Discover Restaurants offering the best Mediterranean food in Mgarr, Island of Gozo, Malta. Mġarr Maltese: L-Imġarr, formerly known as Mgiarro, is a small town in the Northern Region of Malta. Mgarr is a typical rural village situated in an isolated region, west of Mosta. It is surrounded with rich farmland and vineyards. Many of its 3,629 inhabitants are farmers or are engaged in some sort of agricultural activity. Maltese pop singers Christabelle Borg and Gaia Cauchi both hail from Mġarr.
Things to do in Mgarr
4 based on 537 reviews
D-BAR is a family run Restaurant, Pizzeria and Bar, brimming with charm and tradition. Set over two floors, the upper level provides a relaxing and traditional experience; here you will find yourself gazing upon a beautiful collection of vintage portraits
Luckily we found D'Bar on day two and booked up for most of the holiday (they are busy!) - the food is very high quality as is the wine selection and price wise we were very pleased - four adults typically coming in at around â¬28 per head - friendly staff, five star restaurant easily!
4 based on 233 reviews
OVER RATED , undoubtedly because it's cafe prices ..the serving staff are pretty hopeless, and asking them for attention ..well, 'sorry to have inconvenienced you .'The staff rush up and down barely looking at customers .. this places trades on its lovely location, certainly the staff are un trained and for me, probably one of the worst sets of staff on the island.Food average..try the Club House next door, the best burgers in town and terrific staff .
4 based on 341 reviews
Ta Philip restaurant is a place where you can enjoy traditional Gozitan dishes slow cooked in a wood burning oven,,,Also cold starters, Soups , Pasta, Grilled meat dishes, Fish cooked Al Sale (covered in Gozitan Rock Salt) and more. It is the Place where
Beautifully decorated restaurant, from the outside looks tiny but opens up like Pandoras box and seems to go on forever,delicious food, great service, good prices - a true example of superb food sourced locally serving some of the best wines from the Ta Mena estate, a really exceptional eating experience - not to be missed.
4 based on 803 reviews
For the past 25 years our family run business has been providing you with the most hospitable & quality dining experience. The winning recipe for this attainment is surely our passion and enthusiasm towards the catering industry. We look forward to transl
Took some guests there for an evening meal and couldn't fault it. Service friendly and caring but not in your face. Lobster and crab soup......delicious. Main course monkfish tempura.....delicate and light yet filling......and the piece de resistance was the Tarte Tatin. Not the one you see all over France that is the little flat pastry with the delicate slices neatly arranged (not saying this is bad as it has its place in culinary history) but Chef Paul's is the best I have eaten in 50 years (and I have had similar offerings in Manoir Quatre Saisons and The Waterside in Bray (Roux) but Chef Paul's take the honours. I could have eaten another 3 easily but that's just being a glutton. Oh it does take about 20 mins to bake from scratch as they are made to order.So I suggest that if you do visit 'BOOK' and and start backwards from the dessert Menu so you know you can leave enough room for Chef Paul's Tarte Tatin.
4 based on 187 reviews
A spacious restaurant with a modern and elegant environment enjoying the picturesque view of Mgarr Harbour and the Gozo Channel. Offering a vast menu specializing in mouthwatering steaks and home made deserts to die for. The establishment also includes a
I had high expectations when I read the reviews on TripAdvisor, but I regret spending a cent at that restaurant. Firstly, I ordered calamari fritti as a starter, but our main course arrived before the starters! Outrageous! Secondly, I had to eat a well done rib-eye steak (which I ordered medium rare). Not to mention the flat soft drinks we ordered. Thirdly, in the restaurant it was extremely hot (do not think they actually turn on the ac). I am very disappointed in terms of both food and service. I was planning on organizing a staff party in December but I will definitely not go there again.
4 based on 1262 reviews
Country Terrace is a little cottage transformed into a restaurant with indescribable panoramic views and extraordinary cuisine. Our restaurant has become the only place in Gozo which offers such a savouring view of the Mgarr Harbor, Fort Chambrey and the
First time we have been here for lunch but it is just as good at lunch time as it is for dinner. Spectacular views, very friendly helpful staff and the food is fantastic. It is a must for anyone visiting Gozo
4 based on 738 reviews
Family run restaurant,
Beautiful fresh well presented and prepared dishes. Fresh prawns to be recommended.Followed the recommendation for the local Victoria Heights white wine which was very good .
4 based on 199 reviews
Exquisite Mediterranean cuisine
The staff was very nice and funny. The waiter explained the available dishes in detail. The service was like in a sophisticated restaurant. The truffle ravioli, a dish of the day, tasted really awesome! The restaurant is near the Gozo harbour with a nice view - but only from inside.
5 based on 60 reviews
Recently opened restaurant in the heart of Bahar ic-Caghaq, serving authentic Mediterranean food. The menu includes homemade pasta and pizza, grilled meats and fresh fish, with over 130 wines from around the world. One can also choose from a great selecti
A really nice, new, welcoming place, polite staff, good food standard, but kitchen struggles to serve within decent time frames if the place is full.We booked a table of eight on a Saturday night and within 10 minutes of being seated, we had ordered our starters and mains. Our starters appeared after 45 minutes, and our mains were served after 1 hour 15 mins after our starter plates were cleared...and we had to ask the staff whether they had an idea of when our mains were expected...Clearly the kitchen could not cope with the volume, including the extra tables placed outside...When one considers the pricing of some of the items (burger @â¬19.50) this place is not cheap. But when a long wait is compounded in having your main dish (in our case duck) not cooked properly, then this becomes a really bad situation....To be fair, the head waitress serving our table (after all the restaurant witnessed her putting up with another incident by probably another impatient customer) did notice that the duck was not eaten and said that this will be deducted from our bill, together with any complimentary desserts and liqueur, which we had.Our bill arrived, I gave it a glance to see whether the duck was removed (it was) and we paid up. Looking at the bill again at home, we found out that we were charged for a second bottle of white wine (which we didn't have) @â¬25... by coincidence, the price of the duck main...an genuine error or sneaky intention?If it wasn't for the fact that we were enjoying a long awaited family reunion, in a new, nicely decorated place with polite (but helpless) staff, one would think twice on revisiting, especially on busy days.The place has real potential, but they must solve their kitchen capability to cope. Otherwise if they want to become just another pizza place, they will lose out on restaurant patrons that are willing to pay a little extra for some really good new idea dishes.
Mgarr Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Mgarr
4 based on 945 reviews
Ta' Marija Restaurant is an award winning family run restaurant since 1964. It has strongly established itself as the foremost exponent of authentic Maltese cuisine, set in a welcoming traditional ambience and complimented with regular entertainment. For
Great atmosphere lovely restaurant and friendly and fun staff. Great food. And they do local dinner nights with music. Really great place.
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