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Top 10 Mediterranean food in Cieza, Spain
Reviews on Mediterranean food in Cieza, Spain including Tarradellas Restaurante, Gomis, Restaurante Casa Carreno, Cenaculo, Arte-Sano, BAR LA PLAZA, El Barrasin, Maripinar, Heladeria Bocateria Piscis, Abrevadero de Patos
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10. Abrevadero de Patos
BAR: lugar donde comer unas tapas para chuparse los dedos PUB: bebida de calidad y música para mover el esqueleto (o no :P )
Reviewed By Croziers
We were to Cieza for a voleyball tournament and we walk for a while for a place to eat. I must say Iâm not to I love with tapas, just because I feel like I donât eat properly. Just the amazing smell as we walked by called us in. We sat inside of this beautiful Bar. The waiter was amazing and brought us some of the best tapas I ever had. The price was good and the food was tasty.
9. Heladeria Bocateria Piscis
Very well located site in which we offer a variety of porducts from a hamburger of 170grams of angus to our potato specialties. a place you want to go back to
Reviewed By 498manuv
Bocatas y hamburguesas buenos, el servicio pésimo. Las camareras más preocupadas por arreglarse el pelo y mirarse en el espejo, que en atendernos.Por vergüenza, nos recogimos nosotros la mesa y cuando nos vio el cocinero, se vino él a acabar de recoger.
8. Maripinar
Reviewed By gorkia
Desde hace muchos años y varias reformas esta venta a tan solo uno 1.5 km. de Cieza y con maravillosas vistas a su atalaya sigue manteniendo su esencia y sus platos tÃpicos como el arroz y conejo al fuego de leña o su conejo en ajo cabañil, sin olvidar sus caracoles y tapas tÃpicas ciezanas, muy recomendable.
7. El Barrasin
Reviewed By JesusGonalez
Tras una agradable y soleada mañana invernal disfrutando de la espectacular floración de los campos de meolocotoneros de Cieza nos dirigimos a comer a este restaurante en el que previamente habiamos reservado siguiendo las referencias de anteriores clientes. El sitio, alejado del núcleo urbano de Cieza, al que se tiene que ir en coche ya que no pilla al paso, tiene la comodidad de tener un amplio solar para aparcar el vehÃculo. Aunque por fuera no destaca lo más mÃnimo, en su interior uno se siente como en una venta, un restaurante cuidado y con gusto por lo tradicional. Se accede a través de una terraza cerrada por lonas a la zona de bar donde también disponen de algunas mesas y desde la cual se comunica con el salón comedor y a otra terraza soleada con vistas al valle. Cuando nos colocaron en la mesa reservada recordaron que habÃa preguntado si disponian de gazpacho manchego, razón por la que nos informaron de que habian preparado en cocina. Asà pues la decisión de la comida fue sencilla de tomar, una ensalada al centro y un par de platos de gazpacho manchego. Cuando nos lo sirvieron nos miramos sorprendidos porque no era lo que nos esperabamos, tenia más la apariencia de un plato de pasta con carne deshilachada, nada que ver con una torta de gazpacho y caldo en el que mojarla. Aunque este hecho no es tan llamativo como el que contuviera también caracoles (primera vez en que probamos un gazpacho manchego con caracoles). Con un sabor muy bueno como el del autentico gazpacho lo comimos gustosos cuando mi compañera gritó de dolor y con una cara de susto me muestra algo que habia mordido duro como una piedra y de tamaño más pequeño que una lenteja, cual fue nuestra sorpresa que tras limpiarlo con la servilleta observo su superficie negra y con brillos metálicos, ella ingenuamente pensó que era una piedra que se habia colado en el plato. Con menos confianza seguimos comiendo cuando al rato, otra vez se repite la escena y me entrega otra pieza negra idéntica. Ya no me cabia duda. Cuando le pedimos al camarero la cuenta le pregunté si el gazpacho tenia carne de caza, y ante su afirmación le mostré los dos perdigones que nos habiamos encontrado en el plato (esperando no habernos tragado ningún otro). La sorpresa e indignación del camarero tratando de excusarse en la limpieza de la carne era de esperar. Como tardaban en cobrarnos nos fuimos a la barra a pagar las cervezas, las aceitunas, las marineras, los chopitos y el gazpacho, pan aparte a 1'50 euros, todo en una cuenta de 41 euros a la que rebajaron 5 euros por las molestias. A pesar de la mala experiencia sufrida por mi compañera ella decidió no rellenar una hoja de reclamaciones ya que hasta el momento "perdigón" la experiencia fue agradable.
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6. BAR LA PLAZA
Bar-restaurant in the most emblematic building of Cieza. Located at the Market Square in the heart of the city, known for the quality of its cuisine and good service, besides offering daily menus from Monday to Friday. Specialty seafood and delicious meat
Reviewed By paconisanz
Domingo de Ramos, una de la tarde, simplemente acojonante.Bar-restaurante en la Plaza de Abastos de Cieza que tiene de todo y todo bueno: croquetas, ensaladillas de varias clases, buñuelos de bacalao, pipirrana, montaditos, berenjenas rellenas de verdura y/o carne... Nos hemos puesto en uno de los barriles debajo de la claraboya de la plaza y nos ha sorprendido gratamente el servicio que nos han dado, rápido y agradable. Hemos salido a 14 euros, rodando y super contentos porque es una fecha difÃcil por la afluencia de público en los restaurantes y han respondido con creces. Volveremos si tenemos oportunidad.
5. Arte-Sano
Overall Ratings
4 based on 34 reviews
Live. Feel unique sensations beyond the palate. Enjoy... Welcome to Art-Sano, 'A New Food Experience' for the whole family in the heart of Cieza. Breakfasts, brunch, afternoon snacks and dinners... If you like to eat well and healthy, come visit. We will
Reviewed By KarinKidd
Lovely place to sit and have a drink watching the world go by. Free wifi. Been here twice in one day. Returned in evening while waiting for restaurants to open. Sat on terrace & loved the fact they had patio heaters.
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4. Cenaculo
Overall Ratings
4 based on 104 reviews
Central location, located in pedestrian street, quiet street and informal decoration with huerta touches, young work team, open kitchen and a wide variety of dishes for all kinds of tastes, flavors and ages, we promise not to drunk.
Reviewed By Sakari M
We popped in this 'small' restaurant in the afternoon as we wanted to have a light lunch. There are few tables close to the main shopping street in front of the restaurant and as weather was fine,we stayed outside. We were hosted by Ana, who really took good care of us. We started with a special salad having salmon, avocado, cheese, tomato. Tasty. Continued with sword fish andfried octopus. Especially the octopus (pulp) was excellent.As desert a piece of cake - it was heaven - but already too much.Forget everything regarding a ' light lunch '.BUT great fresh tastes, which really impressed me.Of course the service was perfect.well, what more do you expect?
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3. Restaurante Casa Carreno
Overall Ratings
4 based on 105 reviews
Reviewed By Puchaczowka
Family dinner on Sunday, we had to wait as they opened at 8pm. We started with tapas: squid with onion, murcia salad, 'pippirinia' (local salad), octopus - all excelent between 2-4 Euro. Local wine from Jumilla - very nice (3 Euro per copa/glass) and main dishes: chicken with french fries for kids with extra salad 9 E each and for us paella with seafood it is a dish for two (13 Euro x 2). Paella served nicely, tasty but a little too salty. Service great!!! No English though :O) Recomended!
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2. Gomis
Overall Ratings
4 based on 136 reviews
Gomis opened in Cieza, Murcia, Spain. In Plaza de Espana, 8. On July 25, 2014. Mediterranean cuisine linked to the tradition of the place and the quality products. We have a legacy, professional experience and illusion that transcends borders while we val
Reviewed By jim2914
At 24 euros for 12 medium sized prawns cooked on the plancha this was expensive. No fancy presentation, just simple cooking available at a fraction of the price in any local bar. Calamari was well cooked and presented. The salad at 10 euros.. where did they source the ingredients? South America?? One waitress to cover the entire outside seating area leaves her under pressure. Food was ok, but did not meet the standards set by their pricing. Can eat as well for half the price within walking distance from this establishment.Hi jim2914, Thanks for your opinion about Gomis. You wrote your opinion on Monday 20 July , so we assume he visited us during the weekend. Friday July 17 we went to the fish market to buy fresh seafood , like every Friday in our restaurant. Prices are according to the seafood market so the price varies depending on the week .On the other hand you talk about fresh vegetables and our salads. We would like to inform you that they are made with local products, I mean, they are cultivated in our town. There are times when traditional products grown organically may involve a high cost. Increasing the price considerably over other products grown transgenically in South America . Sorry if you think your experience was not positive. we will do everything so that in future not happen again.We hope to see you soon. Best regards.
1. Tarradellas Restaurante
Overall Ratings
4 based on 149 reviews
Reviewed By Candace S
Comida y calidad de servicio muy buena..Fuimos muy tarde buscando algo de comer (alas16:00) muy completo el menú todo muy delicioso!!We arrived at 16:00 for lunch, late by all standards. Everything on the menu del dia was very good..Price, quality, and service all great!!
