Reviews on Mediterranean food in Monastier di Treviso, Province of Treviso, Italy including Menegaldo, Arte Bianca, Villa Fiorita, Trattoria da Bosa, Restaurant Aroma 19, Marcandole, Ristorante Perche, Locanda Rosa Rosae, Al Burcio, Vino & Vino
Things to do in Monastier di Treviso
4 based on 293 reviews
We drink very good Prosecco, extra dry. Atmosphere was nice and lovely. Music was good. Staff was really nice.
4 based on 283 reviews
The restaurantâs name is a venetian specific word referring to a local tradition of shipping far away in time. The âburcioâ was a kind of river boat, which used to link Venice to the mainland until the early twentieth century.The assortment is always chan
When it comes to food it is hard to get it wrong in Italy, and this was the case with "Al Burcio". This restaurant was recommended to us by the receptionist at our hotel, and it resulted an excellent suggestion. The staff was very hospitable and willing to explain the dishes in detail. The menu was limited, but what they cook is really fresh and delicious. Tipical tasty italian dishes of the region cooked to perfection. We ordered one of the house red wines, in bottles, and at eur 10 per bottle the expectation was not high, but it was quite a nice surprise. It was a respectable merlot that was a very good companion to the pasta, meat, and polenta sides we ordered. The house made deserts were also very fresh and nice! In summary, I would strongly recommend the place - truly delicious local italian dishes, good wine, friendly staff, and reasonble prices!
4 based on 405 reviews
This was the most amazing experience Iâve ever had with food. The whole restaurant was a delight to take in over the course of the evening. The tables were beautifully decorated with fresh potted herbs and radishes or oranges, along with candles and beautiful tableware. There was also a bottle of wine produced by their own tiny vineyard and a small bowl of delicious bread. The rooms themselves were all candle lit and decorated beautifully with rustic charm. The meal began with the most amazing spread of starters and cheeses Iâve ever seen. There was so much to choose from and I tried as much as I could. There were many fish and prawn dishes and lots of cold vegetables, all prepared differently and all delicious. There were about 20 different cheeses and it was all presented beautifully. You could go up as many times as you wanted. Whilst eating from the buffet several platters came round with warm items to choose from. Over 4 hours there was also a green soup, a rich risotto, a tender beef dish with roast potatoes and chicory and a dessert buffet with amazing cakes, pastries and biscuits. As we were staying at the hotel we had witnessed the army of workers required throughout the afternoon needed to create this masterpiece. The drinks kept coming throughout the meal without being asked for and all was included in the price. In between courses we could wander in the garden to let the meal settle a little. It was such a lovely atmosphere and the food was so gorgeous. There was more than I could fit in and the service was excellent. We finished off with a strong coffee shot and a very full stomach.
4 based on 332 reviews
While on business, a local took me to this place and I was so surprised with the quality of the food, the ambience tied to art and architecture that I could not stop talking about it. We were short on time, late for lunch so we did not want to keep the kitchen there longer than necessary so we ordered pizza. Wow this was not your ordinary pizza. The dough was a light weight almost airy kind of bread with super fresh and organic ingredients on top. They served before the pizza a trio of spreads with little bread toasts. I have no idea what the spreads were but nothing from a typical or classic Italian menu; these were veggie based and packed with flavor. The menu looked fantastic and they offer a menu for those who wish to stay under 1300 calories (I think that was the number). If we had had more time, I was ready to dive into some of their creations. This is also the perfect place for a wedding party, well any kind of party for that matter. Great outdoor spots for cocktails and plenty of room inside. The price is I would say medium range, and worth every euro.
4 based on 531 reviews
Located in one of the most productive rural Italian provinces "Marcandole" presents an extremely high qualitative offer on both sides: food and service. The kitchen is an excellent instance of functionality and care for the details. The owners always pay a lot attention to the customers and the experience deserves more than a chance. All the fish is always extremely fresh and the wine list presents excellent names. Very recommended for food lovers!
4 based on 90 reviews
Absolute disgrace of a women on front of service first thing she said to me is this is " resteraunt no pizzeria" as if judging me by my look not knowing I full well intended to spend good money so I turned around and walked straight out the door. This women was a desgusting example of poor manners
4 based on 555 reviews
I real find this one. Friendly staff, no English menu which meant we could be adventurous. Great local wines for just 7Euros a bottle!! I am fussy as you will see from all my posts but this is a great place for an evening meal with North Italian food, but do not visit if you are a vegetarian. They also sell horse meat which was nice. Will definitely come here again 9 and a half out of 10!!!!!
4 based on 208 reviews
The restaurant, thanks to the capability of Emanuele Rizzoli, young Chef of the Villa Fiorita, has taken a detailed route one of which today considers him one of the best chefs in Treviso.Ristorante Villa Fiorita is a perfect locations for all kinds of ev
Stayed for 5 nights combining business and pleasure. Hotel is very clean and comfortable. Highlight is definitely the warm and welcoming staff . Fabinano, Sara and Paula were delightful. Made us very welcome. Friendly and efficient. Hotel is set in beautiful grounds , location is quiet but easy access to Treviso and Venice by public transport. Would definitely return. Special thanks for all the kindness and support to Scottish Autism
Where to eat Italian food in Monastier di Treviso: The Best Restaurants and Bars
4 based on 323 reviews
The place was only 30% occupied on the evening of the Madrid-Napoli Champions game which they were showing on their large screen. The game was just starting on TV and the waiter was with us almost too quickly but we ordered what we thought would match their style. We ordered two glasses of Spumante as the area is famous for it's excellent spumante and that's when things started to go wrong. He brought two glasses of very still and very un-spumante like wine. Neither of us noticed immediately as we had been chatting but when we complained, he took the wine away and returned about 10 mins later with a poor type of spumante. Rubbish one would buy in any supermarket and not in THE area of Italy where one would expect quality. He did not even apologise for his mistake. The antipasti arrived. Mine was good but my wife's was awful and covered in pepperoncino. Our pasta, when it arrived was very un-neapolitan. My wife's way overcooked and mine a minuscule portion. I finished off with a stuffed pepperone which was nothing special and my wife had stopped at the pasta. My seconds had arrived as the game went into half-time. We left disgruntled and when paying I was asked what the meal was like, I said frankly "insomma" (very so so) and he did not even ask why. No way would we advise anyone to go. Maybe their pizza could be ok but their other plates are not worth the time they make you wait.Salve, chiediamo scusa per il disagioIl nostro vino è Dogarina un vino della zona siamo dispiaciuti che il vino non sia stato di suo gradimento e le chiediamo scusa se i nostri camerieri non si sono scusati . per quanto riguardi i friarielli che erano molti piccanti e la caretteristica di chi li richiede, nel frattempo le rinnovo le mie scuse per l accaduto spero di rivederla nel nostro locale scusandoci di persona
4 based on 306 reviews
My friends invited me to this restaurant while I was in Treviso. We travelled for about 20 minutes to arrive at this charming spot on a Monday night and the place was quite busy. We were seated promptly and the owner came to greet us. He offered his suggestions for the night and we embarked on a 5 course sea food dinner to be remembered. You must be adventurous and allow the local people to put forth their best. Local fish, shrimp, scallops, octopus deliciously prepared grilled, steamed or lightly fried and served bursting with flavors. All accompanied with an extensive list of wines and prosecco to make you want more. I wish I would have written their menu list for the night. It was an incredible culinary experience which I hope to repeat on my next visit to Treviso. I highly recommend a visit. Note that they are closed Tuesday night and Wednesday.
Most Popular Indian food in Monastier di Treviso, Province of Treviso, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.