Reviews on Mediterranean food in Barbentane, France including Le Cedre, Restaurant Avenio, Restaurant EAT "Estaminet, Aromes et Tentations", Pollen, Le violette, Lou Boqueria, Ma Belle Cuisine, Italie la Bas !, Les Tables De La Fontaine, Chez Mimmo
Restaurants in Barbentane
4 based on 460 reviews
What a gem of a find in the backstreets of Avignon! Persevere to find this small restaurant in the back streets of Avignon, it is well worth the visit. Very busy but small pizzeria / Italian eatery. Excellent food and equally good service. Definitely recommended and worth the effort which is out of the tourist trap. Large sized pizzas and carbonara served in the frying pan which is quite novel. Very reasonable prices too.
4 based on 334 reviews
On a wet evening we found this small welcoming restaurant with guests already seated. Owners at door invited us in and made our group comfortable. Menu was extensive with a large selection on specials board. Service very prompt and friendly with wines. All had different choices and service good throughout. Delicious choices and we all left a very satisfied group. Well done to all and we recommend you wholeheartedly.
4 based on 377 reviews
First evening in Avignon - not far (few minutes) from Place de lâHorloge. A good, pleasurable dining experience. Well trained staff, knowledgeable. On. Quite small street, one small block from Rue de Republique. Staff is helpful. Innovative cuisine. Excellent vermicelli and risotto. Suggest you try some of the other positions in the menu.
4 based on 306 reviews
This place deserves its excellent reviews for the quality of the food.Service is a little sketchy but if you can cope with that then definitely give it a try. We had 2 pasta dishes and both were divine. A carafe of house red at â¬8 was very drinkable and the coffee ice cream was strongly flavoured and delicious.
4 based on 88 reviews
Dans la salle voûtée en pierre sèche, ou sur la terrasse ombragée, au cÅur du vieux village dâAramon, venez passer un bon moment. Nous travaillons essentiellement avec des producteurs locaux en cuisine comme en salle afin de réaliser une cuisine de bistro
We enjoyed lunch here,the menu has a Spanish influence ,the tapas was tasty and the burger good,the pork dish on the set lunchtime menu was slightly fatty.The sangria also went down well.Service was slow but the chef seemed to be working on his own and a couple of large parties arrived.We were in no hurry so the experience was relaxing.The hot chocolate souffle was also delicious.
4 based on 221 reviews
I absolutely loved this place, a highlight of my Provencal minibreak, in terms of food experiences, and that includes a couple of Michelin places. Everything about it was perfect. The fabulous setting, with shady leafy trees in the courtyard of wonderful Lambert Collection modern art museum. The service, a bunch of gorgeous people inside and out serve you with warmth, care and humour (and even excellent English). The freshly squeezed beautiful juice combinations, the tea with ice and mint, olives on the house, and wonderful food. I opted for seabass (dourade)n which was perfectly cooked, served with amazing caramelized aubergine; and freshly made chilli and mango "chutney" - so good!!! I normally don't have dessert, but the server suggested refreshing chilled compote of rhubarb with yoghurt icecream, childhood in a glass, just fantastic! Make this no1 for lunch on your visit to Avignon.
4 based on 115 reviews
We spent one night in Avignon and wanted to choose very carefully the restaurant we will dine at. After a long search we decided to choose Pollen, which looked very promising. We were not disappointed. The space is very pleasant and relaxing. Staff was very nice and helpful. The chef served few of the dishes himself and the food and wine were absolutely great. We donât eat meat and asked the restaurant if they can accommodate our dietary restrictions. They said it is not a problem. We took the 6 courses menu with a bit of hesitation since we were afraid The chef would prepare us a âcompromiseâ dishes. All the dishes served were perfectly made with 4 different types of fish. We highly recommend the experience.
4 based on 874 reviews
Went here after some hours of shopping. First off; Avignon is a beautiful and romantic city. I allways use this app finding a restaurant, and this restaurant soon draw my attention; the simplicity but good quality. Itâs located in a small alley, which we found really nice. We visited with our two kids. Since our kids our much about simple pasta and fried goods, we asked the waitress if some ajdustments good be made to the pasta which was on the menu (the original pasta with cury and nuts looked very good, but experimenting is not something our kids do easily). Me and my wife shared the biscuit with pesto and peas, had the steak tuna with vegetables and a mixed fish cury. The kids shared the pasta - served with butter and parmesan and had the french steak. The tuna - medium cooked -and the vegetables were cooked very, very good. The mixed fish cury was fine, simple thai dish. The pasta the kids had was just like described- with cheese and some oil; nothing more nothing less. The beef steak was tender and tasted very nice. The vegetables which came with it- especially the haricots verts were perfectly cooked. We had a white wine, which tasted fine. They charged the original 13 euro for the pasta the kids had. That is too expensive for just pasta and cheese. The rest of the of the prices are good though. The service is good. Overall we had a very nice experience and would recommend it.
4 based on 872 reviews
This is an excellent restaurant serving traditional Provencale cuisine at very reasonable prices. You can sit inside (well-airconned) or out (on a not very interesting street). The fixed price menus are great value. If you intend to see the son et lumiere show at the Palais at 2130H, let the staff know when you arrive and they will serve your courses so there is no rush at the end.,
4 based on 492 reviews
We had dinner at Le Cedre this summer when visiting Avignon. We had not been there before and did not know what to expect. We chose this restaurant because it was the only Lebanese restaurant close to our hotel.We were seated at the table outside promptly and were given sufficient time to study the wide variety of dishes the place offers. The menu is rich with variety of Mezza, both vegetarian and containing various kind of meats. Additionally, there are different Kebobs and other Lebanese cuisines as well as delicious desserts. The restaurant also offers gluten free dishes. I chose a vegetarian Meza dish while my wife had a Meza containing chicken. By the time we ordered our food, most of the table outside were filled with customers with previous reservation. It looked like this restaurant is quite popular with locals.We were quite surprised when We got our food. Each dish was enough to feed at least two persons. Both orders were well prepared and delicious. Needless to say, we could not eat the entire food and since we were staying in a hotel and did not have access to a kitchen, we could not take the leftover. The service was above average considering how crowded the restaurant was. We did have soft drinks but the restaurant also serves variety of wines and beers. We recommend this restaurant highly. The only negative point was the noise. The tables were close to a street with moderate traffic. We would visit this place again when we return to Avignon.
France Food Guide: 3 Lebanese food Must-Eat Restaurants & Street Food Stalls in Barbentane
ThingsTodoPost © 2018 - 2024 All rights reserved.