Find out what Mediterranean restaurants to try in Conil de la Frontera. Conil de la Frontera is a town on the Atlantic coast in the southern part of Spain, with around 22,000 inhabitants.
Things to do in Conil de la Frontera
4 based on 417 reviews
Handmade italian food prepared with spanish products.
We came here on the basis of the TripAdvisor reviews and were not disappointed. First of all, it can be a bit difficult finding the restaurant as Itanolo has moved to the site of another restaurant and much of the signage is still in the old name. Look for the Itanolo menus and road guards. The staff were very friendly. We all ordered pizzas - the choice was great and they were delicious. Despite the quality, we have paid more for âsnacksâ in the local area, so the prices were amazing. What is great is that they offer both tomato and white sauce based pizzas which is unusual. Definitely a great place for a great value meal.
4 based on 951 reviews
Come and check out Ole Tapas ! Try modern and tradicional "tapas" , spanish food ;) . And Also international food mixed with spanish. English is spoken
As below , about 5 mins from the main drag in Conil and down a very quiet street,All dishes freshly prepared ,Chorizo egg and green peppers to die for,great mini burgers and good value wine,Five or six dishes,bottle of wine and two coffees 30 euros ,very charming service and a lovely friendly atmosphere.Many thanks.
4 based on 709 reviews
Creative cuisine in Conil de la Frontera, Cádiz. Creative cuisine with local meats and fish. Mediterranean and vegetarian cuisine. The restaurant consists of 2 interior glazed areas, which open to enjoy the sea breeze, and also has an interior terrace. We
Nice setting and the food was pretty good though not exceptional. The service wasn't particularly good and often slow and needing prompting. There was a lack of sincerity from the staff we thought . Value for money it was ok . We might have just been unlucky but there is better in Conil .
4 based on 746 reviews
If you are after something on the unconventional side, look no further than «El Escondite»Dining Al Fresco In a cozy Romantic alleyby candlelight, The cityâs best outdoor dining experiences let you savor the Andalussian summer in all its glory.this special location gives diners the opportunity to people watch as they eat. Hugely popular among tourists and locals alike, it is worth booking ahead during the warmer months.Wide World and Mediterranean foodie cuisine with a particular emphasis on fresh and natural local ingredients, tasty vegetables (Conil famous tomato), very fresh fish and seafood, and else Cadiz's «Retinto reputated meat».Easy going hospitality,Much more than 5 stars
4 based on 223 reviews
Family bar, located in the center of town, where the quality of their meals are of my first quality, the prices are very affordable. Do not forget to order our varied fish ration and our RED TUNA from ALMADRABA
Excellent tapas, nice beer, small, tidy and friendly. Superb value, what more could you ask for. Lunch for two for less than ten euros. Service is very friendly
4 based on 551 reviews
Un recorrido de sabores, desde los mas cercanos del Mediterráneo hasta los más lejanos de Oriente Medio, Asia y Sudamérica.
Everything about this restaurant was perfect. From the food to the wine and beer the staff the price and the decor.The staff are really friendly and passionate about the food they serve. They gave us lots of advise about the dishes. The food was excellent and delicious and really good value for money. So glad we found it when we did.
4 based on 417 reviews
Restaurant in Conil de la Frontera, lunches, dinners and drinks. Traditional food with an innovative touch, the most local flavors with creative brushstrokes that will guide you on an unforgettable gastronomic journey.
æ们ä¸å®¶äººå»Malabataé¤é¦åé¥ãå¨æ¿åçé½å¾å¥½åãè·å é½å¾æ礼è²ï¼èä¸ä»·æ ¼å¾ä¾¿å®ã欢è¿å¤§å®¶å»Malabataé¤é¦åå°ãA must go here in Conil. Thank you for this one memorable experience. Weâve spent a really nice time at your restaurant. Great place, great people, great location, great prices and great dishes (donât miss the tuna, a perfect combination of flavours between the fish and the vegetables). My family and I loved it and will for sure repeat if we ever come back to Conil.
4 based on 617 reviews
This is typical AndalucÃa beach food to go. And its delicious and worth trying. You buy weight and they give it to you in a paper cone. While you wait you can have a free drink. The servers are very nice and funny. Cazón and puntillitas are recommended.
4 based on 144 reviews
The friendliest restaurant serving the best tuna we ate in our fortnight at Roche. Lovely staff and a great setting, sitting on the balcony overlooking the marina.Great ambience and not expensive. And the menu is in English and German if you need it.
8 Things to Do in Conil de la Frontera That You Shouldn't Miss
4 based on 355 reviews
Dirección familiar, cuidado y mimo en los detalles, todo en un entorno encantador con grandes jardines, tarima de madera, y siempre manteniendo la esencia de esta zona rural.
This is a delightful semi outdoor restaurant, under a canopy in a lovely garden. The restaurant is busy, and well organised by friendly, attentive but not fussy staff. The ambience is relaxed, and the focus is very much on the food. Starters show plenty of choice; we had superb croquetas and a plate of tempura anchovies. Be warned; the plate of anchovies is massive, and plenty for two as a starter or even a light lunch! Given the area, the red tuna is a must try, and a whole section of the menu is devoted to this local delicacy. We were not disappointed; serving tuna as a tartare or sashimi style demands the freshest and highest quality fish, and thatâs exactly what we got. Tartare was served on a guacamole style base, and was subtly marinaded. The sashimi had been seared very quickly with a coating of sesame and poppy seeds, then served with wasabi and a soy dip. Both were beautifully presented and absolutely delicious. Sharing from each otherâs plates in the Spanish style is expected and encouraged, and we took full advantage!There is a small range of desserts, again, beautifully prepared and served. We can recommend the cheesecake with fig compote(sounds a bit âho humâ, but not when itâs as well done as this!), and my personal star of the show, âla Brena â. This is a house dish made from local ingredients, and Iâve never tasted anything like it. Itâs a mousse, but with some really unusual textures and flavours, and definitely not to be missed. We were watching other dishes coming out from the charcoal-grill equipped kitchen, and thinking âI want to try thatâ. Weâre going back....
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