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Top 10 Mediterranean food in Assago, Province of Milan, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Assago. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Ristorante da Kico, Ristorante L'Agora, Entree, Antica Posta, Lungo la Notte, Marro, Macelleria Equina Da Vito, Trattoria Burlagio, LUME, Bacco e Arianna
Things to do in Assago
10. Bacco e Arianna
Overall Ratings
4 based on 480 reviews
Reviewed By apocalypsenow66
I went to Bacco e Arianna for a business dinner. On the west side of Milan (Trezzano S.N.), it is a small and cozy place. Food quality and presentation at the top. Wine selection limited although at reasonable price. Overall price a bit more than market level. Main dish (secondo piatto) in average 25 â¬.
9. LUME
Overall Ratings
4 based on 237 reviews
LUME, the restaurant run by the Chef Luigi Taglienti, is passionately committed to serving an innovative cuisine that harmoniously and skilfully combines experience of classic and contemporary cooking, with strong ties to the local area and a constant sea
Reviewed By Hamburgguy47
An elegant restaurant, all white, in a slightly unusual location - a former industrial yard. The food is incredibly delicate and balanced, with first rate ingredients carefully and thoughtfully prepared, innovative but in the true Italian style (i.e. without overpowering sauces or 15 different items on your plate that you need a guide to explain). I don't think I've ever eaten a better risotto or a more delicately prepared shrimp. There is an open kitchen so you can observe the crew at work, with the chef calmly directing and supervising the choreography. A memorable experience we will definitely want to repeat next time around.
8. Trattoria Burlagio
Overall Ratings
4 based on 688 reviews
Reviewed By ecusati
I live abroad and every time I return home all I crave for is good authentic Italian food....we stopped at Bulargio' on the way back from Linate to Pavia - very simple entrance but inside the venue is very well taken care of. We had eggs with truffles, stuffed courgettes flowers, sautéed cod with cherry tomatoes (in the picture with dad's belly :)), and malfatti all accompanied by a bottle of very good wine (in the picture too). All was very good and the service was really elegant. The waiter has also been really helpful in helping us choosing the wine. Portions aren't huge, and prices are in line with good quality and elegance meaning if you are looking for a big fat meal and a bottle of cheap wine this place is not for you! But if you are looking for a fine dine experience out from the Milanese crowd or on your way to/from visiting a lovely town like Pavia :) stop by, it's worth it!
7. Macelleria Equina Da Vito
Overall Ratings
4 based on 856 reviews
Reviewed By Boookez
Donât go to a fancy place in Milano! Go here instead! Fantastic grilled meats served with great side dishes. The best food we had in a long time! A lady spoke English and helped us with the process of ordering. We asked her to pick the best and we had a fantastic meal! And donât miss shopping at the little store across from the macelleria. The nice man there has all the best food from Puglia! Focaccia, wine, cheese and cookies, and lots more!
6. Marro
Overall Ratings
4 based on 234 reviews
Reviewed By Alessandra C
The restaurant is fancy and it pays attention to every detail, from light to beautiful heavy glasses with old style decoration. But food is even better: fresh fish above all. Grilled, fried, raw. Whatever you choose it is super fresh.Personnel is really professional and super kind.We really loved the place and the investment in quality and freshness. We were 4 adults and 1 kid and spent 200 euros, with a bottle of wine, one entree and one main course each plus 3 desserts (a sacker torte and two sorbetto). Not cheap but quality is not for free. They also offered a welcome flute of prosecco.There is a parking lot right in front of the restaurant.
5. Lungo la Notte
Overall Ratings
4 based on 247 reviews
Reviewed By Gianluca G
They have first quality meat, served with excellent wine. They provide excellent service and are very friendly. Did not try other meals , but for sure I'll be back.
4. Antica Posta
Overall Ratings
4 based on 434 reviews
Lâantica stazione di posta sin dal 1800 era il punto dedicato al cambio dei cavalli per chi viaggiava verso Milano, un luogo dove riposarsi prima di proseguire il proprio cammino. Nel 2005 un' imponente ristrutturazione, in tutto circa 780 mq edificati e
Reviewed By GianlucaMarcellino
A very pleasant-looking place, an old stagecoach station - if a bit aggressively restored. We appreciated very much stuffed chicken and risotto with beetrots and fresh cheese (goat, maybe). The risotto managed to taste rich and intense by combining two mild, complementary flavours. The owner enthused about desserts from Domenico Spadafora, a famous patissier. We found them good, but less impressive than the main courses.All very pleasant except unclear rules for applying discounts, or so we felt. To be specific, the main courses we ordered were both in the day's specials (not discounted) and in the menu. We were told the discount applies to dishes in the menu, so we expected it. What a sad way to spoil a good experience.
3. Entree
Overall Ratings
4 based on 538 reviews
Reviewed By Aws830
we came into the restaurant with quite high expectations, since TripAdvisor has given very favorable ratings for Entree. I secretly thought I would be disappointed, but to my happy surprise, I was not! The experience was pure delight! We started with a lentil puree, complements of the chef, then had gamberi for antipasti--both were VERY NICE! for the main dish we tried the risotto and the salmon, which were also SU.PER.GOOOD. we said there wasn't room for dessert (the portions are generous) but we couldn't resist, so we had the chocolate cake, espresso brulee and panettone tiramisu, which were all mouth-wateringly fine. The service was superb, too. bonus for english speakers (who can't engage in italian yet): you'd be delighted to know you can have a decent conversation with the staff in english.
2. Ristorante L'Agora
Overall Ratings
4 based on 644 reviews
Reviewed By exiledblue
Italy used to be a country for slow food but we are finding increasingly restaurants are ready with your next plate almost as soon as you finish the last. Note to all restaurants 15 minutes after taking you plate away is a good time to bring the next course. You may think its efficient service but we always suspect it been half cooked earlier and its quite nice to relax talk and enjoy the wine. At one time I was left looking at my primi while my wife had to wait another 3 or 4 minutes. Bring them together!Tonight was no different. this is clearly a popular restaurant with lots of waiters and seems to do a good trade in pizzas to eat in and take away. We didnt eat pizza and instead wanted a fuller meal, relaxed with wine. The food was quite good, we ate a big mixed seafood antipasto and mussels, for primi an interesting seafood pasta covered with a pizza base, strange as it sound it was a good idea and a testaroli which was very tasty followed by one main which was a costate served on a sizzle plate, this is not wise as if you dont request another plate you will find it soon become well done as it was not very thick. The waitress neglected to advise us of this even when we asked before it arrived for it to be rare. With a dessert of millefoglie and bottle of vermentino, two coffees and water we paid 100 euro which I thought was quite fair....If only they would slow down their service it could have been a better experience
Where to eat Wine Bar food in Assago: The Best Restaurants and Bars
1. Ristorante da Kico
Overall Ratings
4 based on 633 reviews
Reviewed By alkimadrid
A friend recommended this restaurant when we wanted to have a typical Italian Sunday lunch. We passed outside and thought it was a house so we kept looking for it! It's an old house now transformed into a restaurant. It has a small garden and if the weather is nice this is where you should sit, it's pretty and inside it is very crowded with all the Italian families meeting for their Sunday lunch! Th service was fast and efficient and the food very tasty. We chose antipasti from the central table, not all were good. But the main dish was excellent. We got the "tagliata" , that is barbecued beef cut in slices and served over a salad. The quantity and quality of the plate is worth all the visit to this restaurant .
Most Popular Italian food in Assago, Province of Milan, Italy
