Discover Restaurants offering the best Mediterranean food in Arma di Taggia, Italy including Con Sapore Conad, Bruno, La Conchiglia, Gente Di Mare, Ristorante Pizzeria Solidago, Ristorante La Casaccia, La Kambusa, Osteria 1808, Ristorante Hotel Roma, Ristoro Toscano
Things to do in Arma di Taggia
4 based on 233 reviews
You have to know this place, it's in the middle of the town not on seaside, no scenic view. But what a food and service! Good selection of local wines do not forget ( white) Pigato. We got a wonderful Spaghetti with Totani (baby squid) and Branzino (sea bass familiy) alla ligure with olives. You can mix seafood with Porcini mushrooms in very delicate and unusual combinations. For dessert have a trip with Chestnut ice cream.Very small place booking essential.
4 based on 328 reviews
Always a must when visiting the family down here. Seafood is a favourite: mixed platters as a starter are definitely recommended and very large. Spaghetti allo scoglio come with plenty of seafood. Fried calamari and prawns never disappoint, while ask for the catch of the day to be cooked in the oven.
4 based on 339 reviews
Our fellow Tripadvisor diners are on target. This is a very pleasant, simple and satisfying place to dine without pretension. When I am home in New England, I dream of finding that perfect Ligurian osteria/trattoria which checks all the boxes: the freshest seafood; a little creativity in the kitchen, warm and welcoming service, a good wine cellar, a nice view and either a long history or a newer place true to tradition, perhaps kicking it up a notch. From my four circle rating, you can tell this isn't quite that ideal, but it is certainly worth putting on your reliable list.The restaurant's website is either a work in progress, or content with just leaving you with a general impression. Instead of a menu, they show you pictures of some fresh crustaceans. The old beach view implies this has been a restaurant going back to 1808. That might be true, or not. The current restaurant is small, modern and close to the beach. No history is given on the web and the interior certainly doesn't evoke two centuries io tradition. The brown and white checked table cloths, small paper napkins and tinware fall well into the osteria category. What you get is simple, fine quality, but completely unadorned.We started with the local, San Remo gamberi, raw, marinated with a dash of lemon. Quite good, but a little austere for my taste. The fried calamari was nicely prepared, but we have had better. The local artichoke salad, though, was exceptional.As one other diner commented, I couldn't get a rational explanation why there were no bottles of Pigato or Vermentino. We settled for a decent white from Alto Adige while we would have preferred to drink Ligurian wine.The home made desserts were quite good, and the home made biscotti and their cafe were superb. Our waiter was conscientious but spoke less English than I do Italian. No problem, it is after all his country. We got along fine although if we were both a little more adept we might have wound up with the pasta course we had in mind rather than the appetizer.Worth a trip to Taggia? No. But if you are in the area, a place to seriously consider. The beach promenade has been torn up for quite awhile. A construction poster says work was to start in October, 2011 and be done in 235 days. But this is Italy. It might be another year..or two. IT doesn't help access to the restaurant or the view.
4 based on 210 reviews
great service, decor was unique and the food was lovely. The subtle flavors in the food were amazing. Sea Bass with rosemary potatoes on top! The octopus soup with white beans was just awesome. The menu was 35 per person and the food was just great!
4 based on 498 reviews
The food is great. The food that actually arrives at your table. We were there on Easter day, and some of our plates were forgotten, so we didn't eat everything that we ordered. The service was quite slow, maybe because of the special day. Other that, the people are great. The view is good, but it is not of Sanremo. You just see all the greenhouses below. The place and building are beautiful.
4 based on 266 reviews
I had dinner in this restaurant with some friends enjoying the "all you can eat" pizza night that included appetizers, pizza, dessert and drinks for a very competitive price.Food is great and the pizza very nice as well as the service always provided with a smile.
4 based on 506 reviews
We found this place by chance as we cycled along the track from Sanremo and it's just a slight diversion off at Bussana before Riva Ligure. It was October so you couldn't eat outside and that must be an added bonus in the summer. We were welcomed by the two young ladies and decided to have the full menu at lunch time ( as we could cycle some of the calories off afterwards!). There's no written menu as they just prepare what is fresh that day and no choice but for fish lovers like us that wasn't a problem and we cleaned our plates! We had Ligurian squid with potatoes and peas, brandajcun- another local dish of fish mixed with potatoes, mussels, a filet of fish with olives and tomatoes. The first course was unusual and delicious of gnocchi with a fish and herb sauce with clams, the second was grilled prawns, followed by a choice of dessert, all accompanied by the house wine ( the white is fizzy like proseeco and accompanies the fish well), a choice of dessert, coffee and liquers. The service was efficient and friendly and the atmoshpere homely. Thoroughly enjoyable and the quality of everything was way above many restaurants in the area. Bravi. If you're in the area and enjoy cycling I recommend trying this path (you can hire bikes at the start and end of route and several places in the middle) and stopping for lunch at this place.
4 based on 221 reviews
Top Restaurant on the Sea Front Promenade Try it! La Conchiglia in Arma di Taggia has an excellent wine cellar with careful selection of over 400 labels and serves only the best.
Positioned in front of the sea, the Restaurant provides consistently fantastic food, with dishes based on freshly caught fish and other sea produce. All ingredients are sourced from local producers and the level of quality is extremely high.The tasting menu, with each dish accompanied by a select oil from a local small producer represents truly exceptional value (65 euros per person, seven courses, including a wine selected by the owner. The equivalent meal - should you find it - in Milan would set you back 3 times as much).I wholeheartedly recommend the place if you are in the area (and it is definitely worthwhile a drive to get there). Only - minor - issue is a lack of parking.
Where to eat Pizza food in Arma di Taggia: The Best Restaurants and Bars
4 based on 401 reviews
I have had lunch here 3 times in the last couple of months. Each time, I have received a friendly service and a small glass of prosecco as an aperitif. Great olive oil and bread. Lovely dishes - fresh, homemade and delicious. The menu is only in Italian, and for lunch I only saw local people coming here. Great! I haven't tried the pizza yet- as it's only served for dinner. You can easily reach the restaurant if you take the bike path - a small detour to Bussana beach will get you there. Only negative: the restaurant is situated on a small street with a little bit of traffic - and has only very little outside space. If you like orange - it's a plus :-)
4 based on 165 reviews
Conad seems to control most of the La Riviera mall space (huge supermarket, pharmacy, pet store & cafeteria), and that's not a bad thing at all. The restaurant is sort of like a funky IKEA restaurant knock-off, but that is not a bad thing. Really inexpensive breakfast lunch and dinner items. Good specials. Fresh pizza. Gelato. In high season there's even a free shuttle from the mall to the beachside.
Italy Food Guide: 10 Cafe food Must-Eat Restaurants & Street Food Stalls in Arma di Taggia
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