Reviews on Mediterranean food in Callas, France including Le Moulin des Voisins, L'Estanco, Restaurant Maitre Blanc, La Grupie, Le Moulin De Mon Grand Pere, La Musar'Dine, Le Rendez-Vous, Cote Terrasse, Les Milles Colonnes, Le Domino
Things to do in Callas
4 based on 172 reviews
Maison bourgeoise du 19eme siècle en plein centre ville de Draguignan disposant de 4 chambres d' Hôtes récentes avec salle d'eau et toilette indépendant. Vue imprenable sur le jardin, terrasse commune avec salons de jardin.
Certainly the dinner was stylish. The building and the restaurant have a long history. My boyfriend and I were not in a rush, so we did not mind the slightly slow service. We haven't booked but got a lovely romantic spot in the corner of the garden. The food was very good, I had a grilled fish, my partner duck with figs. We shared a mind blowing chocolate cake for desert. Sweet!
4 based on 180 reviews
Small restaurant situated in an ancient Square near the Market . In summer there are outside tables but in winter the interior is a classic old style restaurant White tablecloths , formal but friendly waiters . Small wine list, I had the very reasonable house wine which was excellent small blackboard menu but very well cooked and very reasonable . well worth a visit and I look forward to returning having lived in the area for many years I am only sorry that I had not given it a try earlier .
4 based on 30 reviews
We ate here, party of 8 and a really lovely spot. We're staying in Claviers for 2 weeks so we'll be back. We are a mixture of pizzas, burger, fish of the day & the pastis prawns. Rose house wine went down well too!
4 based on 206 reviews
We booked a table for lunch and ate on the «terrace» on the little square surrounded by charming houses. Food was beautifully presented and delicious, creative blends of french cuisine. Dessert was a highlight!Highly recommend.
5 based on 147 reviews
Nathalie Chelly, Créatrice de lâInstant Culinaire, vous reçoit à sa table La MusarâDîne, où on y déjeune et on y dîne sur réservation, 24 heures à lâavance uniquement, puisque tout y est fait maison et du jour. Les ingrédients sont 100% bio, de saison et
We were looking for a special evening out and found this fantastic place on TripAdvisor. And it was amazing! We had a feast from the beginning (faux-gras and its trimmings) all the way to the end (a chocolate cake with a meringue topping) all vegetarian and gluten free! And Nathalie, the chef, was really sweet and helpful! We'll definitely go back soon! Make sure you call to reserve! It was so fascinating that we forgot to take any pictures!
4 based on 190 reviews
We were greeted and made to feel welcome immidiately by the owner. He was unusual in the area by helping us by speaking good English, as did all the staff we met. We were invited to look around the old mill which still had some of the original machinery in it. The furnishings were basic but pleasant. The air conditioning was most welcome. The wine were all priced at 25 euros and were local. We told the waiter what wines we liked and he suggested the local equivalent and they were very good. The food was lovely. We all enjoyed every course. We were even served by the "Pere" who is a great character. We didn't meet Grand Pere. We thoroughly enjoyed our evening and would recommend this reastaurant to anyone
4 based on 93 reviews
really good food local ingredients and very friendly staff.We start we a aspic of vegetables with tomato sauce with basel great taste.thun baked with kappers and myself i had the filet pure with pepper sauce the meat was melting in my mouth.As a dessert we had the creme brulee with lovly caramel flavour,and the delicious il flottante...if you visit Callas please take a stop at this restaurant.
4 based on 177 reviews
We booked for 8pm but the lady in charge was keen we should come at 7.30 which we thought was a good sign as it must be busy. Not so ..... we arrived to find one other couple halfway through their meal. It soon became clear that she wanted to finish up early and was in a terrible rush for us to order and then to clear away our plates. The starters were pretty bog standard - eg. a large tasteless prawn with shredded lettuce, as were the puddings which seemed to be straight from the freezer aisle. However the steak and veal were amazing quality and perfectly cooked.So ...a very mixed bag but perfect if you don't might about atmosphere and you're in a hurry !
4 based on 272 reviews
The location is lovely in the village square and were seated quickly and ordered drink and meals.Calamari was all batter, my lamb which i asked for red was brown all the way through and both dishes were bland, veg and potato on the side were wet and no character eg soggy carrotsWouldn't return
Where to eat French food in Callas: The Best Restaurants and Bars
4 based on 343 reviews
Regional, traditional cuisine, in the friendly environment of a former Olive oil mill. The restaurant is situated at the entrance of the village of Callas ; we welcome couples, groups and families . In a typically Provencal atmosphere, with terrace and ga
Callas is a beautiful village in the Vars region, and we were taken to this restaurant by some lovely friends. We went for the menu of the day, and included in this was a carafe of wine and the water. The food and service were excellent. A lovely relaxing leisurely lunch.Thank you so much for taking the time to leave a comment, we hope to welcome you again at the Moulin next time you are in the area
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