Reviews on Mediterranean food in Barcellona Pozzo di Gotto, Province of Messina, Italy including Braceria Dei Goti, Le Due Sicilie Di Carmelo Abbate, Master Chef Steak House Pizzeria, Enotria l'Osteria, Matteotti 85, La Chiave Del Gusto, I Mori Risto, Tiho Food&Drink, Lia ci Si?, Perditempo
Things to do in Barcellona Pozzo di Gotto
This modern bar is very nice for an aperitivo. We had a cocktail here and our negroni's were made very well. On Tuesday evenings starting from 19:00 you can also eat little bites for only 2 euro extra.Music is s bit 'outside the box'', we went twice, one day the music made me very happy and relaxed, the other day it only frustrated me(; Staff is very gentile and helpfull. Lot of young people visiting this bar. Every day in the afternoon fresh cakes home baked. worth the visit!
4 based on 30 reviews
The place that wasn't there. It speaks of Sicily at 360 degrees, with art's contamination
In una recensione di luglio âperaltro fatta dalla titolareâ ed è assolutamente vietato fare ciò si parla di pesce fresco...no surgelato...beh qui forse câè qualcosa che non torna...e non mi interessa nemmeno ricevere le solite risposte...dico solo che la differenza di cucina tra lâinizio dellâattività âaprileâ e adesso è abissale...in cucina bisogna prendere gente qualificata come avevate fatto allâinizio...e non improvvisata come adesso...a mai più
Pub Restaurant In The Heart Of The City Of The Longong Nightlife Meeting Point
Locale aperto da poco nella zona dell ex pescheria con dei buoni presupposti per durare.Materie prime di buona qualità ,piatti con quantita corrette,cortesia e gentilezza del personale,Locale pulito, accogliente e rapporto qualità - prezzo buono. Ho fatto un apericena con un amico e un'amica compreso di drink (n 5) orientatitavamente tra i 50 e 60 euro.Consigliato!Bravi ragazzi continuate così! Bravo Salvo!
La mia tanto attesa recensione finalmente, prende forma.Ho avuto occasione pernottando in un B&B di seguire il consiglio di cenare presso questa bella struttura, e poiché era già sera e non avevamo prenotato, pensavamo, che ci avrebbero mandato a letto senza cena. Siamo stati accolti invece, dal Signor Salvo,in maniera cordiale, e dell'ospitalità disarmante facendoci accomodare senza remore.Abbiamo mangiato un ottimo antipasto caldo e freddo,a base di pesce fresco, presentato in maniera attenta, e con porzioni un po' adeguate ai nuovi standard dell'alta cucina, comprendenti piccoli assaggi di polpo, baccalà in umido, e a carpaccio, una chicca sperimentale arancini di baccalà , dal sapore deciso, ma non invasivo al palato.Io ho proseguito con un ottimo primo con cozze e vongole e gamberetti, in questo caso la porzione è stata molto generosa, il mio collega ha potuto assaporare un trancio di spada fresco, e scampi alla griglia...nonostate non ci fosse il personale di sala, il titolare ha sostituito in maniera egregia servendo i piatti, e il vino in maniera professionale. Consiglio a tutti una tappa obbligatoria per gustare un buon pesce, in una personalissima location.
4 based on 112 reviews
Great food! Loved everything. My favorite was the tagliata di vitelli(veal) and the Pasta Fritta. My daughter loved the pizza.
4 based on 117 reviews
The place is wonderful, very sophisticate furniture dress the restaurant as a modern pearl and situated in a residential street with nothing around.But a big black cloud descend on this restaurant and make it rains a lot.The food is terrible. We took a typical italian starter and was evident the food inside it was taken from the boxes for pizza and the taste... dull.We also took pizza as a main meal but the cloud increased it's rain more. It was annoyingly crispy and rubbery at the same time, impossible to cut, poor in ingredients and poor also in taste exactly like the starter was.But it didn't stop to rain, even better when we saw the bill. It was by then a storm.We paid a lot for eating really bad.Never more. I'll give 2 stars and the second star is just because things can easily change and the restaurant is really wonderful.
4 based on 281 reviews
The place is really hard to find situated as it is in a small street in a poor visitated area. What you think it is reading at the name is to find a wine bar just opening the door but nope. Is a restaurant. Nothing special as a menù, dishes you could find everywhere around here but the taste is really amazingly perfect. Their strongness is absolutely the taste!!!Very small, lovely furniture but confused between a wine bar and a modern restaurant. Wood chairs with metal tables and medium-higt level mise en place on. Not wine bar at all i'll give 3 star because is clear that the identity of the activity is still confuse. Is like a man named Jennifer and the price is too too too hight.We paid around 75 euros for 3 fish starters, 3 fish spaghetti, 1 bottle of house wine, 2 coffee, 1 bottle of water, and 2 grappa. The price is 2 times highter the medium standard around in city.No one of thoose common fish we have eaten can justify that price...
4 based on 350 reviews
A very welcoming and comfortable place to dine at. The waiters were very helpful and friendly. A clean restaurant with a varied menu. The food was fresh and delicious, and reasonably priced. The pizzas and meats were exquisite. I highly reccomend it!!
5 based on 212 reviews
I really loved the pizza, real Neapolitan pizza! The staff was very kindly! The price was ok!
4 based on 241 reviews
I was eating there almost one day a week from the day the opened the restaurant. Thoose guys are young and well prepared to serve you the best meal you can find in this city.Everithing i've tried in this restaurant is simply delicious and most important, well cooked.The place is small, not a big ammount of tables and in the winter time will be smaller because of the outside floor.Every day full, eating there without booking before is just question of luck.The service is quick and accurate, the bad point is a poor knowledge of other languages (being an outsider tourist would give funny moments), not even the menu have English on it and sometimes... meals like french fries are too salty but just sometimes.The price is simply exceptional, your stomach will be full to explode from 10 to 20 euro. I'm still going to eat there everytime i can!
Where to eat Italian food in Barcellona Pozzo di Gotto: The Best Restaurants and Bars
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