Reviews on Mediterranean food in Boliqueime, Algarve, Portugal. Boliqueime is a Portuguese freguesia ("civil parish"), located in the municipality of Loulé, in the region of the Algarve. The population in 2011 was 4,973, in an area of 46.21 km². It has an altitude of 43 m (144 ft).
Things to do in Boliqueime
4 based on 397 reviews
A real gem. Father and son run and it is where all the British ex-Pats eat as excellent value for money.
We visited here three times during our holiday. Each and every time the staff were super accommodating, knowledgeable and extremely welcoming. Each dish we had was better than the last. Particular favorites were the kid cutlets and prawn curry, a must visit when In Quarteira
4 based on 338 reviews
Superb pizzeria!!... this has to be one of the best pizza places Iâve visited, why have I not heard of this place before is beyond me!!.. whatâs not to like, fresh pizza, nice menu, nice atmosphere... and as you can see, the best Tiramisu in town, possibly on the Algarve... well worth a visit.
4 based on 215 reviews
Didnât eat here but had a shandy. Nice bar not the cheapest in the area as no happy hour. Worth a visit when passing.
4 based on 327 reviews
This premises is usually mentioned in a paragraph when The Faleisia Hotel is reviewed as a lot of those using the hotel regularly eat and drink at this tapas bar. The owner and the bar deserve a seperate review to allow other travellers in the area to vis
We had travelled since early morning and found Hugos next to our hotel when we checked in, so we immediately went there for lunch. Very friendly and helpful staff, food was typically portugese and very tasty and well priced. Would definitely recommend for snacks and drinks.
4 based on 292 reviews
Good quality of food with particular emphasis on grilles fish as shown in the photographs of Sardines and a very large fish. Advisable to make a reservation if you want to sit outdoors. Visited twice for the grilled fish!
4 based on 785 reviews
Restaurant Location: GPS: Latitude-37 ° 06 '44.84 Nlongitude - 8 º 06' 49.81 W Come meet some of our specialties: shrimp in pumpkin w / grated cheese, lamb and tangine Rooster field, muamba, cataplana croaker. We have an offer for you!
Having read glowing reviews we took a taxi there. We were very disappointed. Couvert (very plain breads and pate) was very ordinary and at â¬8 each quite expensive. Given complimentary starter but would have preferred to pay the â¬8 for a starter of choice. Main course was average and a couple of items were not available that night.Está a mentir não pagou o couvert ( pão, agua, pate, doce, e queijo da ilha dos Acores ) não pagou nada por tudo isto ! as entradas são 8 euros mas inclui a sobremesa que é oferta ! certo ? a proprietaria.
4 based on 253 reviews
Our wine oriented restaurant feels warmly refined, and is truly a regional debut. Orchestrating a sumptuous evening, our Executive Chef and Wine Guru pair a perfect symphony of indigenous flavours. Local cuisine is richly celebrated and ingeniously update
This is the third time we have dined at this restaurant, and our two previous reviews gave a very positive account of the experience. This time it is more mixed, but let's begin with the good things. The food is still vey good. My wife was particularly happy with her starter and main course. Her tortellini was one of the best she has ever tasted.My starter of coffee smoked duck was OK, but the slices where so thin they looked like they had been painted on, and one of the main sauces tased like a thicker AI sauce. My main was very tasty, a 14 hour cooked portion of lamb. But there was no real skill here to reflect the price. My dessert was pear tart-this was tarted up (forgive the pun) with a tweel. The tweel tasted dry and bland and the cold pieces of stewed pear were unappealing. Once again my wife way more that happy with her purple chocolate dessert.The service overall was very good, although because we were 9mins early we were asked to wait outside in the corridor. Whoever turns up anywhere exactly on the minute?There is a very good wine list particularly for wines form Portugal. I asked the wine waiter's advice for a Portugese white wine similar to a Burgundian style. He gave us two options and we were allowed to taste both. These were two quite expensive wines-110 and 95 euro respectively, but they were quite good. Now given all the mystique around wine and serving wine, our first glasses were served at an appropriate temperature, but the wine was left in an ice bucket and by the time of the last glass it was too cold and tasted of nothing. The restaurant was half empty surely this could have been avoided by giving the process some attention.Now some of the above may sound a bit picky, but the prices this restaurant charges are the same as other michelin starred restaurants in the area (and above some). For 275 euros for two, I expect much more; more quality, more consistency, more courtesy for customers slightly early, and more attention to the care and delivery of expensive wines.We previously wrote that this restaurant was not ready for a michelin star but that it was getting there, but now it has gone backwards, and I'm afraid we won't be back.Dear Guest,We were devastated to hear that we have failed to meet your expectations; all your valuable inputs have been put forward to the team.We wish nothing more than to be given the opportunity to revert your last review, do advise should you return to EMO in a near future.Life is a journeyMarta Mota Pinto
4 based on 250 reviews
Just came across this delightful local family restaurant. Tables inside and outside though a few smokers had us moved inside quickly. Lovely meal. Well cooked. Made to feel very welcome. Exceptional value for money including a lovely house red wine. We will be back.
4 based on 334 reviews
Located on the road from Ferreiras to Paderne, just about 6 km from Albufeira, you will find an unique place with a cosy and pleasant ambience, that take your gastronomic experience further ahead. Here Chef Ezequiel creates fusion cuisine, bringing region
My wife, like many other wives I imagine, has a 'thing' about washrooms in restaurants and I have had to leave a great number in the past owing to them not passing my wifes inspection.XEREM FUSION I am delighted to say past with flying colours and I was therefore allowed to sample some of their delicious food. Whilst they have a number of delighful looking appetizers, the couvert is ample when accompanied by a hearty fillet steak. Our steaks were cooked to perfection and accompanied by a pot of homegrown vegetables and Boulanger potatoes. The desserts were quite simply divine. I enjoyed the creamiest melt-in-the-mouth red berry cheesecake whilst my wife had a deconstructed Lemon meringue pie. With a bottle of Herdade dos Grouse at 17 Euros a bottle, 2 large bottles of fizzy water and 2 glasses of rose wine, the bill for 4 adults came to 120 Euros. VERY REASONABLE INDEED FOR FOOD OF THIS QUALITY. Thank you Restaurant XEREM. We will be returning very soon.Good morning, we're very happy that you enjoyed it and we very much appreciate your comment. Thank you
What to do and see in Boliqueime, Portugal: The Best Places and Tips
4 based on 536 reviews
The best of the Market,everyday,with art,commitment and generosity! Restaurant well focused on the best the products have to offer. With a concept of sharing,in a young and relaxed environment. Allowing for an experience of the best recepies with ethnic i
We have eaten here before on a previous holiday and our experience this time was just as goodThe food is of excellent quality for the price you pay and there is a good selection of winesWe opted to sit outside on the first floor terrace with sea views and the sound of the busy bars and restaurants close byWe had an enjoyable evening and it will remain on our list of recommendations for future visits to the area
ThingsTodoPost © 2018 - 2024 All rights reserved.