Discover Restaurants offering the best Mediterranean food in Civitavecchia, Province of Rome, Italy. Civitavecchia [ˌtʃivitaˈvɛkkja] is a town and comune of the Metropolitan City of Rome in the central Italian region of Lazio. A sea port on the Tyrrhenian Sea, it is located 80 kilometres (50 miles) west-north-west of center of Rome, across the Mignone river. The harbour is formed by two piers and a breakwater, on which is a lighthouse. The name Civitavecchia means "ancient town". Population was around 53,000 as of 2015.
Things to do in Civitavecchia
4 based on 682 reviews
This little restaurant is simply a gem. Located just a block or so off the main street, it is quaint and very romantic inside. The server was lovely and very customer oriented. All food we had here was freshly prepared and very good. They served the best homemade pasta I've ever tasted and I'm pretty particular about my food. This is not a place for small children in my opinion. It is a place for a leisurely, upscale, fabulous dinner.
4 based on 185 reviews
An informal bistrot and cocktail bar, in the center of Civitavecchia, overlooking the avenue through glass windows and with a beautiful terrace. The ideal place for cocktails and for enjoy delicious dishes from classic cheeseburgers, original club sandwic
This restaurant is part of San Giorgio hotel but itâs run separately.Five of us had dinner, the waiter was excellent, extremely patient and informative.we had an assortment of dishes from a cheese and meat antipasto plate to hamburgers, tagliatelle and a steak dish that people who had it thought was delicious.A good choice
4 based on 742 reviews
Nasciamo per il rispetto per la cucina civitavecchiese rivisitate da noi in chiave moderna. il pescato viene accuratamente selezionato dal nostro peschereccio di famiglia. Pane e amore fa parte della Alleanza dei cuochi e dei Presidi Slow food
any time I come back to Italy I make a visit to Claudio's reign in Civitavecchia the bistrot "Pane amore e fantasia" and I always find something new, something special. This time a great antipasto caldo e freddo, delicious fettuccine with bottarga, turbante di pesce bandiera with mashed potatoes and an excellent tender "tuna fish " incrosta with pistachos. Then for dessert a delicate "cannolo siciliano" and coffee. A large choice of wines with selected brands from different regions. We had a delicate, aromatic Gewurtztraminer from Alto Adige.thank you so much for your wonderful words.we are very pleased to know that we have customers outside Italy.see you next time. claudio
4 based on 299 reviews
We ordered the steamed mussels which as soon as we tried, we ordered another bowl. The sardines tasted as if caught only that morning and were perfectly marinated. The fritto mista was lightly battered and fried crispy, you can eat everything. We also had the spaghetti vongole and a Sardinian kind of pasta with mushrooms, cheese and truffles . This was our best meal yet in this trip to Europe . Owners are a nice family with pops and daughter serving and mom cooking with one assistant. Definitely the must go to place if youâre in Civitavecchia!Thank you so much!!Saluti Giulio e lo staff
4 based on 476 reviews
We came for lunch because of the good reviews. Beautiful setting outside overlooking the ocean. Waiters were prompt and very friendly. The seafood was outstanding and very very fresh. The chef came out to greet us and make sure we were satisfied. Highly recommend this restaurant.
4 based on 374 reviews
The kitchen, curated by the chef Massimiliano Capizzi, is every day to choose the excellence of our territory, preferring an accurate selection of fish products, caught daily and manipulated with wisdom to express and exalt their taste Original. His philo
Had an enjoyable lunch with friends. Small inside but very pleasant outdoor with a view of the sea. Service was friendly and competent. The food, from antipasti to main was fish and...it was was fresh, well cooked and delicious. Nice wine list with reasonable prices, Nice deserts. Friendly atmosphere. We'll be back.Buongiorno, ringraziamo per averci scelto e per aver apprezzato la nostra filosofia di cucina. A presto, saluti.
4 based on 485 reviews
Granted, I have not been to every restaurant in this city - at least not yet, but I can say that so far, this was the best place I've eaten. The service is outstanding, very polite, formal and cordial. I was impressed with the atmosphere, the decor and the music in the background. The food was absolutely outstanding and I honestly cannot wait to hear again. I would recommend this place to tourists and locals alike. The ambiance is chic but not too fancy for the average person. With linen napkins and table cloths, champagne flutes and wine glasses already waiting for you when you enter the dining room, it's tastefully decorated and has a warm and cozy vibe when you walk in. My date and I were both really impressed with not only the environment but also the service and food. Definitely excellent!
4 based on 132 reviews
Lo staff di Forma avvisa la gentile clientela che nei mesi di luglio e agosto 2019 ci trasferiremo ad Eataly Roma ostiense passateci a trovare. Riapriremo a Civitavecchia a inizo Settembre.. A presto :)
Friends and I dined here in October 2017. It was recommended to us by Giuseppe at our hotel (Traghetto) after we had a terrible dinner the night before at a different restaurant.The restaurant is not your typical Italian trattoria but an upscale place that serves creative dishes. After we placed our orders, we were served with two different amuse-bouches: One was parmesan crips topped with cream and duck (?); and the other toast points with cream and topped with sardines. Both were excellent. We were also given a beautiful assortment of breads and seasoned bread sticks, all fresh-made.One friend and I shared a plate of grilled squid with spinach (oh so good!!); my other two friends shared a plate of octopus with bufala mozzarella. We all ordered the spaghetti with mussels and beans. It quite different but unfortunately too salty. We also shared a bottle of red wine, Amicone 2013, which was very good.The waiters struggled with their limited English but we all managed quite well. They were friendly and helpful. Total: 20 euros per person. I recommend this place if you're looking for something different.
Civitavecchia Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Civitavecchia
4 based on 214 reviews
Original wine-bar where the wine is accompanied by delicious tastings prepared by the chef and owner Roberto Leoni. Intimate atmosphere, a little "retrò".
The patron welcomed us very friendly and explained that he only offers a degustation menu. We agreed and took pot luck. The food and the service were outstanding ... we will definitely come back!
Where to eat Italian food in Civitavecchia: The Best Restaurants and Bars
5 based on 106 reviews
A tradition reworked by a kitchen modern that enhances the taste of local products. Restaurant Quantum amazes its customers with a menu that is a true path of flavors between the recipes of the gastronomic tradition of Lazio and international cuisine. Man
A lovely little restaurant owned and operated by an amazing couple - one is the chef and the other handles the dining area. Personalized and friendly service, not to mention delicious food, make this a little gem.Quantum was the BEST food and dining experience I had during my trip to Italy - (visited Venice, Florence & Rome, in addition to a Mediterranean cruise).
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