Reviews on Mediterranean food in Casola Valsenio, Province of Ravenna, Italy including Agriturismo Castagnolo, Trattoria Fita, Trattoria S. Eufemia, Bonus Ristorante/Pizzeria, Agriturismo Il Bosco del Ciu, Il Castagno, 7 Dollari, Ristorante La Grotta, Ristorante Pizzeria Albergo 2016, Framboise
Things to do in Casola Valsenio
4 based on 215 reviews
We had possibly the worst meal we've ever had in a foreign country here recently. It was a lamb dish and was reminiscent of the most dreadful school dinner - tough, tasteless and horribly fatty. Nothing to commend it. Even the accompanying red wine was ghastly. Maybe we were unlucky on this particular day, or maybe this was how this dish was meant to taste?Ok, the surroundings were nice enough and our waitress was very pleasant but that's about it. Oh, well, you live and learn, I guess.
4 based on 33 reviews
Started as traditional Romagnolo restaurant, now we offer also fish specialties and wood oven cooked pizza. Two different halls are at service of the customers, plus a bigger hall, at the first floor, for feast and party. The structure has 9 hotel rooms a
Ho avuto modo di pranzare qui e di provare una pizza davvero molto buona,il personale e 'molto gentile,lo consiglio a tutti,anche per pranzi di lavoro.
4 based on 974 reviews
Tried the special fixed price fish menu and was not disappointed. Not the cheapest of places to eat in Brisighella but this place once had Michelin star and the ambience with a dried up waterfall at the back is something. Worth seeing. Yes there was a little wait for the courses but all very tasty.
4 based on 64 reviews
Ero già stato prima di conoscere Trip Advisor, altrimenti avrei scritto già allora: ho mangiato molto bene, anche cose particolari, ho speso poco più che in pizzeria e non posso parlarne che bene
4 based on 94 reviews
Much talked about, they are famous for their dishes with truffles and fresh mushrooms in the autumn. The problem is that the old cook retired and the new cook just throws truffles on anything! We went with friends and they brought out bruschette : usually you get a variety of different bruschette. While we did, they were not anything special.Nothing that we haven't seen anywhere else only heavier: too much cheese, etc. While the grigliata mista was average (its hard to ruin that), the pasta was disappointing: for example, the noodles with meat ragu had lots of cream in it and truffles! talk about overdoing it! While it was not a horrible experience (it is rustic cooking after all), it certainly did not merit all the claim it gets and I would have rather had a panino.
4 based on 197 reviews
We found this place on the off-chance while hunting for somewhere to eat on Saturday. We had seen signs for it along the road, but had no idea what it was like. What a treasure it is! The decor of the place is cosy, welcoming and warm, and the fixed-price four-course menu at â¬27 (excluding drinks) is outstanding value for money. The food was superb: we were served an antipasto, two primi piatti (a soup and a pasta), a buffet selection of FOUR meats (beef, pork, lamb and pigeon) with a selection of vegetables PLUS (if you were still hungry!) a selection of help-yourself cakes, tarts, fruit and nuts, followed by coffee and liqueurs. Great service too. We absolutely loved the place. But don't tell anyone.... let's keep this little secret just to ourselves, eh?!
4 based on 89 reviews
This restaurant turned out to be really handy for me as nearby my mom home and very convenient system of discounting bonuses printed on dollars graphic bills, service is prompt and tables always full (important indicator in Italy..a must to observe !).All food and pizzas are good; fish dishes, beef and their wine apparently are good and at fair price.Located on the main 'montanara' rd. leading to Florence but with a nice surrounding.
4 based on 588 reviews
This little restaurant, tucked away between two alleys in the old town of Verona, not far from the river Adige, is a gem. The service was prompt and friendly, the food good if not spectacular. As well as the courtyard/alleyway where we ate on a warm summers night, there is a beautiful dining room inside, which would be perfect for winter dining.
4 based on 240 reviews
Went here after I saw the recommendation on Anthony Bourdain's show. He was so right!This place is perfect! From magnificent service to food. Everything is top notch! I won't write you what should you try, because I'm sure that everything is great... Terrific wine list also. Priced very modestly for the quality on offer.If you happen to be in the area, by all means go!
4 based on 40 reviews
Un locale rustico ma anche elegante con personale cortese ed attento abbigliato da ristorante di classe ottimo il vino servito nella maniera giusta ottimi gli antipasti ed i primi un poco troppo cotta la grigliata che è risultata secca o bruciata in qualche pezzo, dolci di elevata qualità per il caffe si può fare di più,conto contenuto.
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