Reviews on Mediterranean food in Bastia, Corsica, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Bastia
4 based on 598 reviews
The chef is from Umbria in Italy and that shows: this is authentic high quality Italian food. The pappardelle al cinghiale (fresh pasta with wild boar) tasted just like in Umbria. Everything is freshly made including the fresh pasta. Nice outdoor seating. The prices are reasonable for the quality and size of the portions. There are a lot of delicious dishes to choose from, so it is great that you are allowed to share so you can sample more of them. Good selection of wines, both from Corsica and from Italy (mostly Umbria). Very good service too. The chef's wife and an additional server are making every effort to make sure everyone has a great time and it shows. This restaurant is very popular, so reservations are recommended.
4 based on 958 reviews
Our hotel gave rave reviews about Chez Vincent, and they did not steer us wrong. A fabulous location with wonderful views of the harbor on a pleasant evening. It is very relaxed, but lovely and the service was excellent. Although there was pizza on the menu, the menu offered much more, and there were many wonderful specials. The waiter gave great suggestions on the wine, and everything we had was very generously portioned, but the food was just good - not great. My veal was overcooked, and the salad with chicken had way too much going on - but the chicken was tasty. I would definitely try it again.
4 based on 266 reviews
Steak house aperitif and wine bar
We took the Corsican specialities and as there was a choice of 2 starters, mains and desserts we took one of everything and swapped plates. It was all delicious and such interesting combinations. The staff looked after us very well in spite of our limited French and even phoned for a taxi at the end of the meal no charge. The Muscat wine although shown as an aperitif went well with all the food in my view.
4 based on 302 reviews
Set in the old port, with lovely view from the balcony overlooking the port, this small largely Italian restaurant has very welcoming staff. Suggest you book if you want to eat outside. Good food, and wine, but from our experience would suggest if having fresh fish check on fish size as two small dorada are not as easy to eat as one medium/ large one, particularly if you don't like bones
4 based on 203 reviews
Le petit Vincent a une terrasse panoramique sur le vieux port. Ambiance détente et cosy.
Directed here as overflow from Chez Vincent, this small overly precious restaurant features an uninteresting and excessively asian menu. No other fish but tuna, competently prepared, but with small very overcooked side of asian style vegetables. My wife's curry flavorful but small. For dessert I ordered profiteroles to keep it simple. These prepared with overly sweetened creme patisserie instead of ice cream, and a prepackaged cookie instead of a proper choux paste. The worst I have ever had. Nespresso served as expresso. Forgotten by our server for most of the meal. Expensive.
4 based on 98 reviews
Situé à deux pas du vieux port dans une petite rue au calme,vous pourrez passer un moment en notre compagnie sur la terrasse ou dans la petite cour ombragées,lâambiance est cosy et conviviale .Notre cuisine est méditerranéenne ,nous proposons une carte ,u
We first stopped at this place for the happy hour cocktails and tapas which were both lovely btw. We were impressed by the friendliness of the staff and how helpful they were particularly over vegetarian choices on the menu.We returned another night for dinner and it lived up to our expectations.We enjoyed it so much we went back for more tapas and cocktails on our last day.
4 based on 670 reviews
Weâd consulted Trip Advisor, but restaurants we fancied were either closed on a Monday or had disappeared. A walk round the old port revealed plenty of busy restaurants but mostly with bad reviews. Weâd passed Le Petit Zinc at the beginning of our search but were slightly put off by the fact that it was empty. Finally we returned and it was still empty, but this time we decided to stayNo starters on the menu. So straight to a limited selection of main courses. I had seiche (cuttlefish) with a fruity salad. My wife had a steak. We both enjoyed these but thought they were a little expensive. We were offered desserts but instead chose a cheeseboard to share. The Corsican cheeses were lovely.Weâd had 4 glasses of excellent local wine between us and had not enquired as to their price. In fact they were very good value. So finally the bill at 58 Euro was less than we expected. Charming waitress added to the fun.
4 based on 254 reviews
Very good food, wine and a really friendly waiter. We would go back right away! Best food in Bastia. Absolutely worth a visit!!
4 based on 847 reviews
Walking around the street saw the restaurant NOVa.We took a table outside order a cocktail that was excellent.We order mi- cuit de thon and a Tartar Maurice very very good good and we were offered a homemade digestive from the house.We will proudly recommended this Restaurant to our friends
4 based on 385 reviews
We had a really memorable meal here on our first night in Corsica. The food was inventive and delicious; there was an excellent Corscian focused wine-list with a very helpful Sommelier and service was friendly and attentive. Would recommend highly and would love to go back.
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