Discover Restaurants offering the best Mediterranean food in Lochau, Austrian Alps, Austria including Ritter's Pasta Nr°1, Pizzeria Ristorante Baumle, Isola Bella - Ristorante Pizzeria Gelateria, AL Tramonto, Der Grieche Im Langenweg, Osteria Shardana, Pier69 Kulinarische Erlebnisse, Ritter's Pasta Nr°1, Tapa Tapa, Il Monello
Things to do in Lochau
4 based on 44 reviews
Always worth a visit - but... only on Reservation. Therefore I strongly recommend to give a call and reserve a table. And just bring a while to relax and enjoy a nice evening with very nice and freshly prepared good Quality Food. One of my favorite places to go in Vorarlberg if you want to feel like in Italy :-)
4 based on 24 reviews
Opened in Nov. 2018 Spanisch tapas and paellas. san miguel draft beer. spanisch wines. we are different : starting with the coloured plates, coloured tables, warm atmosphere, mama is cooking, like veggie. ...tapas are... small portions of homemade(we do e
After a recommendation by one of me mates, we tried this ânewâ spaniard in Bregenz.The service was very friendly, despite Sunday early evening and no previous reservation we still got a table for two.The menue was not overloaded with too much different meals to chose, but still plenty for non-veg and veg-lover.We had the pepers with salt, spanish omlette and potatoes with serano-bacon.All good, tasty, but nothing really extraordinary.This good thoughAt the end - while settling the bill we got treated with âtypical spanishâ liquer, the bottles left back on our table are quite unique - go and have a look !
The bestseller by Michael Ritter is the inspiration behind the culinary selection of pasta no. 1 LA STRADA refers to the dishes that are cooked all day long. From simple snacks to pasta, here are some small delights available. The reference to the lake, b
Wir sind hier gelandet, weil in Langenargen die meisten Restaurants mit Hotelgästen ausgebucht sind. Das Lokal sieht modern und einladend aus. Mit tollen Blick auf den See.Leider sehr hohe Preise, die eher nach Sylt oder München passen.Die Pasta war gut, aber mit über 16 Euro doch viel zu teuer.Der seltsame Kellner passt eher in eine Pizzeria als ein sehr teures Restaurant.Insgesamt für einen kurzen Sundowner geeignet, mehr nicht.
3 based on 96 reviews
"We spoil our guests from Early to late: from breakfast to lunch to delicious cakes and ice cream creations. Very important for us: with consistently warm kitchen! After all, our guests are supposed to do so at any time of the day or evening eat well, dri
I took a large group of 52 teenagers from South Africa out to lunch at this restaurant. Very accommodating management, who assisted us with staying within our budget, without compromising on the quality of the meal. The kids devoured the food, which was tasty, nicely presented and filling (gnocchi with eierschwammerl and baby spinach - delicious). We were on a tight schedule, and we were in and out of the restaurant in under 45 minutes, which is amazing considering the size of our group.The group (a choir) treated the other patrons to a few vibrant folk songs, to great delight of everyone present. The summer tented seating creates a wonderful atmosphere, right next to the lake.The entire experience definitely improved our state of mind and was much enjoyed by all.
4 based on 123 reviews
Osteria and shop of Sardinian Specialtie: Wines, oil, cheese, Bottarga, Fregola, ... everything directly imported from Sardinia, specially from small selected producer. The "Osteria" is not too big, there are only 10 Tables, and it's always better to Rese
Came here after I managed to bag a table for early dining and certainly didn't disappoint. Decent food and hubby was extremely pleased with the weissbier. My wine from Sardinia was absolutely amazing. My pasta of the day was ravioli with truffles and it was so delicious. Hubby had the steak with grilled vegetables. He finished the meal with homemade panna cotta. Totally happy with the meal and would like to thank the establishment for squeezing us in!
4 based on 108 reviews
After a morning in a natural habitat in Austria, just like ver the German border, we stopped by Lindau for lunch. My sister recommended this Greek restaurant to us for lunch. We were immediately seated and soon after ordered our food. Our girls had the children's chicken nuggets, my sister had ordered a Greek baked cheese for starters while my husband and I shared octopus. That was delicious. For the main my sister had souvlaki, my husband had trout and I ordered grilled squid with cheese and tomatoes with tomato rice. The food was cooked very well. No complaints from us.
Bons plats bien cuisinÄs mais dessert maison qui ressemblait à de la bouillie et surtout le prix des boissons et du vin totalement injustifiés La terrasse donne sur la route C est un perpétuel bruit de voitures qui gâche tout'Maivaise impression au final La vue ne fait pas tout
4 based on 275 reviews
We attach great importance to natural ingredients ... and you? All our noodles, except spaghetti, are homemade and are produced without preservatives and artificial flavours. When preparing our sauces, we attach great importance to cooking them fresh for
In a very busy setting yesterday a warm and relaxed welcome and a suitable service. The location is superb at the end of the pedestrian area to the waterfront, sitting in the mid of city life.Very good Carpaccio of tuna fish and of beef, appealing wines from the south of Italy.All in, to be repeated
Lochau Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Lochau
4 based on 128 reviews
We arrived on a Saturday night. It was the 1 year anniversary and the place was packed. There was music and the atmosphere was very festive. We had our 3 young boys with us and the pizzas were perfect, bit disappointed with the tiramisu but ice cream bar was great.
The bestseller by Michael Ritter is the inspiration behind the culinary selection of pasta no. 1 LA STRADA refers to the dishes that are cooked all day long. From simple snacks to pasta, here are some small delights available. The reference to the lake, b
Wir sind hier gelandet, weil in Langenargen die meisten Restaurants mit Hotelgästen ausgebucht sind. Das Lokal sieht modern und einladend aus. Mit tollen Blick auf den See.Leider sehr hohe Preise, die eher nach Sylt oder München passen.Die Pasta war gut, aber mit über 16 Euro doch viel zu teuer.Der seltsame Kellner passt eher in eine Pizzeria als ein sehr teures Restaurant.Insgesamt für einen kurzen Sundowner geeignet, mehr nicht.
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