Reviews on Mediterranean food in Bolzano Vicentino, Province of Vicenza, Italy including Ristorante Angolo Palladio, Ristorante Della Locanda Grego, Remo Villa Cariolato Ristorante, Ristorante La Luce, Tony's Pizza, Vecia Botte, Botega e Cusina da Cesco e Loris, FuoriModena, Trattoria Da Angelo, La Proseccheria - Enoteca Veneta
Things to do in Bolzano Vicentino
4 based on 344 reviews
ENOTECA Wine-bar: -SPUNCIOTTI AND TAGLIERI of cold cuts and cheeses, and delicious unique dishes of creative cuisine. Enoteca Veneta La Proseccheria, is a place if you are a true wine lover, you can satisfy your passion: * Within our staff, there are expe
Itâs a gem of a place with friendly, helpful service, excellent and generous helpings, large selection of wines, good value and highly recommended.Grazie mille sig. Caravanserai2018,E' sempre un grande piacere, avere qualcuno che conferma di persona, tutte le bellissime recensioni positive che ci vengono scritte dai nostri ospiti.Lei ci ha dato una bellissima conferma e ci fa molto piacere cha abbia apprezzato i vini, i consigli, e i nostri prezzi!!!Un vero amante del mondo Vino, che spero ritornerà in Enoteca Veneta.Grazie.Paolo Martini
3 based on 229 reviews
Da Angelo's is one of my favorite restaurants in Vicenza, their pizza is the best that I've had outside of Naples. The family that owns Da Angelo is from Amalfi and their menu and daily specials feature dishes and ingredients originating from that region (fish, mozzarella di bufala, etc.). In addition to traditional Italian trattoria fare (pasta, pizza, meat/seafood) they also have numerous hearty meal-size salads on the menu (insalatone). The house wine is local, cheap and delicious. The ambiance is a typical Italian trattoria and the service is always friendly, prompt and attentive.Also notable, they serve pizza at lunch which is not very common in Italy. They are closed Tuesdays.
4 based on 1044 reviews
Cucina essenziale, priva di fronzoli. Senza particolari segreti e con una buona dose di semplicità . FuoriModena porta i saperi e i sapori di Modena a Vicenza: le materie prime, la tradizione, le ricette e la cultura di un territorio - Modena e dintorni. F
During a week long visit to Vicenza we ate here twice. Both times sharing a starter of crudites and dip (couldn't have eaten a whole serving myself) and then an excellent pasta course. The Malvasia wine by the glass a bit pricey but an excellent wine. Well prepared food and served by lovely helpful staff. It is a bit on the expensive side but worth it.
4 based on 36 reviews
Large Deli with various meats, fish, cheeses, vegetables, even burritos, and tables, a menu and wait service for dining-in in a casual, relaxed, welcoming atmosphere.
4 based on 59 reviews
Dopo aver letto le bellissime recensioni su questo locale ho deciso di festeggiare qui il mio compleanno e non potevo fare cosa migliore! L'ambiente è molto giovane e fresco e tutto il personale è molto attento e gentile. C'è una vasta scelte di pizze con ingredienti di ottima qualità e si può scegliere tra una varia gamma di birre artigianali.La pizza è molto buona e ben lievitata, io faccio sempre fatica a digerirla, mentre questa non mi ha dato alcun problema! Il locale è molto carino anche se forse un po' troppo rumoroso ma questi sono dettagli che poco interessano. Conto onestissimo, inoltre ci sono state offerte bruschettine all'inizio e il digestivo alla fine. I miei amici sono stati contentissimi della scelta...insomma, ritorneremo sicuramente!
4 based on 627 reviews
I have been visiting Vicenza a few days back and immediately felt the need of a nice Italian pizza (I am Italian but live abroad and this is one of the food items I miss the most...).At any rate, not really knowing the places in Vicenza, I have gone to the faithful Tripadvisor to see what places could be worth a visit.Apparently, Tony's Pizza has several good reviews and I, therefore, decide to visit with family.Let's start with the locale: the area the restaurant is in, is a not nice periphery of Vicenza - the city center is a couple of kilometres away and walking is not an option unfortunately. The restaurant itself is very spartan and easy, which is quite ok for me as I am used to places which concentrate on the substance (i.e. good food), although I admit it is a bit 70's like (overlook hotel anyone?) and very small. We were sat outside.Let's now come to the food - for a place that does one thing and one thing only (pizza) I am expecting it to make a GREAT pizza.Unfortunately, it was only mediocre, even though (apparently) the ingredients used were of good quality... perhaps their transformation changed their organoleptic properties.The family serving in the place were all easy and kind, although not efficient (we had to wait sometime before some pizzas arrived) but all in all ok.Based on my experience, I would not recommend this place and would not go there myself again. Therefore my score.
4 based on 39 reviews
Lâambiente è semplice ma curato e molto luminoso. Lâospitalità è stata professionale e molto gradevole. Il menù si compone di piatti con ingredienti stagionali, del territorio e di ottima qualità che vengono lavorati e abbinati un modo originale e molto saporito. à stata davvero unâottima serata. Complimenti ai proprietari, la loro passione per il buon cibo ti cattura!
4 based on 498 reviews
Ristorante Da Remo has always been a class act. Owner and Master Chef Mario Barrato is a living legend not only in Veneto but throughout Italy he is known for his masterful culinary expertise. The restaurant is situated in a centuries old monastery full of charm and elegance much like the delicious food offerings on it's ever evolving menu. As a certified chef myself I can honestly say that only a fool would miss the opportunity to dine here whilst in Vicenza! Their creations showcase the finest elements of the seasons blended like sorcery and magical on the palate! This place never disappoints! It is not cheap... but neither is the food cheapened!
4 based on 119 reviews
Locanda Grego is both a very well-known typical restaurant, founded in 1934 by Family Grego,and a pleasant 3stars hotel with familiar atmosphere. The restaurant, our crowning glory, is known throughout the entire province of Vicenza for its strong ties wi
Nice traditional family restaurant and hotel. Rooms are brand new restyled. Food is excellent with the best wines. Nice bar for an espresso in the morning. Low amount of tourists. Gentilissimo Bart,Grazie per le splendide parole e per il giudizio positivo!A presto,Famiglia Grego
Most Popular Italian food in Bolzano Vicentino, Province of Vicenza, Italy
4 based on 1228 reviews
Angolo Palladio è un angolo di Vicenza, di cultura Veneta, di arte storica, di gente immersa in un mondo senza tempo ma dentro ai tempi nostri. La filosofia che costituisce lâanima di Angolo Palladio è un insieme di tradizioni e di innovazioni, di semplic
The place is fantastic. Just attached to the Basilica Palladian, a stunning monument that releases a majestic atmosphere of the Vicenza important past. But the contrast with the very poor service of the restaurant destroyed the good sensations. I was there with international business guests and it was very hard to sustain the reliability and quality of our company service after choosing such a disorganized and not friendly place.Food was below average as well. The pizzas were not cooked enough, probably because they messed up their backing oven organization...
Where to eat Pizza food in Bolzano Vicentino: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.