Find out what Mediterranean restaurants to try in Gordes. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Gordes
4 based on 133 reviews
OPENNING HOURS: Monday to friday: from 7am to 5pm, Closed on saturday and sunday RESTAURANT Lunch: 12am to 1:15pm
You really need to book if you want to go here as I think they only do one sitting for each table at lunchtime then the same in the evening.Very pleasant location with lovely terrace.Excellent calm service despite there only being one waiter outside.Limited menu with a choice of 2 starters and 2 mains but you could select for an extra cost a different main course . There were 2 of these.The fish starter was very good as was the fish main course. The steak was a rib steak and it tasted very good but was full of fat which made for picky eating if you don't like it.Puddings very nice raspberry "tiramisu " - no coffee here- just a layered cream and raspberry pudding.Brownie with salted caramel was good too. Overall very good but sadly would not return if menu was the same as this.
4 based on 527 reviews
We stayed in Gordes two nights and ate here on both occasions. We always have the heritage tomatoes with burrata to start. So simple, freshest ingredients, simply stunning. The pasta bolognese is a triumph, the gnocchi Gorgonzola, very rich, with a punchy blue cheese taste. Equally good is the veal Milanese. Difficult to have a bad meal!Dear Fleetoffoot, Thank you for taking the time to share with us your impressions about your recent experience at la Bastide de Pierres. We are really glad that you enjoyed your two dinners in our talian restaurant. It is a real pleasure to read positive feedback about our good food quality. We will share your comment with our team.Thank you again, and see you soon and La Bastide de Pierres.Best regards,Pascal Vincent
4 based on 231 reviews
We found this little gem by accident roaming the quiet alleys of Gordes. Unlike the more expensive Gordes restaurants with views this little 10 table oasis (inside and out) offers perfectly portioned mains with a dessert for under 20â¬. We had 4 of the 6 choices: I had the Burrata and the teens had the Penne Pesto and my wife had the Thai chicken and noodles. All were delicious and full of fresh locally sourced produce. The Foie Gras Burger looked literally to die for. The chocolate volcano cake and panna cotta were delicious.
4 based on 211 reviews
Late July, midweek, and the large dining-area filled rapidly after our arrival; parking space is adequate but [though I stand to be corrected] I didn't see any space specifically for people of reduced mobility.The outdoor setting is attractive, with the Neapolitan pizza oven by the building, and tables for everyone from groups down to couples. We had booked but there were some who had not; they were accommodated by the cheerful young staff.Our group included adults, children and older folk who would not have the very good pizzas. There the problem started. The salads etc served on slates are pretty mediocre, and the starters are bland and unexciting. The pasta dishes offered as an alternative are quite tasty however. And one young lady aged 7 completely demolished an impressive children's pizza.The adults all had 'cocktails' to start with. We suspected: the barman juggled the ice-cubes in his shaker but out from under the bar would come the cocktail mixes. A very modest dash of alcohol would be added. Our verdict: the cocktails were unchallenging.Wines are local French or of course Italian, standard stuff. Service is, shall we say, cheerful, informal and not always attentive. If food is left, no questions as to why.Desserts are over-sweet concoctions. We strongly suspect the use of bought aerosol mascarpone.Prices are higher than warranted by the quality. Are they still paying-off the loan on that wonderful oven? Yet in a family group an entertaining evening passed by under a beautiful sunset.Apart from the pizzas, this is so-so food in an enjoyable setting.
4 based on 422 reviews
Very good restaurant.
We spent five days in the Luberon touring around all the different villages...many good meals but this one was by far the best. Very friendly, clean and professional. The service was exceptionally slick and attentive. Definitely recommend! Book early for the terrace.
4 based on 426 reviews
We had a lovely dinner of three courses at a fixed price which was quite reasonable. Although choices on the price fixed are more limited we were able to find something to our liking. Everything was well prepared, delicious and presented with charm and style.
4 based on 865 reviews
It was a hot July afternoon and had an early dinner. The staff were super friendly and had great communication without speaking English. The local wines were great. We had a quick bite in mind and ended up staying there for hours. Highly recommended
4 based on 488 reviews
We code the restaurant after reading the good reviews and werenât disappointed.We experienced a warm welcome and amazing service. The two ladies in charge were flexible in the ingredients of the dishes (allergies and things we dislike), the food was delicious, the atmosphere was lovely and all of this left us with great experience.
What to do and see in Gordes, France: The Best Places and Tips
4 based on 121 reviews
Choose between our typical vaulted stone room or our sunny and sheltered terrace, to enjoy our generous and tasty cooking, done with fresh and local products. Come and enjoy this gourmet parenthesis!
Great restaurant, everything is made fresh. We had the foie gras and the salmon with leeks for appetizer, and amazing sea scallops cooked to perfection. The owners are super friendly, one of our best meal in France if not the best!Dear Chouporlando,thank you so much for this so nice comment about your visit at the Outsider!We are touched by your kindness and your encouragement!It was a real pleasure to welcome you there, and to see that you enjoyed so your gourmet step!See you during your next visit in Luberon,Take care,Best regards,
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
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