Reviews on Mediterranean food in Beausoleil, Provence-Alpes-Cote d'Azur, France. BeauSoleil is an American Cajun band from Louisiana.
Things to do in Beausoleil
4 based on 391 reviews
We thought this restaurant had promise, a friendly setting and well situated, but the waiters were unfriendly, we were not even offered the "specials" and one of us ordered a dish and was brought something completely different, which they said they could change but we would have to wait for 20 minutes for the correct one, which would have meant we did not eat together. Furthermore they charged for the more expensive dish which we did not even get served. The food we did have was mediocre.Dear Marion,We are sorry for your experience!Je continue en français, mon niveau dâanglais nâest pas ottimale...Ãa peut arriver une soirée No et que Les ordres du menu soient pas le bons. Je mâexcuse Au nom du Staff. Pour le plat dans le compte et pas arrivé j'espère que vous lâavez dit et pas payé... pour votre judice sur la qualité câest votre avis. Nous cherchons toujours les meilleurs matière primes et nos plats sont fait tous au moment, est pour ça quâil fallait attendre 20 minutes. Salutations distinguées
4 based on 1096 reviews
These people are the kindest! I went by myself and ordered the three course meal! Waiter said to me that it is big, I just said itâs my birthday and I would like to try everything. By the end of it I was so full but was such a great meal! I have finally found the right pasta after travelling for 5 weeks! At the end they came out and sang happy birthday to me! Never felt so at home !
4 based on 598 reviews
If you are in Monaco please visit this restaurant as the food and service is amazing and this place deserves more than the 1 Michelin star it currently has. The beautiful setting, incredibly attentive service along with truly spectacular food make this a must dining experience for all. All menus are online via tablet and before we even had our starter we had 6 amuse bouche to try so please donât eat before you come here.The passion and enthusiasm of the staff is evident from the moment you enter and matches the truly extraordinary taste and visual experience of the food itself. Dear guest,Thank you for your visit and for your nice comments about the food and the service offered at the Blue Bay restaurant.We are pleased that you had a "spectacular" dining experience and that you felt the passion of our executive chef Marcel Ravin enjoying our escapade tasting menu.Looking forward to welcoming you back very soon. Your sincerely,La team tchôk.
4 based on 408 reviews
LE PETIT BAR :cuisine bistrot /brasserie Francaise mijotee, a deguster au bord du zinc. Bistrot kitchen/ french home made food with all fresh produce to be enjoyed in good company or alone.
Ok. So i stumbled across this absolute gem of an establishment when i was hunting down a different restaurant. The other place was full which lead me down the road to this welcoming and cosy safw haven from the harsh streets of Monaco....sure. After about half a second of meeting the owner i recognised that ever distinguishable 'Aussie' accent. A fellow kangaroo fighter? What are the odds. He was more than accommodating for my Coeliac partner as we ordered our absolute degustation of goodness. A welcomed surprise restaurant that suits the age old story that indeed good things do come in small packages.
4 based on 483 reviews
Consistently excellent food, great service and unbeatable location. The set lunch menu is also good value. Make sure you request to be seated on the terrace if weather permits.
5 based on 916 reviews
Suggestions of dishes at lunch & fine dining menu at dinner. Restaurant OPEN HISTORIQUE GRAND PRIX AND F1 GRAND PRIX . Closed Wednesday and Sunday.
We ate here after reading reviews on tripadvisor and were not disappointedWe arrived a little late but the owners were accommodating. Even though there is only two people they were both really friendly and welcoming.I had the summer salad starter and it was so fresh and delicious.We both had the beef as a main course which was sublime, chocolate and berries for dessert were also amazing The restaurant food is amazing quality and well priced.Lovely location in the old town, also the owners dog is super cute :-)
4 based on 274 reviews
Caffe Milano is a beautiful restaurant with a wonderful view on the Monaco port, presenting exelent food in a casual setting. We can delight you with our homemade bread and pastas, our signature pizzas, a wide variety of meat, fish,seafood and authentic i
They have vegetarian choices too and the place is also kid friendly. Staff was very polite and friendly and location can't get any better than this.
4 based on 1035 reviews
Joël Robuchon restaurant offers a sophisticated, accessible cuisine with Mediterranean flavors, executed by Head Chef Christophe Cussac, who promotes fresh seasonal products. The open kitchen, a distinctive trademark of Joel Robuchon's philosophy: to shar
Some restaurants when they win their 2nd Michelin star, make the mistake of concentrating on demonstrating their technique and presentation, rather than the taste of their food. Joel Robuchon gets it right.What a nice change to see a 2 Michelin star restaurant have the old-fashioned dessert trolley with superb examples of many classic desserts.We were having a great time until a little white pot with a white lid arrived. We removed the lid to reveal glossy mashed potatoes. She took a forkful. I took a forkful. We burst out laughing it was so good. She took another forkful. I took another forkful. Shen then picked up a spoon. I glared ate her. She grabbed the pot and ate the rest greedily; scraping the pot clean.Gee, I used to love that daughter ;)Absolutely sublime food and service.Dear Sir, Thank you so much for dedicating some time to share your emotion after your experience at our Joel Robuchon restaurant. We are enchant to read your experience was âsublimeâ thanks our cuisine, our trolleys and our service. The objective of Chef Christophe Cussac and all our team is to provide a lovely memory to our guests so we are delighted that it worked for you. Looking forward to welcoming you back very soon. Yours sincerely, Olivier Lot Hotel Manager
4 based on 235 reviews
A small and hidden place in the heart of Monte Carlo - warm, white, essential - where you can taste the flavours of a real Italian kitchen, maybe fall in love with a glass of wine and spend some joyful time sitting at the table. Serving Italian breakfast
This restaurant was lovely and delicious. This tiny Italian restaurant is located in the heart of Monaco, inside a shopping mall in a very private, reserved part of it! It had great reviews here, so we decided to try it and absolutely happy we did so! Apparently the menu changes every day, and we were lucky enough the day we visited, to have 'Paccheri Bolognese' - a type of pasta in the shape of a very large tube, originating from Campania with the 'Bolognese sauce' a meat-based sauce in Italian cuisine, typical of the city of Bologna. It was sublime!! We also ordered 'Carpaccio Bresaola' a beef fillet which is first cured in salt and spices, and then hung to dry. We paid Euro 41,00 that for us it was perfectly fine - not necessarily too expensive, but again we live in London so the prices are similar. Value: 10/10 If you visit Monaco, trust me, you need to try it!
3 based on 75 reviews
Restaurant, bar, live music. Open from 9.30 till 00.30 Mediterranean cuisine. Tapas in evening. Live music every Thursday, Friday and Saturday. Brunch on terrasse lon Sunday. Closed on mondays. Friendly attitude.
We arrived at 11.15 am; most tables had 'reserved' signs on them but were unoccupied. We found and sat at a table without a 'reserved' sign, whereupon a very rude waiter declined to serve us a coffee. A colleague of his then agreed to serve us, but was prohibited from doing so by the first waiter. Pity as the location is excellent, but we will never return.We wonder whether the owner knows that customers are being turned away!Hello, thank you for your comment.The restaurant does not have many tables as you could see and we are fully booked almost every week-end. You sat on a « reserved » table without asking anyone. Usually, in the « modern western world » :), you wait someone to place you.I suggest that next time: you book, and introduce yourself at the entrance to get your table as everyone does.Thanks for understanding.Regards.PLT
Where to eat Italian food in Beausoleil: The Best Restaurants and Bars
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