Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Maria de la Salut. View Menus, Photos and Reviews for Mediterranean restaurants near you. including El Rey de la tapa, Restaurante Celler Ca's Padri Toni, Sa Canyeta, Daica, Can Salom, La Nata, Ses Torres, Tomassini, KM0 Poliesportiu, Pizzeria Santapi
4 based on 179 reviews
Santapà is an experience. Santapà is a mix of authentic italian taste, vintage style in a thypical mallorcan contest. In Santapà you can eat a pizza made in the Wood fire oven according to the napolitan tradicion, lasaña, parmigiana and more. In Santapà y
Walking round Sineu we were looking for somewhere for lunch. Approaching Santapi we could hear lots of lively chatter we enquired if they had a table for 6. The staff hastily prepared a table. Everywhere was spotlessly clean. The staff were warm and welcoming. There was a selection of food to suit everyone which was freshly prepared and nicely presented. There was a good selection of wine and drinks. We will be back
Hemos ido varias veces y lo recomiendo muchÃsimo, tanto para una buena merienda matutina, como para degustar la selección de carnes ibéricas a la brasa. El entrecot estaba buenÃsimo también. Precio inmejorable
4 based on 159 reviews
We met up with old friends and had a smashing night! It is testament to the owners charisma that there was a queue to to get tables!! The pizzaâs are enormous as are all the portions, our friend had Spaghetti Bolognese and could have survived on it for a week!! Great atmosphere and to be recommended!!!
4 based on 267 reviews
Called by chance on passing, and if you love meat you can not beat it! Itâs a no frills traditional Spanish taverna offering great traditional food at a great price. â¬11 per person including wine! The pork is great, cooked over an open fire and incredibly tasty as was the lamb. I maxed out on meat so canât really comment on the rest but the family enjoyed it. A real treat after hotel buffet food. Iâd definitely return
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4 based on 318 reviews
Traditional Portuguese and mediterranic food in the heart of beautiful Sineu. La Nata a varied flavors of Portugal such as Choricz, cod fish, homemade codfish pasties, sauted mushrooms, homemade piglet pasty among with other plates. Most of desserts in Po
A wonderful, friendly family-run Portuguese restaurant in the heart of the pretty, quaint town of Sineu!My kids love the burgers as well as the iced tea (everything home-made, of course), I can live on the empanadillas (pastry filled with suckling pig - yummy!!!) and champiñones (baked mushrooms with lots of garlic and fresh coriander)⦠A pastel portugues for dessert is to die for!!!The service is amazingly friendly - and the entire family so sweet,a definite must if you're in the heart of Mallorca!
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4 based on 269 reviews
Obert a partir de dia 16 de febrer Abierto a partir del 16 de febrer We open again the 16th of february Geöffnet ab 16 Februar
We came back again for a cycling holiday for the 4th year running, and again this restaurant makes the perfect stopping point when crossing the island. In a week long stay we always visit multiple times depending on routes. I can recommend the orange juice, the beer, the incredible cakes and I also had a spectacular spaghetti with garlic and chilli.It just has a certain special something that makes us come back.
5 based on 439 reviews
RESTAURANT AND PETIT HOTEL IN MALLORCA DaiCa is a balance between innovation and tradition. A family project of David Ribas and Caterina Pieras which is born in 2012 and aims to unite gastronomy and wellbeing in one space, in a unique corner of Mallorca.
We had lunch here on the last week that the restaurant was offering lunch sittings. The setting in the courtyard was stunning and we had this fabulous restaurant to ourselves. We were shown the various menus and opted for the nine-course tasting menu (âMENÃ DE FESTAâ) having been assured the portions were not too large for each course. We were not disappointed by our choice as each course was visually stunning and tasted quite delicious with a delicate balance of flavours. We were shown to a table and our dietary preferences were noted. Our waiter was knowledgeable and charming and had helpfully offered us an alternative to the octopus course. Not being used to this delicacy, we had an alternative dish - a vegetable tartare. We have eaten in fine dining restaurants worldwide and live in a European Capital city with Michelin star quality dining. DaiCa surpassed them all and must surely be one of the best restaurants in Mallorca. The âTomato Orchardâ dish was so beautiful we could hardly bear to eat it, but we did. Taste and artistry perfectly blended together. The dishes on which the food was served were works of art in themselves and added to the theatre of this meal. Mallorcan Lobster with Caviar sauce was followed by Aubergine Comfit then perfectly cooked veal served on its own little grill. Two desserts, cheeses and a final surprise of âpetit bonsâ hidden in a bed of seeds left us amazed and delighted by the culinary skills and artistry of the Chef Caterina Pieras whom we met at the end of this perfect lunch. We previously dined at the restaurant two years ago at which time David Rebas was the chef of the day and that meal was of similar excellent quality.We chose red and white wines by the glass as appropriate, both of which were helpfully served as two half glasses with each course.Llubi is a little way out but well worth the taxi ride to this restaurant. If you are looking for Michelin star fine dining in a beautiful rural setting, make your way to DaiCa. You will not be disappointed. A superb lunch, cooked with flair, artistry and a clear passion for local ingredients. Once the word gets out how amazing DaiCa is it may be hard to get a table of course. The two chefs are to be commended for their well-earned Michelin star, awarded in 2019.
4 based on 29 reviews
We had spent the day trying to get away from the usual Mallorcan tourist trail and found this tapas bar by chance. It's situated in the town square of a very pretty village. It's modern and well decorated inside (with modern and clean bathrooms) but we chose to sit in the town square so we could enjoy the sun. The menu is all in Spanish which we were happy about as we were trying to find somewhere that didn't have a menu in every European language. We ordered a couple of coffees and 3 tapas to share between us. The owner was very friendly (despite our language barrier) and the food arrived promptly. It was beautifully presented and absolutely delicious. Prawns in panko breadcrumbs, jalapeños with cheese in breadcrumbs and fries with padre peppers. Our total bill came to around â¬18 which was incredibly reasonable. We will definitely go back there if we're in Mallorca again.
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4 based on 61 reviews
We visited outside the main tourist season, and it was difficult to find nice restaurants with fresh food and some other people. This restaurant proved to be different, the food was good and not expensive, there were lots of locals and a nice atmosphere. Definitively recommendable!
4 based on 93 reviews
Lugar acogedor en una céntrica calle peatonal, donde degustar nuestra gran variedad en tapas, asà como nuestra cocina mediterránea: paellas, rabo de Toro, mollejas de Cordero, solomillo, sepia a la plancha, etc
We had to wait 1h for bad food that wasn't even complete. The chicken wings were almost raw with lots of bloody bites. The waitress was unable to cope with complains and even simple orders.No se cuando estubiste aqui para esperar una hora cosa que no suele ocurrir nunca creo que te equivocas de restaurante si no es asi te pido disculpas .pero aqui nadie espera una hora.
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