Reviews on Mediterranean food in Charvensod, Aosta, Valle d'Aosta including Officina della Pasta, Sapori di Casa, Cibo, Trattoria Praetoria, Hostaria del Calvino, Taverna di Gargantua, Ristorante Busseyaz, Ristorante Pizzeria Grotta Azzurra, Restaurant 11100, Il Girasole
Things to do in Charvensod
4 based on 301 reviews
First off we went with a local business couple who made the reservations and know the owners and the restaurant. Girasole advertises that it specializes in meat dishes so I had expected something nice. Only when the waiter served my three dinner companions did he tell me that my grilled filet wasn't coming because the chef didn't like the look of the meat. Got to wonder why they waited to tell me just as my friends were being served. OK a quick look at the mixed grill plates two of my dinner companions had been served and told it would take minutes to prepare. Only when my friends had finished eating 20 minutes later did I get my mixed grill and only when I stopped the waiter and asked about it. To be frank my mixed grill plate was uninspiring, the chicken was oily, the sausages not that tasty but the small grilled filet was nice. Saturday night, the place was busy, the anti pasta was traditional cold cuts and cheese so that was OK. I should add that when we walked in and saw a table being served fresh fish we were told that was the last of it. No apologies for the inconvenience. Don't think I'll return for a long time.
4 based on 513 reviews
We stopped by for a late lunch, pappardelle and fettuccine with red wine and water. Quick and friendly service and very good pasta. Nice location almost at the start of the cobble stone pedestrian street.
4 based on 394 reviews
I have used TA for years and never felt the need to review a restaurant. The discrepancy between the service we received and the relatively good reports on TA have moved me to make comment.If you want to be received by surly and rude waiters, overcharged, stuck upstairs in a room void of atmosphere, come out smelling like a Turkish smoke house (the waiters used the upstairs room for their breaks) then this is the place for you. Admittedly the pizzas were good, but nothing could make up for the way we were treated.
4 based on 294 reviews
This place is popular about budget-conscious locals. The food is simple but well cooked and made of genuine ingredients. Do not expect haute cuisine here, but you will not be disappointed, especially when the check comes
4 based on 406 reviews
An impromptu stop for lunch was a pleasant surprise. Although the menu was varied we went with one of the daily specials, pasta ragu. The ragu was flavourful, possibly because there was some ground liver in it, and the pasta was cooked just so. A salad, desserts of fresh fruit and creme brule with white chocolate, bottled water and coffees came to 34 euros in all. You can buy cheaper lunches in the area but none have been this flavourful. We will definitely return. Service in Italian or French.
4 based on 1016 reviews
We walked 1km northwest from our Hotel Le Pageot to Restaurant Moderno, but finding it closed, searched for another. 100 meters north, we discovered a suitable 12 Euro Menu del Giorno next to a customer filled patio. Inside at the bar, the 6 tables were also filled, but 2 men departed and we were happy to sit, watching 4 waitresses scurrying about delivering meals while the owner helped and tallied payments. She came over to interpret the Italian menu(in French) and we chose; Pasta e fagioli, Filetto de gallinella alla calvino, apple pie, and a half litre of house rosado. The food was served hot, well presented, tasted delicious, and even though the facility was swamped with locals, we were never neglected. I used the clean restroom before walking downstairs to see the cava that extended way in the back, and discovered the pizza chef. I then climbed to the upstairs to see the large dining room, discovering the kitchen(and all the different desserts available that day.)The locals know about this place, and we were lucky to experience this memorable meal that totaled a reasonable 29 Euros.
4 based on 1105 reviews
Cucina tipica valdostana e mediterranea con particolare attenzione agli alimenti SENZA GLUTINE. Locale informato e facente parte di Alimentazione Fuori Casa di AIC Typical Valdostana and Mediterranean cuisine with special attention to GLUTEN-FREE foods. C
Had a delightful lunch here yesterday. The food was very good as was the service. You need to make a reservation as the place is popular & busy. The menu is in three languages & the waiters speak multiple languages if you do not speak Italian. We'd return here the next time in Aosta. Worth a visit for lunch.
4 based on 353 reviews
Off main street fine cuisine. We took soup, stake and veil fried stake. Absolutely best fine french cuisine. We offered a local wine which was exactly what I needed. Very nice and friendly, pleasant atmosphere accompanied by a very quiet background music. Most recommended
4 based on 236 reviews
Sapori di casa is the Aosta's restaurant which features authentic cooked recipes in the kitchen as it once was. Fresh pasta and high quality ingredients combined with love in cooked dishes made by Chef Elena. An intimate and cozy atmosphere will make you
Arrived here on the first evening of our holiday after a somewhat fraught journey. Therefore such a pleasure to receive such a warm, friendly, relaxing welcome at Sapori, located right across the street from our B&B, Le Reve Charmant.Service was attentive and unfussy. The standard and quality of the food was excellent. The primi pasta was top quality, with the pistachio crème brulee dessert a first and to die for!Reasonably priced and highly recommended.
5 based on 401 reviews
Siamo un semplice negozio di pastafresca che dalle 12:15 alle 14:30 cuoce la pasta e la serve con i sughi del giorno. Si mangia a bancone oppure in take away. Il locale non fornisce il servizio toilette
This was a delight. If you speak Italian as badly as I do, then the owner compensates with excellent English and makes you feel at home.3 of us had different starters..solo good.Main plates were equally delightful. Our hard to please son declared the pasta the best he has ever had.Wonderful, and very filling.And then, stomachs very full, came dessert. 3 different ones tested and demolished. Again, excellent.A huge thank you for an experience we will enjoy for a long time.
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