit is guaranteed.
5 based on 148 reviews
During two weeks in the Montecarlo area we had a good number of restaurant meals and this was the most disappointing. There is an attempt to give the tradditional lucchese cuisine a modern twist but, as my coffee flavoured risotto attests, this doesn't always work. The 85 euro bill for two was way too expensive.
4 based on 302 reviews
Siamo un ristorante italiano a Cerreto Guidi. Ogni piatto è frutto delle ricerche del team gastronomico composto da Stefano Pinciaroli, Lorenzo Caponi e Gianmarco Cipro. Ogni nostro piatto è il significato di un'emozione.
I had a great time in this place for a casual work dinner with colleagues. Very comfortable furniture and decor, airy atmosphere. Great friendly service from top notch true professionals. Tiny portions of fresh high quality ingredients combined, cooked and presented in very original manner. This is a VERY light dinner of high quality for a surprisingly small price considering the preparation and study involved. Careful - not everyone will appreciate talking more than eating, choose your companions with care!!!
5 based on 757 reviews
Casale La Piaggia is a small agriturismo established in 2012 thanks to a real passion of the patrons for the true Tuscan cuisine and its forgotten traditional recipes. Most of the ingredients used are organic and produced by our farm Casale La Piaggia. Ou
What an amazing place! Thanks to great reviews on TripAdvisor we decided to visit this rural gem.The food was good, plentiful and truly Tuscan. Antipasti, pasta, meat and fresh vegetables, followed by a lovely dessert made us more than content.The house wine is special treat - something special , but not so out of the ordinary that it becomes odd. Spicy olives, fresh cherry tomatoes, lovely basil and home made olive oil were all lovely culinary surprises.The place is small, and the people are friendly. The proprietors take great pleasure in demonstrating their produce, their food and chatting with the customers. We felt welcome into an Italian family dining experience. The restaurant is outside, so bring a shawl or some bug spray if you are sensitive.The wine (both white and red) are for sale, together with the olive oil.There is no credit card machine, so bring cash :) Absolutely worth the drive Please visit - because this is amazing.
5 based on 162 reviews
The Lunasia offers the opportunity to experience a true and proper food and wine experience. Open for both lunch and dinner for guests of the hotel and external visitors alike, it is guided by the flair and professionalism of Chef Luca Landi. The typicall
We had a nice dinner here during our latest holiday to Tuscany. Despite visiting Viareggio more than 10 times over the years, we'd never managed to organise ourselves to eat in this restaurant before.The staff were friendly and the food was consistently good throughout. However, compared to other "high class" restaurants in the area, Lunasia isn't quite up there (I'm thinking Il Picolo Principe, Lux Lucis, La Magnolia) despite being equally as pricey.
Most Popular Tuscan food in Montecatini Val di Cecina, Province of Pisa, Italy
5 based on 234 reviews
fresh pasta produced by us and cooked to eat on site or take away, second courses of the Pisan tradition, fresh carpaccio of chianina meat, raw salmon, fresh tuna. chef's salads, vegan, vegetarian, chicken, sea, cheese.
Had the ragu and the pasta with ricotta and eggplant. Lovely friendly service, price cannot be beaten (at â¬5 each). The pasta was cooked to perfection, however I found the sauce a too salty for my liking. Definitely worth a stop on the way back from leaning tower.
Where to eat Central-Italian food in Montecatini Val di Cecina: The Best Restaurants and Bars
5 based on 3426 reviews
TUSCAN STREET FOOD Wine & Sandwiches Tuscan specialities Lampredotto, trippa, porchetta and Tuscan Soap. News: "Il Fegatello" AIR-CONDITIONED RESTAURANT
This is a real gem! It's a specialist place for Italian cured meats. We had the mixed platter for two and it was fantastic. Best I've tasted! And since less common varieties as well. Staff were really friendly. He even went next door to get my wife some hot water! Now that's service. A must try if you can in Pisa.
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