Find out what Mediterranean restaurants to try in Evisa including CHEZ MARLA Cafe de la Place Ota, Chez Felix, Restaurant Le Moulin a Porto, Le Panorama, L'usteria, A Stretta, Restaurant Cote Place, U Ponte, Restaurant les galets serriera, Chez Gina
4 based on 218 reviews
Cuisine créative et gourmande...notre carte évolue au fil de la saison pour vous proposez régulièrement de nouvelles saveurs. Tout nos plats sont fait maisons à partir de produits bruts Nous aimons retravailler des recettes originales d'ici et d'ailleurs
You don't expect it at a mini golf place, but they actually have very good pizza (and although I didn't try any of the others in Ota Porto, I am pretty sure it is the best pizza in town). Nice for lunch in the shade.
4 based on 360 reviews
This is what we prefer: transparant and straitforward food and treatment. The tuna aas the largest in the region and just traditionally baked. Twist of âcapreseâ was Nice. Serving personnel with honesty and trained on job. European welcome. Large portions, too large but I know why
5 based on 43 reviews
We went to visit this place during our one-week stay in Porto Ota. Our appartment was a 10 minute walk to this restaurant. We were hesitant at first, since it has just opened and we were not sure if the place would meet up to our standards. We could not be more wrong! This was by far the most delicious meal we had during our entire stay! I had the margaret duck with honey sauce, my girlfriend had the tuna steak. Both were roasted over a wood-fire indoor barbecue. We both had smiles on our faces during the entire meal. This is a kind of place we would regularly visit in our own country (Belgium).Staff is very friendly but professional. Prices are very reasonable, especially for the level of quality you receive.We went back to our appartment very satisfied.
4 based on 705 reviews
restaurant front to the sea, everything is made in our kitchen. We work with our garden and our organic vegetables. Fresh fish, homemade burger...
After our first meal here being so good and having some disappointing experiences in other harbour side restaurants in Porto, we opted to dine here a further two evenings. Each occasion we were served by a really friendly English speaking young lady and her colleague. The food on each occasion was outstanding in quality, flavour and presentation. Should we ever return to Porto it will be the first place we head to.
4 based on 499 reviews
Restaurant de cuisine du jour établis par Bruno . Le midi une cuisine du moment , le soir on avise... ##Aucune réservation par téléphone### Aucune réservation au de la de 20h30
We took the menu degustation with a nice bottle of white wine Torracia !Paid 125 ⬠for two. You can also choose orher options, no probem at all. Waiter is nice and the food very very goodBonjour Théo D merci pour votre commentaire Bruno
5 based on 150 reviews
Traditional Corsican home cooking , fresh local produce . Terrace overlooking the mountains and the garden. Corsican specialties to choose from. Open for breakfast and dinner 7/7 days. Open on Weekends from November 1st. Point of sale of Corsican products
Limited menu (~ 5-6 plates) that changes regularly. Looks like any other place but the food was exceptionally good. Made with love and expertise. Friendly staff. Strongly recommended ... if you pass by Serriera/Porto you should try it out!
4 based on 373 reviews
From the outside this had everything going for it.Wonderful view of the harbour below.However after being shown to our seats we waited an age for the menu to come and were not offered drinks while we chose.There was only one family eating in the restaurant yet for 20 minutes or more we waited for the waitress to return.When we decided to leave we found her sat behind the bar texting on her phone.She looked a little shocked and upset when we wlaked out. Their loss
4 based on 518 reviews
Corsican, traditional and family restaurant. Home cooking is offered throughout the year from March to November. Located away from Porto, by the river, it has a shaded terrace and a bright interior room in the heart of vegetation.
Try to sit outside as the atmosphere is nicer. Inside feels a bit old and tired. The staff were really lovely and helpful. We had a veal stew, a typical Corsican dish, and the accompaniments of beans, polenta and chips were all excellent. The sauce for the stew was nice but the meat was dry. I didn't like the wine offered by glass and would suggest you get a bottle.Service was a little slow but we weren't in a hurry.The location is not so good if you are staying in town.
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4 based on 414 reviews
We stayed at the hostel which was nice, and opted for the deal with dinner and breakfast for 25â¬. Breakfast was just a filter coffee and a croissant. Dinner was fine but very basic. We had no choice and were served a vegetable soup, meat with polenta then a chocolate mousse. It wasn't bad food but the experience was more like a school dinner in a cantine than a restaurant.
5 based on 263 reviews
Lunched here rather than in Port,o the nearby seaside extension of this village where tourists gather in large numbers. Out of the way in the hills, this family restaurant offers traditional charcuterie and suckling pig that was tender and delicious all from local farms.Family run, frequented by residents and reasonably priced.
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