Find out what Mediterranean restaurants to try in Gruenwald including De Vivos Ristorante, La Fonte, Schlosshotel Grunwald Ristorante, Alte Brennerei, Nammos, Villa Antica, Taverna Limani, Thalassa Sendling, De Vivos Ristorante, La Fonte
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We combine the best of the Italian kitchen and an exclusive atmosphere. Our outdoor-area is going to make your visit to an unforgettable evening. To inform better, you can visit our website. We are glad to welcome you.
Vorab: Das Essen bei diesem Italiener hat viele Negativen Punkte vom Leonardo weggemacht !Tolles Ambiente, Essen und Getränke zu TOP Qualitäten zu normale Preisen.Nur zu empfehlen
5 based on 41 reviews
Ate on the patio with my family, the kids had pasta and pizza, my wife had the Salmon and I had the Arrabbiata. For appetizers we had caprese and the tomato with red onion salad. The mozzarella was soft and fresh in the caprese, all of the tomatoes where firm and sweet, and the red onion was so fresh it could have brought tears to your eyes. We had everything served together as we like to share it out. The salmon, pastas, and pizza were all good. We will go there again.
4 based on 758 reviews
When travelling, we always use Trip Advisor recommendations to find wonderful places to dine in new cities. We chose Thalassa because it rated very well and it was a great choice. We arrived without a reservation and were promptly seated outdoors (our preference) and offered a welcome shot of ouzo. Servers were accommodating and provided us with an English menu and gave advice on the many menu choices. We were served a beautiful bread basket and a starter salad. I opted for the salmon, my husband picked the gyro bake and both were delicious. We shared the molten chocolate cake for dessert and it was a great way to finish a superb meal. Prices were very reasonable, and we were offered a complimentary shot of ouzo to finish the experience. We also enjoyed a post dinner walk in a nearby park, to burn some of calories! Thanks for a great last meal on our Munich visit!
4 based on 773 reviews
Küche- Kitchen Last Order is 22.30. Aus organisatorischen Gründen und Ruhestörung zu unseren Nachbarn schlieÃt unsere Küche um 23.00 Uhr täglich. Wir danken fürs Verständnis
I was very keen on visiting this Greek restaurant and I was very curious about it since was ranked #5 with 785 reviews. The service is poor: I received appetizers before drinks and sea bream before side salad. The sea bream was good, properly cooked by Greeks, but the waiter decided to fit the taste of the Germans and put a ton of pepper on it (luckily I stopped in time).Very expensive night 45⬠for: mix warm appetizer (18), Sea bream salad (22), glass of wine and water.
4 based on 111 reviews
We are still waiting for a main course. Two tomato soups took 75 minutes to deliver cold. No butter, no oil. First course salad no dressing. Servis totally bad. Only excuses. At prices charged not believable. We are not the only ones waiting. Main course arrived. 2 hours after order. Great stuff! Never again!!!
4 based on 34 reviews
Modern- Greek- Restaurant
Nammos is a beautifully designed restaurant with relaxing sound and deco. The food and wines are excellent - especially the fish plates and warm starters are highly recommended. The staff are friendly and welcoming and you can pop by with no reservation. A little more expensive than the "average" Greek in town, but definitely worth it!
5 based on 50 reviews
French fusion cooking in Munich, small restaurant with 30 seats, catering and party service, wine selection
Pullach is a quiet, well-to-do suburb South of Munich, which sits directly on a high bank over the Isar river. The "Old Distillery" restaurant lies in the middle of this small town. The interior of the one large room is rustic with lots of wood and has a comfortable, clubby feeling. The wife ordered ceasar salad (10 Euros) and I had the goat's cheese au gratin (13 Euros) as an appetizer. Both were overloaded with superfluous , decorative ingredients but lacked any defining taste. For the main courses we ordered the duck's breast with chestnut ravioli and brussel sprouts (25 Euros) and the salmon with a bean salad and bean puree (20 Euros). Neither main course was convincing. The sauce on the duck's breast could have been used with any dish on the menu. Here again the plates were loaded with disparate elements which seemed mainly decorative, which lacked a real taste and which didn't fit together. As a restaurant in this price class with the claim to meet the expectations of the clientel in this area, it barely gets a passing grade. The bottle of red from Franz Keller from Baden was good and fairly priced at 32 Euros.
4 based on 88 reviews
It took several years to get the restaurant up to snuff. The kitchen quality was fluctuating, the personnel changing faster than you could say hello, or good by, and the biggest asset of the restaurant, the beautiful terrace was neglected, opened late in the year and closing early.Since about a year or so things have changed, the food has a consistent quality, service is good and attentive and the terrace view as good as ever, A clear recommendation.
We combine the best of the Italian kitchen and an exclusive atmosphere. Our outdoor-area is going to make your visit to an unforgettable evening. To inform better, you can visit our website. We are glad to welcome you.
Vorab: Das Essen bei diesem Italiener hat viele Negativen Punkte vom Leonardo weggemacht !Tolles Ambiente, Essen und Getränke zu TOP Qualitäten zu normale Preisen.Nur zu empfehlen
5 based on 41 reviews
Ate on the patio with my family, the kids had pasta and pizza, my wife had the Salmon and I had the Arrabbiata. For appetizers we had caprese and the tomato with red onion salad. The mozzarella was soft and fresh in the caprese, all of the tomatoes where firm and sweet, and the red onion was so fresh it could have brought tears to your eyes. We had everything served together as we like to share it out. The salmon, pastas, and pizza were all good. We will go there again.
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