Reviews on Mediterranean food in La Mole, France including LC Caffe, Maurin des Maures, L'ecrin, L'un Des Sens, Grain de Sel, La Grange des Agapes, Restaurant Delicatessen, La Voile de Cavaliere, Le Relais du Vieux Sauvaire, Chez Nous
4 based on 589 reviews
A typical French Restaurant with outdoor eating situated in a little square near the church in the old village of Cogolin. The tables are nestled around a fountain and there is plenty of shade. Food is excellent with English speaking head waitress. The Plate de Jour is very good value but gets finished quickly. A good sign is that the locals use the restaurant.
4 based on 98 reviews
Between March and October, we invite you to dine in our intimate and cosy restaurant, amidst a serene and natural environment, located in the heart of the Maures forest, overlooking the sea. Our menu varies to complement the seasons, and take advantage of
Le relais offers Provençal cooking in a farm / fish to table restaurant with attention to presentation and sourced with fresh organic ingredients from both their garden and local farms / fish mongers.The view of the Mediterranean is breathtaking as the restaurant sits above the French Riviera nestled into a hill crest of a park. The staff were professional and friendly in their knowledge of the food and wine. The chef cooked a leg of lamb with Rosemary potatoes and garlic and root vegetables...classic French Provençal style.We also had the Corsican charcuterie platter which was delicious....never had a cold and cheese platter so delicious in France. We all had dessert which was also creative and delicious. I highly recommend taking the â¬55 3 course menu. Overall one of the top 3 places to eat in this region.
4 based on 206 reviews
La Voile de Cavalière is a beach restaurant located on the beach of Cavaliere in Le Lavandou. La Voile de Cavaliere offers a wide choice of salads, burgers, grilled fishes or other home-made dishes but also some fast food snacks. We also have a cocktail b
We. love this relaxed place - pied dans lâeau - ideal for lunch and a swim or sail. The Monday we last visited was grey but warm so we settled in a cosy corner to have a delicious lunch of rillettes and sea bass. The wind got up and the skies darkened. We then experienced a real mistral storm, black seas and raging winds. Whilst parasols fell and tables tipped our gallant staff continued to look after us as if nothing had happened! The sailing crew were amazing, rescuing children in kayaks and pulling in all the boats. This was a day to remember plus a fantastic lunch. We will be back.Hi Anthony, thank you so much for your comment. We are very happy you had a great time with us even during this very particular day. This was a day to remember for sure! See you soon again on the beach and with the sun next time. Ben
4 based on 1000 reviews
Under the reeds, facing the sea, amidst an exotic garden, a relaxing atmosphere, the Delicatessen Restaurant offers seasonal cooking, tasty and full of color. Here vegetables, fish, meats are cooked traditionally cooked or grilled to offer you all the fla
The waitress was amazing helping us through the menu which was more challenging than many others and of course only in French. The food turned out to be amazing - especially the seafood risotto with chorizo. I would definitely visit here again if chance came.
4 based on 212 reviews
When you are tired of over-priced and mediocre food in St. Tropez, take a short drive to this outstanding restaurant--stay to the right at the roundabout toward Toulon. I suggest an 8:30 reservation, leaving St. Tropez at 8:15 because if you go earlier, you will be caught in the mob leaving the beach. You park in the main parking lot in front of the City Hall, just behind the Tourist Office. Going home will be fast, as all the traffic will be gone.Now to the food. We had an amazing starter which was composed of 5 different small tastes. 3 in large shot glasses and 2 on the plate--3 were fish-based, one of foie gras, and one of duck. Beautifully presented and delicious. We paired everything with a bottle of Val d'Astier rose' (my favorite wine from Cogolin). There is no outdoor seating, and no bar scene. It is about food.The main course was a slow-cooked lamb sitting on layers of confit of onion , then mushrooms, and topped with a potato mixture. It was melt-in-your-mouth wonderful.The dessert was beautifully presented in a wine glass, with red fruits and a layers of a soft white cheese. I can still taste it.All-in-all a wonderful meal in a beautiful setting. Can't wait to go again!
4 based on 313 reviews
Dinner on Friday evening with my wife in one of our favourite restaurants. There are some 20 tables making this an intimate yet buzzy experience. The delightful and charming Emilie always gives a huge welcome and Julian her husband and the chef serves up the most delicious dinner. The chocolate and pear dessert was to die for.Bravo comme d'habitude et merci mille fois!
4 based on 563 reviews
A menu that changes regularly to offer fresh produce with the best quality / price ratio. Fine cuisine that will tickle your taste buds in an atmosphere so chic. Simply a Chef listen to your senses ...
The food here is undoubtedly of the highest standard. Our starters and main courses were delicious. Scallops, octopus salad and fish main courses were lovely. What spoilt our experience was our waiter. We had a number of questions about the menu which is all in French (no problem with this but we just wanted a couple of things clarifying) but he made it clear he didn't really want to answer our questions. He also insisted we order our desserts there and then and we hadn't even looked at the desserts as you usually don't order them at this stage. So we quickly had to scan the menu and make a quick decision. Based on the other desserts we saw coming out of the kitchen it became clear we had in our hurry made bad choices. We noticed that other people near us were not asked for their dessert choices at the beginning but these people were French. A great shame as, as I have said, the food and wine was very good. The waiter was on his own and busy and perhaps he was just having a bad day.
4 based on 536 reviews
This restaurant was a lovely alternative to the many restaurants along the coast which seems to offer three things; moules, pizzas and pastas. We ate tasty veal and fish and chips, and got a nice gazpacho as an apetizer. Located on the beach the atmosphere is great, but the place has something to work on when it comes to service. Interestingly enough, the manager himself seemed to be the least service minded amongst the staff, that is, if you are the occasional guest and not the regular client. We came before the dinner rush, with no other guests in the restaurant. We got a nice table, the waiter was nice, but as soon as other guests arrived we got the feeling that this was a place for returning guests and not the random drop-in like us. Getting the bill took its time and actually paying even longer, despite the manager noticing several times that we wanted to pay. We enjoyed the food very much and the location even more, but the service leaves a lot to be desired.
4 based on 543 reviews
very solid and continuously well leveled quality of the cuisine. Famous for cassoulet type of dishes, also fish or ratatouille. Could be well visited, consider to pass for reservation. In some evenings pretty lively.
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in La Mole
4 based on 485 reviews
It is one of the smaller restaurants, where you find one next to the other in Cavalaire-sur-Mer. Very friendly Mr. R will guide you through some suggestions and puts you at ease.We had dinner here and had the Orange duck breast brochette; which was really wonderful. Can't remember having had such a sweet piece of duck ever.
Where to eat French food in La Mole: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.