Discover Restaurants offering the best Mediterranean food in Istria, Croatia including Bestija, Heritage - Croatian Food, Rocka Konoba, restaurant Artha, Toncic, Konoba-Pizzeria 2. Peron, Ancora, Tradizione, Tutto Bene, La Bodega
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4 based on 238 reviews
We had the large tapas to share (veg and fish) that were lovely and inventive. For main we had the steak and there was more than enough to share - brilliant steak. The local teran wine was the perfect accompaniment. The service was great, would recommend and and we will return next time we are in Fazana!
4 based on 482 reviews
Booked in here after reading the great reviews on here. We were not disappointed the food was excellent and I am coeliac needing gluten free options which was not a problem. I had a caprese salad followed by turbot with vegetables and potatoes cooked in a paper parcel was excellent. My husband had mussels followed by the pork medallions. These were the best he had ever tasted. Complementary prosecco and lemon chello. All served by Joseph the owner. We even got to meet the adorable Dora Josephs daughter. What a fabulous evening we had. Will return next year if we have the good fortune to return to beautiful Rovinj
4 based on 284 reviews
...I would eat Seafood Risotto at Tradizione tonight! My favorite Italian dish presented with an amazing quantity and variety of fresh seafood. Just wonderful! Very professional and helpful staff. It was a chilly evening, and our server brought us comfy blankets, much appreciated. My husband's grilled shrimp were likewise wonderful. Generous portions, dedicated service, reasonable prices. Worth the top rating!
4 based on 380 reviews
We are a small family restaurant with a long tradition in catering. We are located in the very center of Porec. With a relaxed atmosphere and excellent prices we offer you a wide range of fish, seafood, pizzas and barbecues.
I think due to the vast amount of restaurants in porec, people like me go off these reviews and then perhaps these restaurants lose some of their appeal due to the amount of people they allow to eat at once The staff were friendly enough but the food was very average the fish soup was nothing special at all and just had a few bits of white fish in some very bland stockNo kids menu so you order off the main and they still charge you the same nearly which seems unfair for a 6 year old They had no Prosecco or GinI would defo try somewhere else as there are so many options
4 based on 132 reviews
Trattoria â pizzeria 2. PERON is situated in the heart of Istria, in Cerovlje, a small town which developed after the railway construction throughout Istria in the end of 19th century. All our local food is offered and made specificaly following our grand
Drove past this restaurant a few times en route to our villa without noticing it but looks very modern and quaint. Whole family went there for a meal and we were so glad we did. The staff were welcoming and friendly. The menu has English underneath so easy to ascertain what you want (highly recommend the steaks).There were childrenâs food options on the menu which was great for our two children. The food was good sized portions and extremely tasty. The meat is locally sourced and the desserts are all homemade, even the ice cream. Will be back again before we leave.Thank you very much for the nice review. We are so happy you enjoyed your visit at 2. PERON. All the best!
5 based on 258 reviews
We were on our drive through Istria on a Friday afternoon in the last Friday in August, craving for a special Istrian meat, nicely grilled and a good glass of red Istrian wine.Well, you have to be very patient while driving to Toncic. It's almost 30 min drive from the main road, but it's worth it, especially if you like the Tuscany scenery. That is what you'll find on the tiny road.This family- owned local "konoba" overlooks the Mirna valley and eating outside on the terrace was great.The madame of the house found out we want good steak and after having social ham and cheese plate as a starter, we got a plate of medium-done grilled beef....mmmm. the picture tells it all. Perfect. We'll come back.
4 based on 536 reviews
We visited as a family of four adults and a baby one evening. The place filled up quickly so arriving early is advisable.The food is vegetarian with vegan options, but all options were delicious! Staff were friendly and food was served quickly. Even though all of us are usually meat eaters we all found the food delicious and filling. I would recommend the naan bread for starter and any pasta dish.
5 based on 177 reviews
Rocka Konoba is runned & owned by family Stefanovic with extensive experience in the hospitality & gastronomy, we will be on your disposal for you to have great service in the Rocka Konoba. We offer authentic Istrian cuisine like Fuzi, Gnocchi or Ravioli,
We visited this restaurant after a brief excursion to two scenic old villages, RoÄ and Hum. Both are strongly recommended hidden gems of the Istria.Rocka Konoba is a great restaurant with a lovely environment, family atmosphere, friendly service and most important of all excellent food. The truffle and home made pasta were heavenly, and our kids loved the gnocchi with goulash and the pilotée. Strongly recommended for everyone.
5 based on 747 reviews
Few useful tips: Because of the size of our place, we donât recommend it to families and groups of more than 3 people. We work on a first-come, first-served basis as our place is very small and with limited number of high chairs. We don't have a toilet! W
We went here based on reviews. Very small place seats 4 on counter inside and weather permitting 8 outside on two tables. The menu is similar to tapas. We tried several plates. The server explained thoroughly the plate, as far as where ingredients were from and differences in the oils. Such a great little place for a quick bite.
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5 based on 89 reviews
Fiery & creative takes on Croatian cuisine in a casual bistro. Lunch, dinner. Location: Masarykova 11, in the backyard.
Tucked into a residential alley, Bestija is hard to find but worth it. Charming little place with some beautiful plates coming out of the tiny kitchen. Join the hip young locals for seasonal fresh dishes like sausage stuffed pepper. My grilled Adriatic fish was seriously undercooked, as in raw, but when I asked the waiter he said it was intentional. Celery soup with pumpkin oil was tasty but should be served with some crunchy bread. Would be 5 stars with just a little more attention to taste as well as the presentation and attitude. Croatian wine and local craft beer pair well with the creative cooking and atmosphere.
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