Discover Restaurants offering the best Mediterranean food in Minucciano, Province of Lucca, Italy including Al Vecchio Tino, Il Borghetto, Il Grillo, Agriturismo Lo Spino Fiorito Ristorante, Agriturismo Mulin del Rancone, Albergo Ristorante La Posta, Agriturismo Castagnoli Nello, Ristorante Venanzio, Country Club, Osteria Nella Pia'
Things to do in Minucciano
4 based on 233 reviews
We stumbled up to Colonata while looking for the Marble Quarry visitors location. We asked a local at the 'Larderia' and she pointed us up to Osteria Nella Pia. This is a simple Osteria but served excellent food. Unknown ot us, Lardo is a local speciality which is sort of pork fat cured into a delicate solid white as Carrera Marble. It is served thinly sliced or mixed with Pasta or other dishes. Definietly worth a try if you're in the area.We are mostly vegetarian and were a little perplexed when we looked at the menu but ordered the Tagliatelli with Lardo and Olives - Superb. the Duck (Anatra) with Lardo was one of the best Duck dishes we have tasted anywhere and rivals the best ever Duck in China or Paris. We did send the last few slices of duck back for an extra minute cooking as it was serve quite rare but superb. The kids had a pasta dish and I asked for a plate of fresh sliced tomato and with some ground salt and lashing of Olive oil - the meal was one of the best in 6 weeks of travelling in Italy finished with delkicious Pear and chocolate Tort and the Almond biscotti which you dip into a saterne.All freshly cooked and made ingredients.Tthe village is also tiny and unusual perched on a ridge overlooking the Marble quarries. When you arrive in Colonnata, as you ascend into the village, follow the 'P' for parking on the left, park and walk less than a minute to the restaurant and village. you can;t get lost !
4 based on 102 reviews
A phenomenal typical Italian restaurant that used local and season produce to tantalise our taste buds! All three generations of our family were thoroughly impressed with the astounding food, personal service and friendly, warm approach. We had a thoroughly enjoyable evening. Thank you x
4 based on 351 reviews
The restaurant is located in the heart of the Apuane Alps,in the main square of Colonnata. Our cuisine is a blend of culinary traditional and innovative and delicious flavors, such as the "ravioli with wild herbs" or "rabbit stuffed with lardo with sliced
Nice restaurant in the main square of the village.Good service and nice people although some of our party were well known to them, which helped.Selection of anitpasti were great, especially the Lardo which they get from a "special source", I was told. But it was the best lardo I've tasted. We had a couple of primi course which were very nice. I had lamb for a main course which is normally not done so well in Italy - this was not an exception to the rule, more's the pity. However, I tasted the rabbit which was subtle and very nice - done as a roll with herbs and lardo filling it.Wine was good (chosen by the restaurant). Overall cost around â¬40 per head which is not so bad.I would go there again but for the drive back along the twisty roads down to Carrara!
4 based on 11 reviews
Mi stupisce trovare questo locale già recensito; pensavo di conoscerlo giusto io, gli abitanti del delizioso paesino di Ugliancaldo e forse qualche cinghiale che orbita nelle vicinanze. Voglio dire....non é certo uno di quei posti davanti ai quali si capita per caso, dopo una pimpante mattinata di schopping! Se deciderete di andarci sarà per sottrarre qualcosa alla vostra frenetica esistenza e non....per aggiungerla.Ancora adesso, quando penso a quel posto, ho come una sensazione di pensiero galleggiante, disgiunto da qualunque sponda. Ma veniamo al sodo(anche perché troverete quasi soltanto questo): si trova "vicino" alla stazione termale di Equi, vicino ad Aulla, in Lunigiana! Davvero non saprei come definire meglio la zona: tante curve, alcune di queste, particolarmente inutili e fastidiose. Un paesino abbracciato dal bosco, nel vero senso della parola. Comodo parcheggio, voi, qualche gallina e questo minuscolo mucchietto di case, di pietre, di mucche, di bambini splendidamente incontaminati, come l'acqua che berrete e taluni loro pensieri. L'antipasto non me lo ricordo ma non importa, poi.....3 primi, 3 secondi e un dolce. Mi ricordo anche un personaggio meraviglioso che vi auguro tanto di incontrare: credo fosse la madre della cuoca, o almeno....mi é piaciuto pensare che fosse così. Si tratta di una 90'enne grinzosa come una tartaruga e magra...magra...magrissima come uno spettro bollito. Ad un certo punto un cliente, probabilmente abituale, le ha detto..." Ma lo sai che oggi ti vedo più in carne..?!"....ahahahaha.....lei ha sorriso in maniera indimenticabile. Mangerete dei ravioli al sugo di noci davvero unici e tutto il resto non mancherà di soddisfarvi. Diversamente non potrete che prendervela con me;) P.S. Naturalmente si spende poco e niente, ma...ricordatevi di prenotare perché io ci sono stato due volte e....., incredibilmente, era sempre pieno! Nella bella stagione potrete mangiare anche fuori, anzi...se potete, andateci proprio in primavera!
3 based on 155 reviews
We were the only people dining at La Posta and while the food and wine were okay, we would have had a much better meal at Da Remo in Monzone or at Al Vecchio Tino. On the plus side considerable work was in process on the outside seating area and it promises to be a lovely place for food and drinks. We thought the food was overpriced given the quality.
4 based on 168 reviews
Excellent restaurant with inside and outside seating areas serving good Tuscan fare. Pastas and antipasti are particularly good (try raviolis, the trout and nettle puffs). Good house wine, local wines are available by the bottle. You can also order a fixed menu âblindâ which worked very well for us.
4 based on 164 reviews
We enjoyed a wonderful lunch with friends. The service was wonderful. The food, from pasta, fish, veal and dessert was incredible. The hillside setting made the stop here very relaxing. We will definitely return to this hidden treasure over and over again.
4 based on 152 reviews
Hard to fault anything here in terms of food, service, setting, charm...... Everything. Stefano is a fine chef with his delightful sister Tania a charming, competent front of house operator. Agroturismo means the combination of Agriculture and Tourism so they grow all their own vegetables and fruit and rear their own meat. Totally zero miles involved in the process of getting the food from field to table. However if you are a non meat eater by prior arrangement they can buy in some local fish. As an Agroturismo they can buy in up 20% of the menu, although at Il Grillo they try not to do so. If you find yourself in the Garfagnana which is a treat in itself make the effort to et here and you will not be disappointed
Where to eat Tuscan food in Minucciano: The Best Restaurants and Bars
4 based on 109 reviews
Great pizza, great wine, great service. We went as a group of friends on a recommendation, and had a great evening with some of the best pizza available in the area!
4 based on 198 reviews
We had lunch here last year and were so impressed by the food and the lovely views, we decided to do a stop over en route to Napels.We were not disappointed. The food was once again of high quality, the views as lovely as ever, the owners as friendly as last year and the wifi worked.The room was a bit old fashioned, but large and very clean.
Most Popular Italian food in Minucciano, Province of Lucca, Italy
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