Discover Restaurants offering the best Mediterranean food in Homebush, Strathfield, New South Wales including Urbano, Fratelli & Co, Little Beirutee, Sud, Da Franco Incontro Italian Restaurant, Anar Charcoal Chicken - Homebush, Jessie's Den, Napule, Zenobia, Munoushee Concord
Things to do in Homebush
4 based on 23 reviews
Munoushee concord serves the best lebanese pizza !! From Zaatar,cheese,meat and soujuck to a Majors bay special Bacon,egg and Cheese! Not only is the Pizza traditionally made but the coffee is to compliment the food using Di Stefano a dark roast with a sm
I come here often and have never been disappointed. Staff are always very friendly and food tastes great. The place is small inside but has a good outdoor area which is sheltered. Food is always fresh and you can buy all sorts of traditional Lebanese foods and spices also, highly recommend and I will be returning here as often as I can!
3 based on 50 reviews
Ordered the lamb Kafta and Kibbeh Nayer. Cost us $56 for 3 burnt, dry little kaftas on a bed of wilted old lettuce & a tub of kibbeh Nayer. We assumed a scoop of tabouli, a bit of humous and definitely a garlic dip would come with the kaftas, but no..... those were an extra $14 a pop. The Kibbeh Nayer was lovely but for the prices they charge, theyâre taking the Mickey out of their customers. Silly move.
4 based on 54 reviews
We came to this neighbourhood restaurant with friends, excited to experience for ourselves what so many others had raved about. Unfortunately for myself and my husband, we really were not impressed at all by the food (although the service was very warm and friendly throughout). Napule prides itself on serving traditional Neapolitan food, with an emphasis on home made and sustainable. However, this great identity and promise of what was to come, didn't match with what we ate. Starting with some bonus freebies, we had some fried "balls" with seaweed. They tasted pretty bland, and weirdly spongy, although the batter was light. So - not promising, but not too bad.From there, we had the mushroom croquettes (very heavy and strange-tasting) and a mix of entrees none of which were overly thrilling. After this: some mixed pizzas and pasta. The pizza was good, and by far the best thing we tasted that evening. The base was light and tasty, and the toppings all tasted really good.But for the rest - and especially the pasta and specialty gnocchi - it was all bland tasting and again, some weird textures... I really hoped for something special but what we got was both underwhelming and over priced, which is a brutal combination. The seafood used was good, but this couldn't elevate the experience, when the majority of what was on our plates was not good. As we were part of a group, I didn't feel comfortable saying anything to the staff, who did keep coming to check on us, but I did feel that the dishes were consistently disappointing and that the menu didn't offer a great deal of choice. The flavours were not like anything I've experienced either on holiday in, or during my time living in, Italy and I wouldn't return. The feeling we have is of being gipped - the food didn't deliver, and the price was significant especially for the experience we had. The pizza was good - but that wasn't enough to save this.
The cafe has been opened around two months. I work up the road and several colleagues have spoken about the friendly service and good food. Not a huge dinner choice, but for $10 and large portions, who cares! Jessie's den opens at 7am for brekkie and closes late. My husband and I went last Friday night after work. The Lebanese sweets are to die for! And Jess herself mans the coffee machine. It is great to support local business. Less than 5minutes from the station.
4 based on 21 reviews
Had the Navana burger, portion size big, chicken was nicely cooked and the sauce was delicious. Delicious in the very same way as oporto's famous chilli sauce, very familiar ⺠however as much as it is alike to the bondi big shots, it was still pleasing and satisfying for the price as well.
4 based on 18 reviews
The meals we had were Osso Bucco and Fettuccine Boscaiola. Both were delicious. My husband said the vegetables were some of the best he has ever tasted. Meat beautifully tender. Pasta was extremely tasty. Reasonable selection of wine by glass or bottle plus beers and cider. Reasonable prices. Nice atmosphere. Franco has been there for 29 years so must be doing something right. Highly recommended
4 based on 137 reviews
Had dinner here the other evening and we were disappointed with the food. Pizza just dropped everywhere, pasta was salty and very ordinary. We also ordered a veal which was bland. The waiters were quite attentive which was a positive. Also overpriced for what is served. Would not recommend.
Most Popular Italian food in Homebush, Strathfield, New South Wales
5 based on 14 reviews
A combination of rich authentic Lebanese banquets, with flavours and culture that remind us of the spread our grandmothers & mothers would put on for us.
We tried it for the first time after we were told about it as we know the owner Carl from his other coffee where we go from time to time.The food was fantastic freshly cooked. We were the only ones there but that's because people don't know its open for lunch as yet. We will be back soon. Keep up the good work guys.
4 based on 226 reviews
We held our daughters Holy Communion lunch at Fratelli's this August and had a wonderful and memorable day. Rob and his team were very accommodating to all our requirements. The food was excellent, we opted for the $69 set menu, which included the amazing Signature One Metre Antipasto Board, which is a must. All our guests left with full belly's and couldn't stop raving how lovely the food and day was.Thank you Fratelli team, for helping to make this special occasion very memorable for us, we look forward to coming back again.
Where to eat Pizza food in Homebush: The Best Restaurants and Bars
4 based on 68 reviews
Our coffee and food heritage was forged from a passion for producing exceptional coffee and Glorious Mediterranean food and our team share the same gusto and driven by quality. Our mouth-watering menus feature palate-pleasing, fresh, glorious food to eat
An old chest is near the entrance of Urbano. It was recovered and renovated by Laz, the owner, after being found at the back of the premises, which originally was the hardware store opposite Homebush primary school. The commercial history of this chest, carefully crafted into re-use near the roaster, fits this restaurant so very well...How do we know this small piece of history? 6 of us dined at Urbano last night and we were welcomed by Laz. 3 of our 6 had been students across the road a long time ago (and 3 also at HBHS up the road) and discussion with Laz turned to Homebush in the 60s. Laz told us the history of his Mum and Dad's restaurants and their brewing activities along with the story of moving restaurants from Concord to Homebush and how Urbano developed under Laz. Laz was really interested to learn more of the history of Homebush. We all were taken by Laz's friendliness and that of all the staff.This is a great 'all day' restaurant and coffee place. My first visit but one of our group vouched for lunch and coffee there - when Laz's Mum and Dad take control. Two of our group commented that the family's previous restaurant at Concord had been really good and very popular - luckily Urbano is a lot larger.The food last night at Urbano was great - and so was the service. A terrific, friendly restaurant that has a really nice, slightly industrial ambience that really works.Recommended? Absolutely, it was altogether a great night - added to by the friendliness we saw displayed not only to us but to everyone as the staff smiled about their work. Suggestion - check out the online menus just to be sure the Italian/Greek mix suits you. It certainly did suit us. Fantastic food!
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