Top Restaurants in Montagna
Top Things to do in Montagna
Countries
Top 10 Mediterranean food in Montagna, Province of South Tyrol, Italy
Discover Restaurants offering the best Mediterranean food in Montagna, Province of South Tyrol, Italy including Barbarossa, Ristorante Quintilio dal 1889, Agriturismo Locanda Dei Cacciatori Food & Restaurant, Ristorante La Granda In Riviera, Ristorante Pizzeria Sapori di Mare, L'aldila', La Coccinella, Da Fabiana Trattoria e Affittacamere, Le Piemontesine, Ristorante A Spurcacciun-a
Things to do in Montagna
10. Ristorante A Spurcacciun-a
Overall Ratings
4 based on 1127 reviews
Il locale, meritatamente rinomato, si dispone su due aree: uno spazioso salone interno, con vivaio di aragoste, vetrate ed eleganti arredi, l'altra direttamente sul mare, ombreggiata ed immersa nel giardino, in prossimita delle piscine. I titolari Claudio
Reviewed By Bigboy1959
Good warm welcome at this restaurant located the Hotel Mare in the grubby and industrial sector of town.An open / visible kitchen lets you observe the chef tasting food with the same spoon used to cook & serve. Nice!No compromise on altering dishes, for fussy eaters. Menu is very restricted, mushroom, fish or game and seafood. Massive Assumption that everyone likes these! Despite informing the waiter that my wife does not eat fish or seafood, all the hors dâoeurvers we fish based!!! No client focus or attention !!! The staff have dirty shoes and clothes too! Price was ok, with a fabulous bottle of Amarone the check came to â¬170 for two people.Remember this is a Michelin listed restaurant!! Not good enough!!Dear Bigboy1959,we feel very disappointed by reading your feedback.I took some ti to reply to this review as I personally checked with the maitre and the chef what happened.Allow me then to explain what actually happened point by point, as it differs from what you wrote.From January to May our restaurant was closed due to the complete renewal of our kitchen, which is now open and visible to our guests. The new kitchen was made with the latest technologies and "tidbits"; such as the sink divided in sections with constant flowing hot water, located at the chef's station, that allows him to have always clean spoons and cutlery. It goes without saying that he did not use the same spoon to taste and serve the dishes.You listed yourself that our carte is composed by mushrooms, fish, game, seafood and crustaceans so, despite being a restaurant with fish specialties, I'd have to disagree with you saying that our menu is restricted.As for altering or changing the dishes, we have no problems at all, the only thing we told you is that the Tasting menu is usually served for al the commensals of the table. Same thing for serving things not included in the menu - in fact to satisfy your wishes, the maitre suggested the Trofie with pesto you took, which are not in our carte.We take great care in the presentation, both of the dishes and the staff: moreover, we chose dark clothing in order to avoid possible stains on the uniform to be seen, so we're surprised to read that they had dirty clothes.We are glad you enjoyed your bottle of Amarone, but we have to say we're disapointed to find out only now that your experience wasn't as good as you told the maitre, who came by personally four times to make sure you were satisfied. We would have prefered to know that you weren't actually enjoying your meal - instead of finding it out on TripAdvisor - we could have intervened to encounter your needs and make your experience at A Spurcacciun-a unforgettable.Best RegardsPervinca Tiranini
9. Le Piemontesine
Overall Ratings
4 based on 250 reviews
Una novita tra il paesaggio delle Langhe, nascosto in cima ad una collina...Venite a scoprire un luogo unico per gastronomia ed eleganza
Reviewed By Navigator810322
Everything about Le Pietmonisine was superb, from our arrival to departure!First off, Charlotte & Jerome and their team go out of their way to make you feel welcome and wanting for nothing. Molto simpatico. The environment is calm and restful both inside and out as you are surrounded by nature at its best along with a helping hand from the farmers who planted all the beautiful fruit and nut trees.And the main reason for us coming all the way from Australia to stay at Le Pietmonsine. The food and the wine. Jerome is a talented chef whose love of combining the best of ingredients from other regions with the best locally is obvious to all who eat here. This love of ingredients shows up in his use of the nuts, fruits and even honey that they produce themselves.We had one of our best meals here. We partook of the degustation menu with matched wines. We made a couple of tweaks to the menu proposed by Jerome which were happily accomodated. The food was delicious, generous and beautifully presented. And Charlotte did a fantastic job with the wine selections - all were very good, and whilst the Langhe region was well represented, she was not averse to including an out of towner where it made more sense - the Alsace reisling was perfect with my fois gras, whilst Lyn had the local Arneis with her octopus for example.My only complaint - I ate too much! Did I tell you about the housemade breads? The apricot loaf with the burgundy butter was delicious.Thank you for a lovely time.
8. Da Fabiana Trattoria e Affittacamere
Overall Ratings
4 based on 227 reviews
Reviewed By Evelien M
Fabbiana is the one sister that cooks delicious food. The other, Katia, is such a friendly host, who gives you a great welcome. The dinner is one you will not forget. 18 different little plates pass by at one dinner. Everything delicious, most of it the home barbecued porches..... The next day there is a breakfast you never have had before....So good, such a variety, served with a smile.
7. La Coccinella
Overall Ratings
4 based on 608 reviews
Reviewed By Denise D
What can I say, exceptional evening, wonderful food, gracious hosts....My husband, daughter and I went to La Coccinella on a very foggy night, as I have a fear of heights the travel was a nail biter to me, until we arrived.Charming atmosphere, the food was to die for, a culinary experience. My husband and daughter were in heaven with the gnocchi with white truffles, succulent duck wrapped in cabbage, veal with pumpkin, porcini mushroom & potatoes, every entree and dessert was an A+. I highly recommend this restaurant to anyone staying in Alba.
6. L'aldila'
Overall Ratings
4 based on 213 reviews
Reviewed By 892gb
My wife and I were wandering through the narrow streets of this mountain town and quietly despairing that we were in the wrong place when needing a meal... How wrong we were, we followed this superb smell in the air to a quiet corner where we found a small building that was seemingly closed up but we wandered in anyway, and had a fantastic welcome from Umberto and Alessandra the owners of this brilliant little restaurant of which we were completely unawareWe were ushered in to a private dining room uniquely decorated and in good English were told what was available for that day - without going in to great detail, we enjoyed a gastronomic journey, And discovered several unique dishes not the least of which was the Torino cheese sourced from Umberto's friend in the village, soaked for two days in local white wine and gently pan fried. This was followed by Ravioli filled with fish and garnished with anchovies, Potato Gnocchi made with a special hazelnut flour, chicken with a beautiful Moscato sauce and Caponata Calabria, all polished off delightfully with a bottle of Marchese Umberto deal Carrello Barbera red...Wow what a memory this will be for us!!!! Make sure you plan a visit !!!
5. Ristorante Pizzeria Sapori di Mare
Overall Ratings
4 based on 441 reviews
Reviewed By ellos01
We had yummy pizzas, pizza-shaped Recco focaccias and absolutely lavish warm pistachio cream filled pies for dessert. The staff was friendly and welcoming in a cozy setting. A must go to pizza place in Varazze because the price-quality trade-off is excellent and the kitchen provides for an original spin on a traditional offer (pistachio vs the ubiquitous chocolate, focaccia in addition to pizza).
4. Ristorante La Granda In Riviera
Overall Ratings
5 based on 147 reviews
Reviewed By Automi
Even they do not have an English card, the waiter translated and explained the menu so we understood. The entry was great but the following courses even topped them. So if you want to eat in a nice place with great food, it's the place to go.
3. Agriturismo Locanda Dei Cacciatori Food & Restaurant
Overall Ratings
5 based on 145 reviews
Reviewed By rubyjumble
I hate this restaurant with a passion because all my plans to eat and drink less go out the window, an abundance of authentic Piedmontese cuisine from their award winning salame to their exceptionally tender braised/roast meat, delicious homemade pasta and traditional desserts all cooked and presented in a rustic style and with skill and attention to detail. This is fine dining flavor at Osteria prices. The wines are sourced, bottled and matured by the owners not to mention the homemade digestivi. All of this aside, the atmosphere and warmth of the family would keep you there even if you were eating bread and water... Still hoping they open a cooking school!!! Congratulations Paolo and Giusi
Most Popular Italian food in Montagna, Province of South Tyrol, Italy
2. Ristorante Quintilio dal 1889
Overall Ratings
4 based on 572 reviews
Reviewed By dgercar
I was visiting Altare because my family came from this little town of glassblowers. This restaurant was recommended by a cousin that had visited town a few years ago. We were not disappointed! We had an excellent lunch, everything fresh and tasty. Our waiter spoke perfect Spanish, so he could explain every dish in perfect detail. And our surprise was even greater when he said he was born in our own country, Uruguay!!If the main dishes were good, the desserts were exceptional. I had the best chocolate volcano ever!!!Congratulations, hope you have many years of good work ahead of you!
1. Barbarossa
Overall Ratings
4 based on 320 reviews
Reviewed By Bazzerboy
What has happened in Italy? Has the frozen truck become the restaurants friend? I understand about maintaining quality but it's everywhere. Every dish it seemed to me had the star on it indicating this apart from the pizza. It gets four stars because they are good and also have a good gluten free version. Good white pizza.
Where to eat Pizza food in Montagna: The Best Restaurants and Bars
