Reviews on Mediterranean food in Eyragues, France including Un Bouchon en Provence, L'Oustalet Maianen, Le Moulin de Sophie, Le Restaurant La Taniere, Chez Mamine, A la Table de Nicolas, Toute Une Epoque, Mas de L'Echanson, La Cuisine des Anges, L'Estagnol
Restaurants in Eyragues
4 based on 790 reviews
We ordered a variety of tapas and enjoyed each one. The goat cheese and tapanade was wonderful with the honey drizzle. The mussels were baked and yummy. The crab soup was filling.
4 based on 595 reviews
On the ground floor of the family house La Cuisine des Anges is a nice restaurant with a tasteful, homemade and genuine "cuisine" .Once there, you can enjoy eating outside in the patio apart from the busy crowd of St Remy. Inside there is a lovely room wi
We have been here a week and eaten in various places but I can honestly say this was the best. Fresh food, well cooked and presented and lovely, friendly, enthusiastic staff. We were made very welcome and the relaxed ( but quietly efficient) vibe stayed throughout. Must book as lots of disappointed people came to the door, got interested in the varied menu and then found it was full. Truffle pasta was my choice - very good and just the right portion size. John Dory in saffron sauce was my husbands and he was very happy. Simple and very tasty desserts. Good Rose wine. We were sitting in the courtyard and thankfully they donât allow smoking - something that mars sitting outside many restaurants in the area. Thank you for a great evening. We will be back!
4 based on 265 reviews
Good food although not as good as last year The excellent variety of bread no longer served - the food was high quality although perhaps lacking strong sources and distinct flavours of the region - a matter of personal style rather than qualityVery good children's menu and friendly service Superb dining room and lovely locationthank you for your good opinion!hope to see you next year, and i hope our new menu get your approvehave a nice year
4 based on 525 reviews
Great spot after getting lost in St-Rémy-sur-Provence. I had the generous portion of Foie Gras poêlé en entrée and the Magret de Canard with patates dauphinoises. Peach Parfait for desert yum. The trifecta for only 26â¬. My daughter had the entrecôte steak which was good for 21⬠and my wife had the Surf and Surf (Salmon and Prawns) which was just average. My son had the Cheeseburger was was also average. The many draft beers were cold and cheap at 3.50⬠the half pint and 7⬠the pint. The Luberon Reds at 20⬠were also great value. Bonjour et merci pour votre commentaire !Le hasard a bien fait les choses puisque après vous être perdu dans St Remy vous êtes venus nous voir ! Tous les chemins mènent à TOUTE UNE ÃPOQUE !!! Espérons vous revoir très bientôt... Laurent
4 based on 472 reviews
well, they recommended this place at the reception of camping Pegomas, and we didn't make a reservation, but got seated outside nevertheless. Since we never know what portion sizes restaurants serve, we took the starter and the main dish, and some rosé and water to go with it. The staff is extremely kind, the food is very good, and prices are normal (for France). It was so good, that we decided to go for the tarte aux abricots. Believe me, my wife loves sweets, and found this the best (and most original) one she ever tasted, and I agree. Oh yes, the wine is from the chateau that has a shop across the road
4 based on 274 reviews
Terrasse dâété sous les platanes de la Place de la Mairie, en plein centre de Saint Rémy de Provence. Chez Mamine est l'endroit idoine pour s'arrêter faire une pause gourmande et rafraîchissante sans chichis après avoir déambulé dans le centre ancien de S
Still very warm in late September so eating outdoors was a treat. My quiche was tasty and light. OH had lasagne, all home made with very fresh salad. Service friendly, generally good but apologetic when we needed to chase up our order when diners who'd arrived later were served before us.
4 based on 47 reviews
The Restaurant La Taniere offers two menu's and one carte. Words from the Chef: "A punch of La Taniere to start, then add a West Indian plate, the Feuillantine pastry of Saint-Jacob, crayfish ravioles or gourmet salad. In the main dish, west indian fried
One of the few restaurants in the area open Sunday evening, which is why I would maybe return. The food is decent and reasonably priced; large servings. I enjoyed the Entrecôte à l´Os. The main drawback is the service : unhelpful and slow for that evening´s total of 9 guests. Also an absurdly powerful fan is uncomfortable.Nous vous remercions pour votre avis qui nous permettra d'améliorer notre service.Le jour de votre visite nous avons eu un décés dans notre entourage familial et nous avons bien conscience que le service ne fut pas à 100%. Nous vous prions de nous en excuser.
4 based on 347 reviews
Best venison stew ever! Christmas menu was interesting, starters, similarly good, and friendly service, attentive staff.
4 based on 237 reviews
This is the place to eat very well in Provence. Simple, honest kitchen with fresh produce, prepared with respect and taste. The setting is comfortable, enough room to have a pleasant conversation without having to listen to the table nearby. The wine selection contains the best local wines of the region.
France Food Guide: 4 Wine Bar food Must-Eat Restaurants & Street Food Stalls in Eyragues
4 based on 280 reviews
I and my girlfriend stay few days in Eyragues during the festival and reserved a table from this restaurant. We ordered both the 30⬠menu. The starters was tasty, in the main dishes I love specially the sword fish. I got profiteroles as desert but I was a bit disappointed, it taste as a desert which you can find in an average supermarket. Further the service was friendly, place have a nice terrace.
Where to eat Barbecue food in Eyragues: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.