Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Eygalieres. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Le Cafe du Soleil, Paulette, Bistrot L'Aubergine, Brasserie Le Progres, Le Potager du Mas, Mas du Capoun, Le Cote Jardin, Restaurant Les Arcades, Chez Mamine, Le Cafe du Soleil
Things to do in Eygalieres
4 based on 194 reviews
Firstly I should say that I ordered the melon salad and that was delicious (a huge portion also). Unfortunately my partners two courses were not so enjoyable; the courgette flowers were stuffed with cheese and drowned in a rich sauce that suppressed their delicate flavour, and the lamb chops were grisly and chewy. It is such a shame that we didn't both enjoy our meal here as we had such high hopes. Whilst I didn't try the rhum baba I have to say it looked delicious and so I would certainly consider returning here for the salad again and/or dessert. We would highly recommend the Cafe du Progres across the street for their food just be aware that it is more cafe-ish that restauranty over there.
4 based on 274 reviews
Terrasse dâété sous les platanes de la Place de la Mairie, en plein centre de Saint Rémy de Provence. Chez Mamine est l'endroit idoine pour s'arrêter faire une pause gourmande et rafraîchissante sans chichis après avoir déambulé dans le centre ancien de S
Still very warm in late September so eating outdoors was a treat. My quiche was tasty and light. OH had lasagne, all home made with very fresh salad. Service friendly, generally good but apologetic when we needed to chase up our order when diners who'd arrived later were served before us.
4 based on 107 reviews
It's been a while since our time in Orgon, but I am still dreaming about our meals at Les Arcades! While the staff did not speak English and the menus were not translated, the waitress was so kind and really tried to communicate with us anyways. We were able to figure out most of the dishes and were pleased with everything we ordered. Over the two nights we were there, we had pork and fish and chicken as mains. All were superbly seasoned and cooked. The desserts were spectacular, and the offering of three small creme brulees as one dessert was such a treat! I wouldn't hesitate to recommend this restaurant to anyone. It's a short drive out of Orgon and was quiet during both of our meals. One night we even had the place to ourselves!
4 based on 172 reviews
Given the positive reviews we were disappointed. Food was mediocre at best. Staff were friendly and welcoming, service was polite but very slow. Main course of stuffed vegetables was passable but underwhelming, fish main course from more expensive menu was disappointing. Asked for ice cream for kids as desert - served with excessive squirty cream which we had to scrape off at 6.50 euros per portion. Proprietor was welcoming and entertained kids with napkin folding - entertainment needed as service was so slow!
4 based on 412 reviews
Excellent cuisine without any doubt, all the food is delicious, tasty and light. One can describe it as a fusion of Provençal, Belgian and typical French cooking. Service is mostly alright, but can also sometimes be poor, in particular from one of the waiters : unaccommodating, unfriendly, even begrudging, bordering on rudeness. Ask to be seated away from the useless and unpleasant large fan in the corner. Will try to avoid coming back.
5 based on 140 reviews
Our chef Fabien Taguemount, offers gourmet cuisine and generous sunny accents, prepared exclusively with fresh fruits and vegetables grown on the property in organic farming or supplied by small local producers. All our products are quality farm. We would
This is a small restaurant associated with an inn so may be hard to book as hotel guests get priority. It Is well worth it. The setting is charming, the service professional but not stuffy, and the food is to die for. We are vegetarians and as such, not very popular diners in France. We gave them advance notice and were delighted by our meal. The "amuse bouche" of truffled pumpkin soup lingers in the memory, as does the beautiful stuffed eggplant and root vegetables pulled from the nearby Potager. We were touched by the thoughtfulness care and beauty that went into the preparation of this meal.
4 based on 133 reviews
Passing through the absolutely charming village of Eygalieres my friends and I decided to try dining at Brasserie Le Progress. Because of the somewhat isolated location of Eygalieres and the high end real estate in the area we were hoping to enjoy a quality French cooked meal in a quiet setting. The atmosphere of the restaurant is nice......right in the center of the small village of Eygelieres.... a great place to watch the world go by. Thatâs about all you will get if you have the dining experience we had. Upon entering the restaurant we were greeted by a young man who proceeded to speak to us in French. When we quietly asked if he spoke English, he increased the volume of his voice and said. â What, you donât speak French ? What a shame, â. I noticed how the heads of other diners turned as he raised his voice to us and led us to our table. There was an uncomfortable feeling and tension in the air that remained throughout dinner. Not what we were looking for during our first night in Egyalieres after traveling 16 hours !!!Our waiter then provided us with menus which were in French and then left. My friends and I who are non French speaking , not surprisingly, had a few questions about the menu. When our waiter returned we first asked him if he could suggest a local red wine. He proceeded to laugh and say.... â of course, but It will be the most expensive bottle of wine on the menu â.... if I were not seated with my friends I would have gotten up and walked out.... this waiters sarcasm and rudeness was totally unacceptable and it only increased throughout the evening. My friends wife then proceeded to question the waiter about a dish on the menu....it was as though his command of English evaporated. I found it amazing that he could be so sarcastic in English on one hand and yet not understand a simple question like, how was a dish prepared ? Yes... I truly understand that likely this individuals command of the English language was not very good.... but why go out of your way to make patrons feel like it is their fault for not being able to read the menu.I then proceed to ask the waiter what on the menu he recommended..... here again he proceeded to laugh again and say.... â how would I know , you are the one who will be doing the eating. â. After hearing this comment I just pointed to the first thing on the menu knowing I wanted to leave ASAP......so entrecôte and pom fritters it was.As is typical in France , the entrecôte was not a thick cut of meat ....maybe 1\2 inch or less in thickness. The meat was very sinewy ...you were basically looking for pieces of digestible meat and cutting it away from the fat and sinew. The pom fritters were no better.... semi cold and not crisp.To add insult to injury, upon paying the bill... one of my friends was uncertain about the amount to leave for a gratuity.... I would have left nothing. But given their good nature my friend reached into their wallet and pulled out a bank note equal to 25% of the total bill !!! Clearly my friend had no idea what they were doing given how we all commented on the poor attitude of our waiter....and before I knew it the waiter grabbed the bill, said merci and quickly walked away. My friend was too embarrassed to ask the waiter to return and we subsequently left. Contrast the rudeness of this Le Progress waiter to the DELIGHFUL dining experience you will have at Paulettes (see my review) which is only a block away , up the street toward the church. At Paulettes I gave an extra gratuity of 15 Euros for superb food and service and our waitress asked if we wanted change from the 15 Euros which we didnât. She realized the tip was excessive and she was courteous to ask to make sure we did not make a mistake. I felt so bad for my friends who were visiting Europe for the first time in 25 years ...to be treated like âthis is beyond rude...This is not a place where non French speaking patrons are made to feel welcome. Add to this the poor service and below average food quality you have much better dining alternatives to choose from in Eygalieres and near by Saint Remy....again check out Paulettes.
4 based on 663 reviews
This intimate, family-run bistro never disappoints. Ambiance? Welcoming and peaceful, delightfully appointed by owner, Christine. Service? Always with a smile and gracious attention. Food? Offering a perfect blend of fine dining and more casual options, expertly prepared and plated by chef Alex and sous-chef, Veerle. We enjoy Aubergine each year we visit Eygalières. If only time for one evening or mid-day dining, this restaurant should be the choice.
4 based on 365 reviews
The restaurant Paulette is a family restaurant with traditional French cuisine updated to the taste of the day. Come and discover the true flavor of Provence in a coquettish setting and in a very warm atmosphere! The restaurant is open 7/7 from 11 a.m to
After spending the late afternoon and early evening touring the Lavender/Sunflower fields throughout the Valensole region, we arrived @ 10:00pm at Cafe Paulette.Despite the kitchen in the process of closing, the owner's graciously accommodated our party of 4 and served us a wonderful dinner of Veal/Sea Bass along with a local white wine on the recommendation of the owner's wife.She was kind enough to wait on us personally and saw to our every need. We enjoyed the food/service/ambiance so much, that we returned again the following night for another dinner on our last nite in Provence.
4 based on 194 reviews
Firstly I should say that I ordered the melon salad and that was delicious (a huge portion also). Unfortunately my partners two courses were not so enjoyable; the courgette flowers were stuffed with cheese and drowned in a rich sauce that suppressed their delicate flavour, and the lamb chops were grisly and chewy. It is such a shame that we didn't both enjoy our meal here as we had such high hopes. Whilst I didn't try the rhum baba I have to say it looked delicious and so I would certainly consider returning here for the salad again and/or dessert. We would highly recommend the Cafe du Progres across the street for their food just be aware that it is more cafe-ish that restauranty over there.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Eygalieres
ThingsTodoPost © 2018 - 2024 All rights reserved.