Find out what Mediterranean restaurants to try in Les Milles including Atmosph’R, Tita, El Primo, Le Bouche a Oreille, Pittz, Les petits plats de Trinidad, Licandro Le Bistro, La Table des Saisons, Restaurant le Vivier, Il Etait une Fois
Things to do in Les Milles
4 based on 401 reviews
We came to Il Etait une Fois for our first dinner as a part of Cooking in Provence, a culinary tour of Provence with Chef Kathy of Food Lover's Odyssey. Kathy lived in Provence and knows the young owners. The meal was incredible good and a wonderful entree to the cuisine of Provence. There were four of us and everyone thoroughly enjoyed each course. I will let my pictures do the talking.....
5 based on 98 reviews
Without doubt the best meal I have had in France. Fresh fish of almost every type cooked to perfection. Relaxed and welcoming and served with great professionalism. If fish is your thing then do not miss this place. Can not recommend too highly.
4 based on 563 reviews
Very good food. The staff is cheerful and helpful! Highly recommend - the fish they recommended is super nice.
4 based on 411 reviews
There are basically 2 set menus of which you can choose which foods you want. You donât have to have the set menu but we did and it was amazing. The food is excellent. Service is great. Very impressed. â¬100s for drinks and starter, main and dessert for 2!
4 based on 376 reviews
This small restaurant serves good starters like sardins in oil and mussels. The main dish I tasted was a very good beef tartare with pesto combined to a fantastic salad.Thank's a lot ! A bientôt.
4 based on 296 reviews
Welcome to Pittz, the first Falafel dedicated restaurant in Aix ! Our excellent pita bread and our home made Falafel will surprise you by its freshness and its taste. Test it and love it. We use more than ten different ingedients to make our pita Falafel.
Good flavour, fresh ingredients and made to order. The vegetables are a good mix and the falafel are crispier than I usually have, which I prefer. I would have prefered the pita be heated on a grill rather than in a microwave. Service was ok. Would recommend.Hello and thank you for your kind comment. I am happy to know that you liked our pita falafel. Regarding your remarks about the way we heat the pita bread, please note that we have a classical oven and regularily heat the pita breads with it upon simple request : just tell us to avoid the microwave oven and we will do so.Please also note that we have two wave detectors and use them constantly to check the waves level of the oven. Why two detectors ? (different brands) because we consider one reading unreliable unless we can confirm it with a second matching reading coming from another source. In this way we make sure that the reading is accurate and reliable.Reading the wave emission level also comes to protect ourselves and our visitors of course : microwave radiation is potentially unhealthy and can easily spread in the room. we tolerate no emission from any side of the microwave oven over 3-5cm away from it,By the way, we use low wave emission ovens, and have a process which greatly limits the wave used.I hope I made you change you mind :))All the best
4 based on 517 reviews
Do not start a one-man-operation if you can't handle it, like in this place. The owner is the only one hazzling around serving the food.We had to wait for the entrees almost 50 minutes. Maybe they were so time-taking to make? Gazpacho and Marseille Sardines straight served from the actual tin can, some bread and vege on the side. Kind of food that is ready made during the prep.The mains we received almost in ok time. The bill: he brought the bill and I waived the plastic, then had to wait more than 10 minutes, after that put on the cash and left.In this place there was no sign of the french precision in the restaurant where you basically never wait anything, more you control the time by eating slowly, otherwise you are out of the dinner in less than 30 minutes.Food was ok, nothing that special. Strange things too was that on the walls you have the menus, we had almost ten minutes time to translate them to english, then we were given plastic menu cards and told that the menus on the wall got old months ago.. On the Blackboard!! Can't they just wipe them out or refresh?Also, one thing to mention: If you have an air conditioning, make it work. Now it was just for "fun".To me, I got the feeling, that customer is not in the focus here, but the owners ambitions.
4 based on 272 reviews
he restaurant is a small place known by locals. Homemade tapas with quality products. A large selection of wines from the region and the whole of France, but also spirits, beer and cocktail
We reserved late but were lucky to get two seats at the bar counter. Got there nice and early to have a few glasses of wine before dinner and that was a great idea. The wine selection (available in big or small portions by the glass) is varied enough for everybody to find a match. We didnât have a cocktail but the ones that came out from the bar looked good. Food is excellent. Had the mix of tapas to share then burgers. The burger is as french as I imagine a burger could be. Brioche bun, coarse ground excellent quality meat and a nice ripe cheese on top. Thank you for your comment :-)we are glad that you had a good time and that you enjoyed the homemade with only fresh products.See you soon,The whole El Primo team
5 based on 287 reviews
I had a fantastic lunch at tita and the staff were very friendly. One staff member spoke excellent english and made everything very easy for me. I had a falafel and kofta plate with salsa,hummus and a lovely chilli paste. It was also served with sliced cabbage, a pita, roasted courgettes and a lovely roasted sweet potato.
Where to eat French food in Les Milles: The Best Restaurants and Bars
4 based on 238 reviews
The bistrot chic Atmosph'R makes you discover the "secrets" of our Chef Guillaume LEMELLE. A place of exchange, relaxation and creativity. Open daily for breakfast, lunch and dinner. Brunch every sundays from 11:45 am to 2:30 pm
What a surprise. A hotel restaurant that serves anazing food, warm service in a beautiful dinning room. We had an excellent meal, original, fresh. Well prepared. From a truly amusing "amuse bouche" of potatoes and pickled califlower to an tasty rioast pork main and a tasty foie gras and artichokes ravioli starter. Pricing was very reasonable compared to the quality and originality of the cuisine. Worth a visit, not just a convient hotel dining room. Definitely make this a destination for a wonderful meal in Aix en Provence.Dear SeascapeScott,What a real pleasure to read such a good comment about our restaurant le Comptoir du Clos!We are really pleased to note that you enjoyed your tasting, our delicate dishes and especially our amuse-bouche.Our chef Arnaud Davin and his team will be delighted to welcome you again.Best regards,
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