Reviews on Mediterranean food in Frejus, Provence-Alpes-Cote d'Azur, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Frejus
4 based on 403 reviews
Menara is a Moroccan restaurant, open for lunch Thursday , Friday , Saturday and Sunday . In the evening we welcome you from Tuesday to Saturday from 19:30 . We serve couscous and tagines prepared in the purest Moroccan tradition. We can prepare your take
The best couscous you can fin in the region has to be one done in La Menara. We had ours for take out, so, we called the day before. We ordered for 8 people, but it was enough for 12... Everything was excellent, absolutely gorgeously prepared, every single piece of meat was well seasoned, delicious!!!You might find this restaurant a little over-priced, but compared to other local prices, and the quality of the food you will get here, the price is right. This is definitely a no miss restaurant!The place, by car, is not easy to find, but if you are walking, there's no way to miss it, right next to the Saint Raphäel church.
4 based on 224 reviews
This restaurant produces wonderful food.Choices on menu are limited but everything we had over two visits was very tasty.A special thank you to Zora for her friendly and efficient service
4 based on 658 reviews
Did go there twice in a week, even Port Frejus is full of restaurants. This one has a very relaxed atmosphere, and to me it looks like a family run place where friends and family helps the best they can. Good food at decent prices.
4 based on 843 reviews
Dans un cadre calme et reposant,a deux metres des bateaux,venez decouvrir notre cuisine traditionnelle et creative...
Waitresses: very kind!Very good food: good quality, well prepared and presented!I will go back again!
4 based on 300 reviews
Day trip to Frejus. Whilst the historic town area was 'ok' cannot say worth a return visit as cannot compare to laces nearer our Antibes base. Anyway whilst there we selected 'a table' for lunch tased on TA reviews and were not disappointed. It is very small and a little outside the main Rea (only a few minutes walk). Sat outside and I had duck leg with potato whilst the others shared a goats salad and nice home made chips.
4 based on 228 reviews
Fantastic. The most friendly welcome. We are wine makers and when we asked for advice were recommended the cheapest wine on the menu, which was great. We ate the menu du jour (moules marinères) with the dessert du jour (fondant choco poire) and homemade profiteroles. When we asked for a dessert wine, we were presented with a bucket of muscat each, which was also delicious. We were also recommended, earlier in our visit, to eat at L'Amandier, a restaurant round the corner. The staff were friendly but we had a hair in our very dry apperitif cake and were placed, bizarrely at the back of the windowless restaurant with the other two occupied tables. Nobody sat in the front three tables that had natural light? We paid far more and felt shut away from the world. We would recommend wholeheartedly this simple little treasure and we will return!bonjour!!!!!Merci beaucoup pour votre choix. Ravis que vous soyez satisfaits de votre passage chez nous. Effectivement, nous preferons proposer de la qualité plutôt que des prix élevés, même en matière de vin. Ceci dit je ne connais pas personnellement le restaurant que vous avez mentionné, merci pour l'info, ça me donnera l'occasion d'aller tester moi qui adore ce type de décors....
5 based on 95 reviews
We visited yesterday for lunch because the menu looked really interesting. Nothing disappointed, except that the pudding we wanted was sold out! The ladies waiting on tables were welcoming, friendly and helpful. With a view of the marina, we ate sardines and snails for starters and mains of dorade on risotto ( delicious), and grilled pork, also highly recommended by other half, all cooked to order. Two glasses of lovely rose, and water, all for 38 euros! A restaurant that really needs to be tried, highly recommended. We will definitely be back next time we are here.
4 based on 267 reviews
We happened upon this restaurant when in Saint Raphael, and it was a lovely find. The menu was very small, but the food was fresh and absolutely delicious. The service was friendly and efficient and I really couldn't fault. Good wine and good food. The restaurant is not on the beachfront like many of the restaurants in Saint Raphael, but it's in a nice quiet setting. Recommended.
What to do and see in Frejus, France: The Best Places and Tips
5 based on 149 reviews
Small menu but the quality is excellent if you are looking for great fish and seafood No pizza, no burgers and no frozen ingredients. Service was great as well
Frejus Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Frejus
5 based on 47 reviews
We came here on a Saturday during the Summer. It was packed with the local Italian club but we were told that it may take a while, but we should relax and not worry about it. There was entertaining live music throughout the day and our waitress was very funny. After quite a long time our main courses arrived but during our wait we got drinks and bread to keep us going until the food came and when it came it was delicious! We all had pasta dishes and they were freshly made and it was the best pasta weâd eaten in a very long time! We then ordered dessert and we had amazing apple tart and tiramisu. This was an incredible restaurant with amazing live music and dedicated and hilarious staff! We would recommend this restaurant to anyone, except if youâre looking for a quick meal. If you come to this restaurant and are waiting a long time relax, donât worry and be patient because the food is more than worth the wait. Thank you for an amazing lunch and a brilliant experience. Hopefully we will be able to come again soon!thank you for the thought of having written to us, I was forced to make you wait a little because people were so many and I was trying to satisfy everyone in some way, my mother thanks you and certainly will not change the recipes will continue to cook as all Italian mothers do.until next time
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