Top Restaurants in Collesalvetti
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Top 10 Mediterranean food in Collesalvetti, Province of Livorno, Italy
Reviews on Mediterranean food in Collesalvetti, Province of Livorno, Italy including Al Canto Del Maggio, Ristorante David, Torretta Vecchia, Agriturismo Le Arcate Ristorante, Osteria del Contadino, Il Rifocillo, Osteria Agricola Toscana Pitti&Friends, Ristorante Braceria dei Templari, Osteria La Gattaiola, Torre a Cenaia Tenuta Agricola
Things to do in Collesalvetti
10. Torre a Cenaia Tenuta Agricola
Overall Ratings
4 based on 271 reviews
Reviewed By s3aview
Today we visited the acclaimed Torre A Cenaia estate which looked beautiful despite the rain. We were shown around and given much interesting information about their wine production. We were then treated to a wine tasting. Thirteen of us were seated at a long table set with a colourful red cloth, plates of sheepâs cheese at different stages of maturity, marinated vegetables, tomato bruschetta, truffle bruschetta, bread and olive oil from the vineyard and, of course, wine glasses. The âtastingsâ were very generous â we tried a white wine, a sparkling wine, two red wines, a dessert wine, accompanied by cantuccini, and Grappa. This was probably the most sociable, convivial wine tasting weâve ever had and our sommelier was very enthusiastic and interesting. More food and wine was offered throughout. We had a little time to spend in the shop. There was absolutely no pressure to buy anything but we couldnât resist a couple of bottles of Per Non Dormire (their premier red wine) and a box of their Cantuccini!!
9. Osteria La Gattaiola
Overall Ratings
4 based on 469 reviews
Reviewed By elena076
We arrived late in the evening by ferry from Corsica and the owner of Tenuta Poggio Alla Farnia, where we stayed for the night, recommended this place to eat. It was almost 9 p.m. when we arrived to the center of the village and, having looked around the main square, we almost lost hope at having a decent dinner. The restaurant is tucked away at the small passage down the stairs and it is easy to miss it in the dark. We were lucky not to have done so...The restaurant quite unexpectedly turned out to be a nice surprise.The outside terrace was fantastic, the place in general is homely and tidy, the service was very friendly and prompt, the menu was sufficient and to every taste. The food was delicious! All in all, we had a memorable experience and a lovely dinner.
8. Ristorante Braceria dei Templari
Overall Ratings
4 based on 57 reviews
The restaurant is hosted in a fantastic Medieval Hall of Villa il Poggione in the hills, near the FIPILI highway exit Vicarello. The historic atmosphere makes the place unique in Tuscany. The chef uses only the highest quality raw materials. Excellent win
Reviewed By Alekx1975
Location bellissima. Sono costretta a dare 3 stelle, non per il cibo, ma per il servizio. Non si può permettere ad un cameriere di prendere le ordinazioni a memoria, infatti 2 piatti ci sono arrivati sbagliati. Uno lo abbiamo rimandato indietro âlâaltro lo abbiamo mangiato senza fare polemica.Normalmente ho visto che le ordinazioni venivano prese con il tablet, a noi a memoria e questo ci ha provocato un forte disagio Il cibo seppur sbagliato che ci è arrivato era buono. Sia i primi che i secondi
7. Osteria Agricola Toscana Pitti&Friends
Overall Ratings
4 based on 187 reviews
Reviewed By superdyzzy
This is the real place where we had a great Sunday lunch in the Osteria. Previosly I've wrongly reviewed the "azienda agricola". The restaurant (Osteria) is part of a bigger old country farm ("azienda agricola") with a nice landscape. We started with "salumi e affettati" together with local cheeses, "pappa al pomodoro" and the special sweet cheese-and-peers. Pasta as first course and local beef in tuscany style ("tagliata di chianina") with side courses. Red wine (local production) and great staff make this place a must to be visited. Take a note e sign on the map...
6. Il Rifocillo
Overall Ratings
4 based on 605 reviews
The historical authenticity of the Busti Family and the experience of the Chef Leonardo Biasci join together in the shared love for good plain things. A restaurant that is really new, not only because it has been recently opened, but also because it origi
Reviewed By Annepanne222
We spent a nice evening here with our family. The cheese and meat antipasti was very delicate presented and tasted great. The pasta and the bread were delicious. The kids had proper pizza made in the brick oven. Wine tips from the waiter were also very good. A little strange that this restaurant - which filled up with people over the evening- showed music videos from the 80's on a big screen. But don't let that stop you from going. High quality food- nice staff and very family friendly Thank you for your comment. Iâm sorry for the tv program, usually we show the Remo Busty documentary (the founder of Caseificio Busti) or a video of the dairy during the production.Thank you,
5. Osteria del Contadino
Overall Ratings
4 based on 177 reviews
Reviewed By FabrizioFla
sat with two friends in an October evening.Warm welcome from the family of restaurateurs.Environment skillfully taken care of the smallest detail.As soon as we settled down we were offered an amuse bouche of "Hot Schiacciata Tuscany " (hot bread), ham cut with a knife at the same table etc etc.We have gone to "una fiorentina" (steak) scottona (fat cow spinster) nearly 6 lbs on which the landlord, a funny guy of 250 pounds, has a spectacular grated white truffle.Red Wine Bolgheri and for dessert " cantucci" (biscuits) with sweet wine.All great, everything spectacularsmall gift of appreciated packet of pasta traditional hand made.We invite you all to go and return.
4. Agriturismo Le Arcate Ristorante
Overall Ratings
4 based on 228 reviews
Reviewed By cannavacciulino
Sono tornato a cena con amici, menù molto particolare, antipasto con salumi ottimi, mortadella di prato, salsiccie di cinghiale e finocchiona, ottimo anche lo stilton allo zafferano che ho apprezzato anche negli gnudi di ricotta e spinaci, con fonduta di stilton pistilli di zafferano di guasticce e fettina di guanciale, di secondo ottima la fiorentina e patate, dolci ottimi e buono il vino. Ci torniamo Sicuramente prestissimo
Best Italian food near Collesalvetti, Province of Livorno, Italy
3. Torretta Vecchia
Overall Ratings
4 based on 248 reviews
Reviewed By TheDeaconBlues
We came here due to the good rating on Tripadvisor and were really happy. We had no reservation so the owner apologized we only could get a table inside. Which was completely fine as we were really close to the gigantic pizza oven and the grill. So we could observe the chef putting large chunks of meat on the fire. Great! As for the food, three of us had pizza and only me had the meat, which was great. With the pizza I immediately noted how good the mozzarella tasted. My son now says it's the best pizza he has ever tasted. Don't be fooled by the look from outside. The place looks like a cheap bar, but it's like with a book, don't judge it by its cover. Really recommended.
2. Ristorante David
Overall Ratings
4 based on 361 reviews
Reviewed By Paolo P
Located inside the small town of vicarello (close to Firenze Livorno freeway), it is not easy to find it. When you have found it, enjoy how good his dishes are!Suggestion: raw fish with fresh fruit, sea carbonara, and above all the unforgettable "catalana", with raw vegetables and fresh fruit (papaya, blackberry, raspberry...) accompaining shrimps and scampi.Service careful and kind, really a place to be back!
Most Popular Tuscan food in Collesalvetti, Province of Livorno, Italy
1. Al Canto Del Maggio
Overall Ratings
4 based on 232 reviews
Reviewed By AliSyme
This little restaurant was just a few hundred yards from where we were staying and came highly recommended by our hostess and she was spot on.We called in to book earlier in the day which was interesting as the lady there spoke as much English as I speak Italian so I made the booking in French but it all went smoothly and when we turned up at eight we were quickly seated and treated to a glass of Prosecco. The service throughout was excellent and so was the food. The four of us shared antipasti to start and then I tucked into rabbit fillet stuffed with truffles which was so tasty. The beef stewed in Chianti was also very good as was the fillet of beef with truffles and a lovely bottle of red went very nicely with it.There was Moscato with the desserts which were again very good and an enjoyable grappa to round things off. The restaurant was beautifully decorated with barrelled ceilings and the atmosphere was relaxed and warm - all the others there appeared to be Italian which seems to be borne out by the other reviews. It was also good value, about £100/125 euros for the four of us.
Where to eat Central-Italian food in Collesalvetti: The Best Restaurants and Bars
